Download or read book More Kentucky Bourbon Cocktails written by Joy Perrine and published by University Press of Kentucky. This book was released on 2016-08-26 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up “more unique and unorthodox flavor pairings” (The Dallas Morning News). Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America’s native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Following up on their bestselling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions—including variations on classics such as the Old Fashioned and the Manhattan—and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes. “Perrine and Reigler’s use of specialized and craft products answers the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders.” —Albert W. A. Schmid, author of How to Drink Like a Royal

Download or read book The Kentucky Bourbon Cocktail Book written by Joy Perrine and published by University Press of Kentucky. This book was released on 2009-10-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A helpful handbook with 100+ recipes for bartenders amateur or pro: “Unique concoctions for casual dinners or upscale holiday events.” —Lexington Herald-Leader Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. There are more brands of bourbon and more bourbon drinkers than ever before. The Kentucky Bourbon Cocktail Book is a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book’s introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

Download or read book The Kentucky Bourbon Cocktail Book written by Joy Perrine and published by University Press of Kentucky. This book was released on 2009-10-27 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

Download or read book The Old Fashioned written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award–winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail's surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance examination. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This spirited guide is an entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation. Perfect for anyone with a passion for mixology or bourbon, The Old Fashioned is a cocktail book for all seasons.

Download or read book Whiskey Cocktails written by Warren Bobrow and published by Fair Winds Press (MA). This book was released on 2014-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Whiskey can be an intimidating drink to the uninitiated. Most folks may not be able to drink it straight. We've got you covered. The Cocktail Whisperer, Warren Bobrow, author of Apothecary Cocktails (Fair Winds Press) incorporates some of the best whiskeys into hand-crafted cocktails that bring out the subtle notes and flavors of any good bourbon or scotch. Whiskey Cocktails features 75 traditional, newly-created, and original recipes for whiskey-based cocktails. This wonderfully crafted book also features drink recipes from noted whiskey experts and bartenders. One of the best new whiskey books of 2014 - TastingTable.com "In the cocktail movement, most cocktail books have ignored the whiskey drinker's palate, making us flip through pages of vodka, gin, and rum recipes before getting to a good whiskey recipe. In Whiskey Cocktails, Warren Bobrow did us all a favor. He makes cocktails with Scotch, Irish whiskey, Canadian whiskey, bourbon, Tennessee whiskey and a few others. Bobrow freshens up classic cocktail recipes and offers a few recipes that will surely become classics themselves. Finally, we, whiskey drinkers, have our own cocktail book to cherish. Thanks, Warren, for skipping all those other spirits. Whiskey Cocktails treats whiskey as the rightful king it is. - Fred Minnick, author of Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey "Warren has done it again. Whiskey Cocktails is a sublime journey of the senses with mouthwatering recipes and exquisite photography. Warren leads you on a historic and personal tour and keeps you reeled in with his graceful prose that emanates from the heart. An ardent sensualist, he approaches cocktails in the way an untarnished artist approaches the canvas--guileless, ingenious, and heartfelt. His cocktail compositions are true works of art that will stand the test of time. His commitment to sourcing unique, refreshing, quality ingredients to enhance his cocktails is second to none and it shows in the elaborate, delectable concoctions he wields." - Robert Sickler, Master of Whisky "Before I made the drinks, I could already taste them. Warren's ability to articulate the subtlety of the flavors in his recipes makes possible tasting by reading." - Allison Goldberg, founder, Fruitations Craft Soda & Cocktail Mixers "Warren Bobrow uses his great knowledge of mixing flavors to provide a book of extraordinary whiskey cocktails that will be enjoyed by all." - Michael Veach, bourbon historian, The Filson Historical Society (Louisville, KY)

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Which Fork Do I Use with My Bourbon written by Peggy Noe Stevens and published by University Press of Kentucky. This book was released on 2020-05-02 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A top-shelf guide to entertaining guests—on Derby Day or any day—from two bourbon experts. Includes recipes! A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, “How do I do this in my home?” This book is their answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party―complete with recipes, photos, and tips for beginners and experienced aficionados alike. From decorations to glassware, this one-stop resource will guide you from the day you mail invitations to the moment you welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once you’re ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties―a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.

Download or read book The Bourbon Bartender written by Jane Danger and published by Union Square & Co.. This book was released on 2019-02-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit—but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon’s influence on American culture, short profiles of the country’s best bourbon-focused bars, and a calendar of bourbon festivals and events—everything a bourbon lover could want.

Download or read book Kentucky Bourbon Country written by Susan Reigler and published by University Press of Kentucky. This book was released on 2020-10-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.

Download or read book The Kentucky Mint Julep written by Joe Nickell and published by University Press of Kentucky. This book was released on 2021-12-15 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the quintessential Derby drink! A simple concoction—bourbon, mint, sugar, and water—the mint julep is legendary. Few people know its history and even fewer know how to properly mix this classic cocktail. Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky Derby's traditional tipple. Joe Nickell looks at the origins of the julep, offers a brief history of American whiskey and Kentucky bourbon, and shares some classic julep tales. Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky's favorite drink. The book includes numerous recipes—for classic juleps, modern variations, non-alcoholic versions, and the author's own thoroughly researched "perfect" mint julep. This delightful book is illustrated with historic photographs, a map of the Kentucky Bourbon Trail, and more.

Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com

Download or read book Bourbon Is My Comfort Food written by Heather Wibbels and published by University Press of Kentucky. This book was released on 2022-05-03 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons—because the only thing better than bourbon is sharing it with a friend. From building your home bar to basics on cocktail technique, Heather Wibbels showcases more than 140 variations on classic bourbon cocktails—like the Old-Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps, and more—in approachable ways. The book also features several Cocktail Labs, which invite readers to explore classic cocktail elements and experiment with flavors, textures, infusions, syrups, and garnishes. But more than that, Bourbon Is My Comfort Food is a celebration of ten years of bourbon education and cocktails by Bourbon Women, the first group dedicated to women and their love of the spirit. Wibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group's annual Not Your Pink Drink contest. Get out your cocktail shaker and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!

Download or read book Whiskey Cocktails written by Brian Van Flandern and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whiskey is undoubtedly one of the most enjoyed spirits, sipped by Madison Avenue "ad men" and the blue-collar alike. In Whiskey Cocktails, America's top mixologist Brian Van Flandern reprises his role as author in the fifth edition of Assouline's best-selling cocktail series. These recipes from the mind of America's top mixologist are all shot against the backdrop of such legendary New York City bars as the Brandy Library, Dead Rabbit Bar, and McSorleys. Like the many vintages explored within, Whiskey Cocktails belongs so high up on the shelf that even the most seasoned bartender may need a ladder to reach it.

Download or read book Big Whiskey The Revised Second Edition written by Carlo DeVito and published by Simon and Schuster. This book was released on 2021-07-20 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.

Download or read book Shake written by Eric Prum and published by Clarkson Potter. This book was released on 2014-07-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

Download or read book Bourbon written by Clay Risen and published by Ten Speed Press. This book was released on 2021-12-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.