Download or read book Mrs Cook s Book of Recipes written by John Dunmore and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: During her long life, Elizabeth Cook (1741-1835) had many opportunities to hear about the voyages undertaken by her famous explorer husband Captain James Cook. She met many sailors and explorers, people like Sir Joseph Banks and Captain Vancouver, and read about their exploits. She discovered how they survived on long sea journeys and learned about the exotic foods they consumed in distant lands. In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat, as well as favourites to welcome the mariner home: oyster loaves, jugged pigeons, fried celery and Poor Knights Pudding. She describes her domestic activities (especially her cooking and embroidery), as well as her encounters with her husband's circle, and muses on the lives of people in exotic lands. Along the way the character of this remarkable London woman emerges, who not only outlived her husband but her six children too. Mrs Cook's book of recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
Download or read book Mrs Cook s Kitchen written by Gay Cook and published by Whitecap Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mrs. Cook's Kitchen" will guide you step-by-step through easy-to-make recipes. You'll also find helpful tips on equipment, ingredients, and basic techniques.
Download or read book Mrs Wilson s Cook Book written by Mary A. Wilson and published by . This book was released on 1920 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Wilson s Cook Book written by Mary Elizabeth Lyles Wilson and published by . This book was released on 1914 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Owen s Illinois Cook Book written by Mrs. T. J. V. Owen and published by Applewood Books. This book was released on 2008-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
Download or read book Mrs Wilson s Cook Book A Complete Collection of Original Recipes and Useful Household Information written by Mary Elizabeth Lyles Wilson and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Lincoln s Boston Cook Book written by Mary Johnson Lincoln and published by . This book was released on 1883 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Henry J Chase s Cook Book written by Mrs. Henry J. Chase and published by . This book was released on 1906 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Wilson s New Cook Book written by Mary Elizabeth Lyles Wilson and published by . This book was released on 1924 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Wilson s New Cook Book revised written by Mary Elizabeth Lyles Wilson and published by . This book was released on 1920 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Snow s Practical Cook Book written by Mary B. Snow and published by Kessinger Publishing. This book was released on 2008-10-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Mrs Henry J Chase s Cook Book written by Henry J. Chase and published by Forgotten Books. This book was released on 2017-06-02 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes The last century has been pre-eminently an age of science. This scientific spirit arising in the laboratory, has permeated all our departments of living. A girl no longer learns how to keep house. She studies domestic science. The science of cookery, based on the laws of chemistry, has replaced the old hit or miss methods of the natural cooks. In preparing this second volume of recipes, I have aimed to make the directions as explicit as possible. They come from excellent cooks and are all reliable, so believing them to be of real value I dedicate them to that sorely tried individual - The Young Housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mrs Rorer s Philadelphia Cook Book written by S. T. Rorer and published by . This book was released on 1886 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Dwelle s Cook Book written by Carrie Etta Dwelle and published by . This book was released on 1911 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Wilson s Cook Book Numerous New Recipes Based on Present Economic Conditions written by Mary A Wilson and published by . This book was released on 2024-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Wilson's Cook Book; Numerous New Recipes Based on Present Economic Conditions, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Download or read book Mrs Owen s Illinois Cook Book written by T. J. V. Owen and published by Forgotten Books. This book was released on 2015-06-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Illinois Cook Book In coming before the public with the "Illinois Cook Book" T do so because years ago J felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great convenience to older ones. There are a great many receipts published from time to time, that in all probability are very good; but we are often loth to try anything entirely new, through fear, not only of t he disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration. Taking this into consideration, I have been careful of preserving all well-tried receipts, and in collecting such as, in my own judgment and the judgment and experience of my friends, would reach the necessities of all who may desire a good practical receipt book. In all general directions I have tried to be explicit, making them so plain that the most inexperienced can understand. Let all remember that care must be taken in order to produce nice dishes; so that with care and a liberal amount of good material we may all live well at least. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book MRS WILSONS NEW COOK BK REVIS written by Mary Elizabeth Lyles 1860-1924 Wilson and published by Wentworth Press. This book was released on 2016-08-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
