Download or read book More Glass Onion Classics written by Chris Stewart and published by Createspace Independent Publishing Platform. This book was released on 2018-02-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you were to ask a local in Charleston, South Carolina, to name their favorite eatery for lunch, dinner, or brunch, chances are they will send you enthusiastically to the Glass Onion. Charleston boasts hundreds of fabulous restaurants, but you might ask, "Where do chefs eat on their day off when they want quality southern food in a relaxed, friendly atmosphere?" Glass Onion figures high on the short list of answers. Since opening in 2008, Glass Onion has consistently served up southern regional classics to a devoted following. Chefs, locals, and tourists alike come for the constantly rotating menu of daily offerings such as jambalaya, boudin, gumbo, juicy fried catfish, fried green tomatoes, shrimp & grits, pillowy buttermilk biscuits, liver mousse, red rice .... the list goes on and on and on. Chef Chris Stewart, an Alabama native turned Lowcountry transplant, helms the kitchen and maintains strict standards for sourcing all-natural, local ingredients. His wife Suzanne Stewart cranks out delectable desserts such as bread pudding with whiskey sauce, buttermilk custard with lemon curd, boozy pecan pie, and vanilla-spiked rice pudding using heirloom Carolina Gold rice. Together the husband-and-wife team have created a relaxed, warm, unpretentious, delicious destination that locals swear by, featured by Guy Fieri on his Food Network show Diners, Drive-Ins, and Dives. This cookbook celebrates Glass Onion's tenth anniversary and features 75 recipes in full color, interspersed with photos of the area farms from whom they source. This cookbook is meant to be used, and used often. If you think of southern food as heavy, salty, overcooked, or unhealthy, think again! Glass Onion demonstrates how to make classic southern dishes using all-natural ingredients and unhurried techniques to produce the most flavor. So if you're looking for that perfect biscuit drizzled with sinfully good sausage gravy, or a super fresh and unusual salad to bring to a summertime gathering, or how to wow your guests with crispy fried quail over slow-simmered Sea Island red peas, or how to make chicken and rice that your kids will fight over, this book is full of approachable ideas for your next meal.
Download or read book Buttermilk Bourbon written by Jason Santos and published by Page Street Publishing. This book was released on 2019-03-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes—the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist—and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What you hold in your hands is a collection of epic recipes and electric commentary like no other.
Download or read book Glass Onion written by Geoffrey Giuliano and published by Da Capo Press. This book was released on 1999-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass Onion consists of exclusive, rare, and uncensored transcripts of press conferences, letters, FBI memos, interviews, and dozens of previously unpublished photos. Here are the inimitable voices and views of John, Paul, George, and Ringo, juxtaposed alongside those of Yoko Ono, Linda McCartney, Pete Best, Julian Lennon, Brian Epstein, Billy Preston, Maharishi Mahesh Yogi, Ravi Shankar, Denny Laine of Wings, and many others. In this volume, readers will discover an early 1960s letter from George to Stuart Sutcliff; Elvis Presley badmouthing the Beatles to President Richard Nixon; John's open letter to Paul after the rancorous Beatles' break-up; a conversation between Lennon and Samuel Beckett; Lennon's last will and testament; George Martin and Jeff Lynn discussing the Beatles' twentieth-anniversary reunion; Paul's feelings on God, John, and Linda's death in 1998; and much more.
Download or read book Houston Chef s Table written by Arthur Meyer and published by Rowman & Littlefield. This book was released on 2012-11-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Download or read book Saveur The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Onions Etcetera written by Kate Winslow and published by . This book was released on 2017-02-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Download or read book 101 Sandwiches written by Helen Graves and published by Ryland Peters & Small. This book was released on 2015-03-07 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 mouthwatering recipes to spread on your bread.From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from?Vietnam, a Shrimp po' boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.
Download or read book Essentials of Southern Cooking written by Damon Fowler and published by . This book was released on 2020-08 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.
Download or read book A Thyme to Entertain written by and published by Favorite Recipes Press (FRP). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This coffee-table-style cookbook highlights annual events and traditions around the Annapolis area, celebrating the Chesapeake's rich maritime history. A Thyme to Entertain is divided into 13 themed menus with entertaining tips to add the finishing touch to any party, from a Steeplechase Picnic to a Day on the Bay. Filled with 200 unforgettable recipes, A Thyme to Entertain also includes gorgeous photography and beautiful invitations.
Download or read book The Beatles through a Glass Onion written by Mark Osteen and published by University of Michigan Press. This book was released on 2019-03-11 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beatles, the 1968 double LP more commonly known as the White Album, has always been viewed as an oddity in the group’s oeuvre. Many have found it to be inconsistent, sprawling, and self-indulgent. The Beatles through a Glass Onion is the first-ever scholarly volume to explore this seminal recording at length, bringing together contributions by some of the most eminent scholars of rock music writing today. It marks a reconsideration of this iconic but under-appreciated recording and reaffirms the White Album’s significance in the Beatles’ career and in rock history. This volume treats the White Album as a whole, with essays scrutinizing it from a wide range of perspectives. These essays place the album within the social and political context of a turbulent historical moment; locate it within the Beatles’ lives and careers, taking into consideration the complex personal forces at play during the recording sessions; investigate the musical as well as pharmaceutical influences on the record; reveal how it reflects new developments in the Beatles’ songwriting and arranging; revisit the question of its alleged disunity; and finally, track its legacy and the breadth of its influence on later rock, pop, and hip-hop artists. The Beatles through a Glass Onion features the scholarship of Adam Bradley, Vincent Benitez, Lori Burns, John Covach, Walter Everett, Michael Frontani, Steve Hamelman, Ian Inglis, John Kimsey, Mark Osteen, Russell Reising, Stephen Valdez, Anthony D. Villa, Kenneth Womack, and Alyssa Woods. John Covach’s Afterword summarizes the White Album’s lasting impact and value. The Beatles through a Glass Onion represents a landmark work of rock music scholarship. It will prove to be an essential and enduring contribution to the field.
Download or read book Hello My Name Is Tasty written by John Gorham and published by Sasquatch Books. This book was released on 2017-08-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Download or read book Beatles in Their Own Words written by Barry Miles and published by Omnibus Press& Schirmer Trade Books. This book was released on 1978-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The truth about the music, myths, and madness of The Beatles era from the only four people who knew the answers.
Download or read book Moon Coastal Carolinas written by Jim Morekis and published by Moon Travel. This book was released on 2018-02-06 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Carolinas with Moon Travel Guides! Refreshing sea breeze, aquatic adventures, and over 500 miles of scenic coastline: get to know this unique stretch of America with Moon Coastal Carolinas. Inside you'll find: Strategic itineraries for every timeline and budget, from five days on the coast of North or South Carolina to a longer trip combining both, with advice for history buffs, honeymooners, beach bums, families, outdoor adventurers, and more The best beaches for your trip, whether you're looking for scenery, water sports, local character, or solitude Unique activities and can't-miss sights: Tour historic lighthouses, wander the charming streets of Charleston, or see the site of humankind's first flight at Kittyhawk. Explore hundreds of windswept waterways by kayak, try hang-gliding, ride a dune buggy, or go bird-watching and enjoy nature's stillness. Sample the catch of the day (fried, grilled, or boiled!), classic shrimp and grits, and juicy southern barbecue. Tee off at a world-class golf resort, or relax on the beach and breathe in the salty sea air from the comfort of your towel Firsthand perspective from local author and born-and-bred southerner Jim Morekis Honest advice on when to go, where to stay, and how to spend your time Full-color photos and detailed maps for exploring on your own In-depth coverage of The Outer Banks, North Carolina Central Coast, Charleston, Myrtle Beach and the Grand Strand, Wilmington and Cape Fear, South Carolina Low Country Detailed background information on the landscape, culture, history, and environment With Moon Coastal Carolinas' practical tips, myriad activities, and local know-how, you can plan your trip your way. Exploring more of the South? Try Moon Georgia. Making a road trip out of it? Check out Moon Blue Ridge Parkway Road Trip.
Download or read book Moon Charleston Savannah written by Jim Morekis and published by Moon Travel. This book was released on 2018-10-02 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're relaxing on a romantic beach, soaking up the rich history, or reveling in the Southern hospitality, dig into these fun-loving sister cities with Moon Charleston & Savannah. Explore the Cities: Navigate by neighborhood or by activity with color-coded maps of both Charleston and Savannah See the Sights: Browse the museums on Savannah's historic River Street, take a carriage ride through Charleston's French Quarter, or check out the wares at the Old City Market. Visit Civil War battlefields, check out the First African Baptist Church, and learn about the area's important African American history Get a Taste of the South: Sample classic shrimp and grits, juicy barbecue, or seafood straight off the boat. Savor innovative cuisine at James Beard Award-winning restaurants, and discover up-and-coming spots focusing on local, sustainable ingredients Bars, Entertainment, and Nightlife: Watch the sunset from a rooftop bar, see what's on tap at a craft brewery, or mingle with the locals at a French Quarter dive. Catch a live gig from the next big indie band, sip swanky artisan cocktails, or indulge in Savannah's to-go cup tradition on a stroll through the Historic District Honest Advice: Jim Morekis was born and raised in Savannah and shares his local insight into these beautiful cities Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city with full chapters on Hilton Head and the Lowcountry and the Golden Isles Full-Color Photos and Detailed Maps Handy Tools: Background information on the area's landscape, history, and culture, tips on getting there and getting around, and advice for travelers with disabilities, families with children, seniors, and LGBTQ+ travelers With Moon's practical tips and local know-how, you can experience Charleston and Savannah your way. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Exploring more of the South? Try Moon Coastal Carolinas or Moon Asheville & the Great Smoky Mountains. Special ebook features: Easily navigate listings with quick searches, plus website links and zoom-in maps and images Personalize your guide by adding notes and bookmarks
Download or read book Everyday Dorie written by Dorie Greenspan and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2018-10-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
