Download or read book Mrs Allen s Book of Sugar Substitutes written by Ida Bailey Allen and published by . This book was released on 1918 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Allen s Book of Meat Substitutes written by Ida Cogswell Bailey Allen and published by . This book was released on 1918 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Allen s Book of Wheat Substitutes written by Ida Bailey Allen and published by . This book was released on 1918 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Booklist written by and published by . This book was released on 1918 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookman written by and published by . This book was released on 1919 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A L A Booklist written by and published by . This book was released on 1919 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gas Age written by and published by . This book was released on 1926 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes summaries of proceedings and addresses of annual meetings of various gas associations. L.C. set includes an index to these proceedings, 1884-1902, issued as a supplement to Progressive age, Feb. 15, 1910.

Download or read book Gas Age record written by and published by . This book was released on 1927 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manly Meals and Mom s Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1919 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quarterly Booklist written by Pratt Institute. Free Library and published by . This book was released on 1919 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in America written by and published by . This book was released on 1924 with total page 3728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New International Encyclopedia Supplement written by and published by . This book was released on 1924 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New International Encyclop dia written by Frank Moore Colby and published by . This book was released on 1924 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New International Encyclop dia Supplement written by Frank Moore Colby and published by . This book was released on 1924 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: