Download or read book Morning Glory Farm and the Family that Feeds an Island written by Tom Dunlop and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here, rich in detail and lush with the photographs of Alison Shaw, is the story of how the farm came to exist, the family that makes it happen, and the food that excites ..."--Page 4 of cover

Download or read book Morning Glory s Farm Food written by Gabrielle Redner and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morning Glory's Farm Food brings you stories about how the local foods you love are grown and gives you recipes straight from the farm kitchen overseen by Chef Robert Lionette. --Page [4] of cover.

Download or read book Photographing Martha s Vineyard Where to Find Perfect Shots and How to Take Them written by Alison Shaw and published by The Countryman Press. This book was released on 2011-06-06 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series provides invaluable advice by regional experts and master photographers on where to find the most stunning sites at their peak and how to shoot them. Whether it’s ocean vistas, seashells, shore life, or quaint village life that excites the photographer in you, you’ll find plenty of tips and inspiration in this thoroughly informative guide. With detailed maps and explicit guidance on locations, seasonal advice, and camera settings, you’ll quickly be ready to capture the exquisite beauty of this area.

Download or read book New England Open House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2015-01-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.

Download or read book The Dukes County Intelligencer written by and published by . This book was released on 2007 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potluck at Midnight Farm written by Tamara Weiss and published by Three Rivers Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions—a dish of pasta, a bottle of wine, a bunch of wildflowers—they share a bit of themselves. Author Tamara Weiss knows this well. A self-described “organizer, assembler, and table setter,” she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks. InPotluck at Midnight Farm, Tamara has captured a year of potlucks on Martha’s Vineyard, from brunches in a backyard garden to grill fests at twilight beside the sea. Each season brings together new faces, old friends, beautiful settings, and great food. Collected here are more than a hundred recipes from Tamara and her guests, plus gorgeous photographs of the parties, so you too can share in the celebrations and garner ideas to create your own inspired gatherings. These dishes, at once lovely and hearty, are offered by people from all walks of life, from the island teacher to the world-famous celebrity. Each recipe is personalized with a brief anecdote of how the dish came about or why it has become such a party staple. All are wonderfully delicious. There are foods for every season and occasion: Mary Steenburgen’s Corn Spoon Pudding, Daphne’s Fried Chicken (which Bill Styron has served to Bill Clinton), and Grilled Corn Guacamole. Plus superb salads, like Tamara’s Summer Salad, with greens, sugar snap peas, mangoes, and sunflower seeds, and desserts to rave about: Lambert’s Cove Lemon Tea Cake, Judy Belushi Pisano’s Georgia Peaches with Raspberry Sauce, and the ultimate Butterscotch Brownies. Potluck at Midnight Farmcelebrates with charm and class the perfect companionship of food and entertaining, and welcomes readers just as if they were guests. And Tamara gives you all the advice and inspiration you need to send you running to organize your own spectacular potlucks.

Download or read book An Island Garden written by Celia Thaxter and published by Applewood Books. This book was released on 2008-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celia Laighton Thaxter (1835-1894) was born in Portsmouth, NH. When she was four, her father became the lighthouse keeper on White Island in the Isles of Shoals. After resigning his post eight years later, he built a resort hotel on Appledore Island in Maine. The first of its kind on the New England coast, the hotel became a gathering place for writers and artists during the latter half of the 19th century. In her last year of life, Celia published this work, in which she lovingly describes her Appledore garden and its flowers. The flowers she grew in her cutting garden filled her own rooms and those of the hotel, and this work became famous for its descriptions of the old-fashioned flowers she grew there. Her island garden, a plot that measured 15 feet square, has been re-created and is open to visitors.

Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.

Download or read book The Story of an African Farm written by Olive Schreiner and published by . This book was released on 1896 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook Once Eat All Week written by Cassy Joy Garcia and published by Victory Belt Publishing. This book was released on 2019-04-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

Download or read book Home to Roost written by Bob Sheasley and published by Macmillan. This book was released on 2008-07-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.

Download or read book The Morning Glory Story written by Morning Glory Dairy (De Pere, Wis.) and published by . This book was released on 1959 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Download or read book Open Season written by C. J. Box and published by Penguin. This book was released on 2002-05-07 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't miss the JOE PICKETT series—now streaming on Paramount+ The first novel in the thrilling series featuring Wyoming game warden Joe Pickett from #1 New York Times bestselling author C. J. Box. Joe Pickett is the new game warden in Twelve Sleep, Wyoming, a town where nearly everyone hunts and the game warden—especially one like Joe who won't take bribes or look the other way—is far from popular. When he finds a local hunting outfitter dead, splayed out on the woodpile behind his state-owned home, he takes it personally. There had to be a reason that the outfitter, with whom he's had run-ins before, chose his backyard, his woodpile to die in. Even after the "outfitter murders," as they have been dubbed by the local press after the discovery of the two more bodies, are solved, Joe continues to investigate, uneasy with the easy explanation offered by the local police. As Joe digs deeper into the murders, he soon discovers that the outfitter brought more than death to his backdoor: he brought Joe an endangered species, thought to be extinct, which is now living in his woodpile. But if word of the existence of this endangered species gets out, it will destroy any chance of InterWest, a multi-national natural gas company, building an oil pipeline that would bring the company billions of dollars across Wyoming, through the mountains and forests of Twelve Sleep. The closer Joe comes to the truth behind the outfitter murders, the endangered species and InterWest, the closer he comes to losing everything he holds dear.

Download or read book In the Quarantine Kitchen written by Traci Cangiano and published by . This book was released on 2020-10-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a product of quarantine. People from all over the US and beyond came together on a Facebook page and united. No politics. No negativity and NO corona. We supported each other, allowed only cooking and food to be on the page, and our page commanded over 34k people since 3/18/2020. This book is a compilation of 116 recipes that were submitted, photos, stories and dedications from the members of this page. The proceeds of our book will benefit a local charity (Stephen Siller Foundation/Tunnel to Towers Covid19 Heroes Fund) that is supporting front line heroes. This book will also serve as a piece of history. It will remind any one who purchases it that during a very dark time in our country's history there was that one group who stuck together and supported one another through cooking and meals for our families. It has been nothing short of amazing to have created this with my daughters and to now turn it into a much asked for book. We have many front line members/family who contributed to our book and the stories will reflect it. The feedback on this project has been amazing. People love it and so do we.

Download or read book Devil Devil written by Graeme Kent and published by Soho Press. This book was released on 2011-02-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the series: A “truly fabulous” mystery starring a policeman and a nun in the South Pacific of the 1960s (The Globe and Mail, Toronto). It’s not easy being Ben Kella. As a sergeant in the Solomon Islands police force, as well as an aofia, a hereditary spiritual peacekeeper of the Lau people, he is viewed with distrust by both the indigenous islanders and the British colonial authorities. In the past few days he has been cursed by a magic man, stumbled across evidence of a cargo cult uprising, and failed to find an American anthropologist who had been scouring the mountains for a priceless pornographic icon. Then, at a mission station, Kella discovers an independent and rebellious young American nun, Sister Conchita, secretly trying to bury a skeleton. The unlikely pair of Kella and Conchita are forced to team up to solve a series of murders that tie into all these other strange goings-on, in this crime novel with “a fascinating setting” (The A.V. Club). “A sparkling plot (complete with an unexpected conclusion) and a rich history of the Solomons and their native people. But it’s Kella and Conchita—and Kent’s wit—that makes this unusual mystery work, and readers will eagerly await the next installment.” —Richmond Times-Dispatch

Download or read book Farm to Fable written by Robert Grillo and published by . This book was released on 2016-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.