Download or read book Mountain farming systems Seeds for the future written by Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds) and published by Food & Agriculture Org.. This book was released on 2021-07-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.
Download or read book Mountain Farming and the Environment Towards Integration written by Thomas Dax and published by . This book was released on 1998 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of Mountain Agriculture written by Stefan Mann and published by Springer Science & Business Media. This book was released on 2012-11-08 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.
Download or read book Sustainable Mountain Agriculture 1 written by N. S. Jodha and published by Intermediate Technology Publications. This book was released on 1992 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected papers on research work conducted in the Hindu Kush-Himalayan Region, West Sichuan (China), Himachal Pradesh (India), the North West Frontier Province (Pakistan), and the Middle Hills of Nepal.
Download or read book Mountain agriculture Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Download or read book Pathways Towards a Sustainable Mountain Agriculture for the 21st Century written by Robert E. Rhoades and published by . This book was released on 1997 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mountain Area Research and Management written by Martin F. Price and published by Routledge. This book was released on 2013-06-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This volume on interdisciplinary work in mountain areas is an excellent compilation of examples as well as lessons learned. In effect it provides guidance on how best to approach such work. While different in training and backgrounds the [authors] clearly articulate the global conviction that interdisciplinary work is the only approach. This volume of case studies repeats this strong and important message.' Nikita Lopoukhine Chair of the IUCN World Commission on Protected Areas and former Director General of National Parks Parks Canada 'Over the past twenty years the rhetoric surrounding inte.
Download or read book Mountain Ecosystems written by Vir Singh and published by Indus Publishing. This book was released on 1998 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Centre for Integrated Mountain Development written by International Centre for Integrated Mountain Development and published by . This book was released on 1995 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Towards Sustainable Livelihoods and Ecosystems in Mountain Regions written by Vishwambhar Prasad Sati and published by Springer Science & Business Media. This book was released on 2013-12-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable livelihoods and ecosystems are far-reaching and burning issues in the wake of high growth of population, low production and per ha yield of crops and depletion of biodiversity resources. Mountainous regions of the world are facing the menace of poverty, food insecurity and malnutrition. Further, tremendous growth in population and slow pace of development have together forced most of the population to live below poverty line. Traditionally depending upon cultivating subsistence crops for food requirement, the people living in mountainous region are unable to produce sufficient food grains to run their livelihood smoothly. The Himalayas is one of the world’s biodiversity hotspots and has an abundance of natural resources: land, water and forest – life sustaining factors. The geo-environmental conditions – climate and landscape further enhance the possibility of sustainable livelihoods through eco-tourism, harnessing water resources and utilizing forests and their products sustainably. Diversifying agricultural practices through cultivating cash and cereal crops and enhancing livelihood options through extensive use of timber and non-timber based forestry products can help to eradicate poverty and provide food security. This book consists of an introduction and nine chapters, covering geo-environmental setting, socio-economy and population profile, sustainable livelihoods: diversification and enhancement, livelihood analysis, development of tourism and hydroelectricity, case studies, mountain ecosystems, sustainable mountain development and also presents a conclusion.
Download or read book Continuity and Change in Cultural Adaptation to Mountain Environments written by Ludomir R Lozny and published by Springer Science & Business Media. This book was released on 2013-03-12 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up until now, mountain ecosystems have not been closely studies by social scientists as they do not offer a readily defined set of problems for human exploitation as, do for instance, tropical forests or arctic habitats. But the archaeological evidence had shown that humans have been living in this type of habitat for thousands of year. From this evidence we can also see that mountainous regions are often frontier zones of competing polities and form refuge areas for dissident communities as they often are inherently difficult to control by centralized authorities. As a consequence they fuel or contribute disproportionately to political violence. But we are now witnessing changes and increasing vulnerability of mountain ecosystems caused by human activities. Human adaptability to mountain ecosystems This volume presents an international and interdisciplinary account of the exploitation of--and human adaptation to--mountainous regions over time. The contributions discuss human cultural responses to key physical and cultural stressors associated with mountain ecosystems, such as aridity, quality of soils, steep slopes, low productivity, as well as transient phenomena such as changing weather patterns, deforestation and erosion, and the possible effects of climate change. This volume will be of interest to anthropologists, ecologists and geologists as mountainous landscapes change fast and cultures disappear and they need to be recorded, and mountain regions are of interest for studies on environmental change and cultural responses of mountain populations provide clues for us all. Critical to understanding mountain adaptations is our comprehension of human decision-making and how people view short- and long-term outcomes.
Download or read book Shifting Cultivation and Environmental Change written by Malcolm F. Cairns and published by Routledge. This book was released on 2015-01-09 with total page 1405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground fallow to regain its soil fertility. This book brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Some critics have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, the book shows that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment and local communities. The book focuses on successful agricultural strategies of upland farmers, particularly in south and south-east Asia, and presents over 50 contributions by scholars from around the world and from various disciplines, including agricultural economics, ecology and anthropology. It is a sequel to the much praised "Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming" (RFF Press, 2007), but all chapters are completely new and there is a greater emphasis on the contemporary challenges of climate change and biodiversity conservation.
Download or read book Mountain Farming is Family Farming written by Susanne Wymann von Dach and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, featuring 25 case studies from across the mountain landscapes, gives an overview of the global changes affecting mountain farming and the strategies that mountain communities have developed to cope. Each study also presents a set of lessons and recommendations, meant to inform and benefit mountain communities, policy-makers, development experts and academics who work to support mountain farmers and to protect mountains.
Download or read book Sustaining Agriculture and the Rural Environment written by Floor Brouwer and published by Edward Elgar Publishing. This book was released on 2004-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apart from food and raw materials, agriculture can also provide ancillary benefits such as landscapes, biodiversity, cultural heritage and thriving rural communities. This book offers a state-of-the-art overview of strategies for sustainable management practices and their implementation through the adoption of suitable instruments. Such practices aim to sustain and support the multiple functions provided by agriculture and natural resources in the rural countryside. The authors explore the value of alternative governance structures and examine the design of policy models and institutional mechanisms for a range of different countries and agricultural methods. The empirical results allow them to identify successful examples as well as recognize practices which have failed. They can then transfer positive policies to geographical areas or production systems where effective and efficient strategies for the sustainable management of natural resources are urgently needed. In doing so, the authors hope to improve the design, identification and implementation of appropriate policy instruments to help sustain the rural economy in the future. They also aim to strengthen the establishment of markets for nature which overcome institutional constraints. This timely new book explores emerging perspectives on multifunctionality in agriculture and the rural environment. It will be widely read by academics, researchers and policymakers with an interest in agricultural and resource economics, environmental governance and sustainable development.
Download or read book Contribution of Livestock to Mountain Livelihoods written by and published by . This book was released on 2000 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Symposium on 'Livestock in Mountain/Highland Production Systems: Research and Development Challenges into the Next Millennium', held from 7-10 Dec. 1999, in Pokhara, Nepal, jointly sponsored by International Centre for Integrated Development ... [et al.].
Download or read book Compendium of community and indigenous strategies for climate change adaptation written by Mwenge Kahinda, J., Bahal’okwibale, P. M., Budaza, N., Mavundla, S., Nohayi, N.N., Nortje, K., Boroto, R.J. and published by Food & Agriculture Org.. This book was released on 2021-10-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a major challenge for life on Earth. It is mainly manifested through modifications of average temperature, rainfall intensity and patterns, winds and solar radiation. These modifications significantly affect basic resources, such as land and water resources. Populations at disproportionately higher risk of adverse consequences with global warming of 1.5°C and beyond include disadvantaged and vulnerable populations, some indigenous peoples, and local communities dependent on agricultural or coastal livelihoods (IPCC, 2018). Therefore, adaptation measures are recommended in order to cope with climate change. Indigenous peoples have developed practices for climate change adaptation, based on their long-term experience with adverse climatic effects. There was thus a need to identify such practices as they could be effectively mainstreamed in community-based adaptation programmes. This report makes an inventory of indigenous and community adaptation practices across the world. The inventory was mainly done through literature review, field work and meetings with selected organisations. The case studies documented are categorized in five technologies and practices themes, including: (1) Weather forecasting and early warning systems; (2) Grazing and Livestock management; (3) Soil and Water Management (including cross slope barriers); (4) Water harvesting (and storage practices); (5) Forest Management (as a coping strategy to water scarcity), and; (6) Integrated wetlands and fisheries management. These were then related to the corresponding main agro-ecological zones (AEZ), namely arid, semi-arid, sub-humid, humid, highlands and coastal and wetlands. The AEZ approach was considered as an entry-point to adopting or adapting an existing indigenous strategy to similar areas. Challenges that threaten the effectiveness of indigenous and community adaption strategies were identified. These challenges include climate change itself (which is affecting the indicators and resources used by communities), human and livestock population growth (which is increasing pressure on natural resources beyond their resilience thresholds), current institutional and political settings (which limit migrants’ movements and delimits pieces of usable land per household), cultural considerations of communities (such as taboos and spiritual beliefs), and the lack of knowledge transfer to younger communities. Indigenous knowledge provides a crucial foundation for community-based adaptation strategies that sustain the resilience of social-ecological systems at the interconnected local, regional and global scales. In spite of challenges and knowledge gaps, these strategies have the potential of being strengthened through the adoption and adaptation of introduced technology from other communities or modern science. Attention to these strategies is already being paid by several donor-funded organisations, although in an uncoordinated manner.
Download or read book Voices from the Forest written by Malcolm Cairns and published by Taylor & Francis. This book was released on 2010-09-30 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of locally based agricultural practices brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, a growing body of evidence indicates that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment. Moreover, these external solutions often fail to recognize the extent to which an agricultural system supports a way of life along with a society's food needs. They do not recognize the degree to which the sustainability of a culture is intimately associated with the sustainability and continuity of its agricultural system. Unprecedented in ambition and scope, Voices from the Forest focuses on successful agricultural strategies of upland farmers. More than 100 scholars from 19 countries--including agricultural economists, ecologists, and anthropologists--collaborated in the analysis of different fallow management typologies, working in conjunction with hundreds of indigenous farmers of different cultures and a broad range of climates, crops, and soil conditions. By sharing this knowledge--and combining it with new scientific and technical advances--the authors hope to make indigenous practices and experience more widely accessible and better understood, not only by researchers and development practitioners, but by other communities of farmers around the world.
