Download or read book Wine Atlas of Germany written by Dieter Braatz and published by Univ of California Press. This book was released on 2014-08-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Download or read book Official Catalogue of Exhibitors written by and published by . This book was released on 1904 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mosel Wine written by Lars Carlberg and published by Dolman Scott. This book was released on 2022-02-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the first, includes an insightful foreword by David Schildknecht, extensive footnotes, essays by Kevin Goldberg and Lars Carlberg, and a short glossary of the amazingly complicated German vineyard designations. Included is a facsimile of the complete German original.

Download or read book Official Catalogue written by Moses Purnell Handy and published by . This book was released on 1893 with total page 2108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Origin Nature and Varieties of Wine written by John Louis William Thudichum and published by . This book was released on 1872 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thudichum was a medical practioner and Dupré a Professor of Chemistry; their work is a valuable contribution to the literature of the wine trade, chiefly as a résumé of all that had been written in England, during the sixties, in favour of "Natural Wines", and also of what had been published in France and Germany about viticulture and the art of wine-making. There are many blemishes in the book, due to the fact that the two authors lacked practical knowledge of wine, and were too ready to ignore or deny what they failed to understand or were unable to explain scientifically. With all its faults, this book is nevertheless the most comprehensive modern treatise on the wine and its fruit in the English language." - Gabler, J.M. Wine into words ; A. Simon, Bibiliotheca vinaria, p. 13.

Download or read book Best White Wine on Earth written by Stuart Pigott and published by ABRAMS. This book was released on 2014-06-17 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

Download or read book Up the Moselle written by George Carless Swayne and published by Good Press. This book was released on 2021-04-11 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical book recounts the history of Trêves. Trêves is without doubt one of the most ancient towns in Europe: so ancient in fact that its foundation has been attributed to one Trebeta, the step-son of Semiramis, the Assyrian empress, whose story resembles that of Bellerophon in the Greek legend. But nothing is historically known of Trêves till the Roman times. Then the chief city of the Treviri became under the empire the metropolis of the north. It is said to have contained more than 100,000 inhabitants, and this is by no means incredible when the extent of the old Roman wall is taken into consideration.

Download or read book The Wine Connoisseur written by André Louis Simon and published by . This book was released on 1923 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Service and Regulatory Announcements written by United States. Bureau of Chemistry and published by . This book was released on 1914 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wine Guide written by Frederick C. Mills and published by . This book was released on 1861 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Power and Pleasure written by Hugh M. Thomas and published by Oxford University Press. This book was released on 2020-11-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although King John is remembered for his political and military failures, he also resided over a magnificent court. Power and Pleasure reconstructs life at the court of King John and explores how his court produced both pleasure and soft power. Much work exists on courts of the late medieval and early modern periods, but the jump in record keeping under John allows a detailed reconstruction of court life for an earlier period. Power and Pleasure: Court Life under King John, 1199-1216 examines the many facets of John's court, exploring hunting, feasting, castles, landscapes, material luxury, chivalry, sexual coercion, and religious activities. It explains how John mishandled his use of soft power, just as he failed to exploit his financial and military advantages, and why he received so little political benefit from his magnificent court. John's court is viewed in comparison to other courts of the time, and in previous and subsequent centuries.

Download or read book The Wines of the World Characterized Classed written by Henry Vizetelly and published by . This book was released on 1875 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Wines written by John Louis William Thudichum and published by . This book was released on 1894 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Outlook written by and published by . This book was released on 1925 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Terroir written by James E. Wilson (Geologist) and published by Univ of California Press. This book was released on 1998-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.

Download or read book Wine the Vine and the Cellar written by Thomas George Shaw and published by . This book was released on 1863 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The wine merchant A familiar treatise on the art of making wine c With Loftus s wine calculator written by Wine merchant and published by . This book was released on 1865 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: