Download or read book Mrs Beeton s Dictionary of Every day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Weather Cooking written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1990-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Download or read book A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2012-05-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes written by Louise Bennett Weaver and published by . This book was released on 1917 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gladys Taber s Stillmeadow Cook Book written by Gladys Bagg Taber and published by Parnassus Press (IL). This book was released on 1983 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers kitchen-tested recipes for traditional country dishes as well as exotic dishes from other lands
Download or read book The Unofficial Game of Thrones Cookbook written by Alan Kistler and published by Simon and Schuster. This book was released on 2012-03-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine—the finest spirit in the Seven Kingdoms The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep Tears of Lys—the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!
Download or read book The Birth of Mankind written by Eucharius Rösslin and published by Ashgate Publishing, Ltd.. This book was released on 2009-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1540 and 1654, 'The Byrth of Mankynde' was a huge commercial success. Offering informaton on fertility, pregnancy, birth and infant care, it influenced most other works of the period bearing on sex, reproduction and childcare. For this new annotated edition of the 1560 version, Elaine Hobby has included informative notes.
Download or read book The Truth about an Author written by Arnold Bennett and published by . This book was released on 1903 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New England Open House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Download or read book The Taste of Memory written by Marion Halligan and published by Allen & Unwin. This book was released on 2004-09-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can manage to simultaneously practice laziness and purity you will eat pretty well, because the food will be simple and good.' In prose as sensuous and seductive as a fine wine and a tasty dish, Marion Halligan takes us with her on a wandering journey into her novels, between past and present, across continents and on long sea voyages, with even a sojourn or two in France. The Taste of Memory has us sitting in gardens - or labouring in them - as well as at tables. And it celebrates the great oral tradition of cooks throughout time who pass on recipes out of the love of friends and food. The Taste of Memory invites us to look at the world and find it good.
Download or read book The Brown Derby Cookbook written by Leonard Louis Levinson and published by . This book was released on 1949 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 recipes prepared by the staff of the Brown Derby restaurants with the cooperation of Leonard L. Levinson (who did the actual writing), Robert Kreis (the supervising chef), Rudolf Friedrich/Rudolph Frederick (master pastry chef), Marjorie Child Husted, and James W. Warren, Vice-President and General Manager of the Brown Derbies. Consult Foreword.
Download or read book The Best of Mrs Beeton s Easy Everyday Cooking written by Isabella Beeton and published by Cassell Illustrated. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. The recipes have been updated for modern cooks.
Download or read book All about Cookery written by Isabella Mary Beeton and published by . This book was released on 2016-10-04 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: All about cookery - a collection of practical recipes, arranged in alphabetical order and fully illustrated is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book M m re s Country Creole Cookbook written by Nancy Tregre Wilson and published by LSU Press. This book was released on 2018-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area’s staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and “l’il coconut pies.” Wilson also offers details of traditional rituals like her family’s annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson’s memories of life on the German Coast, Mémère’s Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South.
Download or read book Dictionary of Cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publisher and Bookseller written by and published by . This book was released on 1898 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Download or read book The Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1898 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
