Download or read book Motives for Mergers in Food Manufacturing written by Ronald Cotterill and published by . This book was released on 1993 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Motives for Mergers in Food Manufacturing written by Ronald Wayne Cotterill and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mergers in the Food Manufacturing Industries written by Don Charles Pinkerton and published by . This book was released on 1988 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Related Motives in Mergers Acquisitions written by Denise Dahlhoff and published by Springer Science & Business Media. This book was released on 2013-11-22 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prompted by an increasing number of mergers and acquisitions (M&As), Denise Dahlhoff investigates the role of marketing-related motives in M&As in the U.S. food industry.

Download or read book Marketing related Motives and the Key Role of Brands in Mergers and Acquisitions written by Denise Dahlhoff and published by . This book was released on 2001 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Food Industry Mergers and Acquisitions on Employment and Wages written by Michael Ollinger and published by . This book was released on 2005 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empirical analysis of mergers and acquisitions in eight important food industries suggests that workers in acquired plants realized modest increases in employment and wages relative to other workers. Results also show that mergers and acquisitions reduced the likelihood of plant closures while high relative labor costs encouraged plant shutdowns. These results differ from commonly held views that mergers and acquisitions lead to fewer jobs, wage cuts, and plant shutdowns.

Download or read book Product Diversification by Food Manufacturing Firms written by Richard J. Arnould and published by . This book was released on 1967 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mergers in the Food Industries written by John M. Conner and published by . This book was released on 1988 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to Food Chain Mergers written by Donald A. Duchesneau and published by . This book was released on 1957 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mergers Alliances and Acquisitions in the Nordic Agro and Food Industry written by and published by Nordic Council of Ministers. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mergers and Unfair Competition in Food Marketing written by United States. Congress. Senate. Committee on Small Business and published by . This book was released on 1960 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses FTC report on inquiry into the concentration and integration of food marketing.

Download or read book Ownership Changes by Purchase and Merger in Selected Food Industries written by Paul Edwin Nelson and published by . This book was released on 1959 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Study No 8 Structure of Food Manufacturing written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Structure of Food Manufacturing written by United States. Federal Trade Commission and published by . This book was released on 1966 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Product Diversification Trends in U S Food Manufacturing written by James Michael MacDonald and published by . This book was released on 1985 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transportation, and food service industries, while avoiding large-scale involvement in agriculture and food retailing. Diversification by food manufacturers into unrelated product lines declined in the seventies. That decline, coupled with continued increases in diversification into food-related products, led to stabilization in average levels of diversification, after persistent increases since 1919. Successful diversification frequently depends on how readily employees' skills can be transferred to new products. Much recent diversification in the food industries has been based upon the transfer of marketing skills among consumer product industries and technical skills in commodity processing and transportation among producer goods industries.

Download or read book Research Perspectives written by and published by . This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The U S food and tobacco manufacturing industries written by John M. Connor and published by . This book was released on 1980 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: