Download or read book More Than Marmalade written by Rosanne Tolin and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Marmalade written by C. Anne Wilson and published by University of Pennsylvania Press. This book was released on 2000-01-02 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
Download or read book Paddington and the Marmalade Maze written by Michael Bond and published by HarperCollins Children's Books. This book was released on 2019-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious story of everyone's favourite bear, Paddington - now a major movie star! When Paddington and Mr Gruber visit Hampton Court Palace they are joined by a group of tourists who all expect to come back home with them for tea! Luckily, Paddington finds an a-mazing way out of the situation. Stories of Paddington Bear have delighted children all over the world for more than sixty-five years.
Download or read book Marmalade Boy Volume 5 written by Wataru Yoshizumi and published by TokyoPop. This book was released on 2003-02-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yuu suspects that his father is really a stepfather, and Yuu and Miki fall in love with each other.
Download or read book A Year with Marmalade written by Alison Reynolds and published by Little Simon. This book was released on 2013-07-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adorable kitty helps a young girl understand the nature of friendship in this sweetly uplifting picture book. Ella and Maddy are best friends. But one day Maddy says she is moving away, and she asks Ella to look after her cat, Marmalade. Both Ella and Marmalade cry and cry when Maddy leaves. Ella tries to do fun things—like pick apples, stomp through puddles, and ice skate on the pond—but somehow nothing is fun without her friend Maddy. Then one morning Ella finds Marmalade curled up by her feet, and as they spend more and more time together, a unique friendship begins to grow. A Year with Marmalade is a charming book about about losing friends and making new ones. Set against a beautiful backdrop of the turning seasons, this story of transition reminds us that change, while constant, is not always a bad thing.
Download or read book Marmalade written by Elizabeth Field and published by Running Press Adult. This book was released on 2012-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade. With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.
Download or read book More than Marmalade written by Rosanne Tolin and published by Chicago Review Press. This book was released on 2020-03-03 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Bond never intended to be a children's writer. Though an avid reader, he was by no means a model student and quit school at 14. He repaired rooftop radio transmitters during the bombing of Britain in World War II and later joined the army. He wrote about the war and more, selling stories here and there. One day, while searching for inspiration at his typewriter, hoping for a big story that would allow him to write full time, a stuffed bear on top of the shelf—a Christmas present for his wife—suddenly caught his eye. Bond poured his personal feelings about the events of his era—the refugee children his family had hosted in the countryside, a war-torn country in recovery, the bustling immigrant neighborhood where he lived—into the story of a little bear from Peru who tries very, very hard to do things right. The result was A Bear Called Paddington. An incredible true tale, More than Marmalade: Michael Bond and the Story of Paddington Bear is the first biography about the writer behind the beloved series. Author Rosanne Tolin reveals how world history, Bond's life, and 1950s immigrant culture were embedded into Paddington's creation, bringing middle-grade readers a delightful, informative, and engaging book with a timely message of acceptance.
Download or read book The Blue Chair Jam Cookbook written by Rachel Saunders and published by Andrews McMeel Publishing. This book was released on 2010-09-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Download or read book Marmalade written by David Walliams and published by HarperCollins Children's Books. This book was released on 2024-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marmalade Boy Volume 6 written by Wataru Yoshizumi and published by TokyoPop. This book was released on 2003-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miki is jealous when Yuu attracts the attention of a co-worker and their relationship and their ideal vacation plans are at stake.
Download or read book Marmalade Me written by Jill Johnston and published by Wesleyan University Press. This book was released on 1998-01-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early work of a profoundly influential dance and cultural critic available now in an expanded edition. Originally published in 1971, MARMALADE ME achieved cult status as Jill Johnston's critical reputation grew. Reissued here with 18 previously uncollected articles, the book provides a fascinating view of the '60s and of one of the art world's most influential voices. 13 illustrations.
Download or read book Educating Marmalade written by Andrew Davies and published by . This book was released on 1983 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pam the Jam written by Pam Corbin and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: - 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Download or read book Jam Jelly and Marmalade written by Sarah B. Hood and published by Reaktion Books. This book was released on 2021-07-07 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Download or read book The Sqirl Jam Jelly Fruit Butter and Others Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Download or read book The Antlered Ship written by Dashka Slater and published by Frances Lincoln Children's Books. This book was released on 2018-09-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inquisitive fox sets off on a seafaring voyage with a crew of deer and pigeons in this enchanting tale of friendship and adventure. Marco the fox has a lot of questions, like: how deep does the sun go when it sinks into the sea? And why do birds have such lizardy feet? But none of the other foxes share his curiosity. So when a magnificent ship adorned with antlers and with a deer for a captain arrives at the dock looking for a crew, Marco volunteers, hoping to find foxes who are as inquisitive as he is that can answer his questions. The crew finds adventure and intrigue on their journey. And, at last, Marco finds the answer to his most important question of all: What's the best way to find a friend you can talk to?
Download or read book Five Seasons of Jam written by Lillie O'Brien and published by Hachette UK. This book was released on 2018-05-07 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.
