Download or read book Breaking Bread written by Martin Philip and published by HarperCollins. This book was released on 2017-10-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Download or read book Breaking Bread written by Debra Spark and published by Beacon Press. This book was released on 2022-05-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find reflections from top literary talents and food writers like Award-winning novelist Lily King on connecting with her children over a tweaked chocolate chip cookie recipe Pulitzer Prize recipient Richard Russo on the Italian soup his mother snubbed that he came to enjoy Coauthor of Mad Honey Jennifer Finney Boylan on how cheese pizza holds her family together through the good and the bad Coauthor of About Grief Brian Shuff on how greasy takeout can be life-giving food for the grieving soul Award-winning writer Ron Currie on the childhood shame—and adult pride—of your mother being a “lunch lady” Author and homesteader Margaret Hathaway on building a community cookbook to bring food and family together in the early days of COVID-19 Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, and the urge to bake pot brownies for an ill friend. Rich and flavorful, Breaking Bread brings together some of the most influential voices in the literary and food worlds to show how we experience life through the foods we eat. Proceeds from this collection will benefit Blue Angel, a Maine-based nonprofit founded by writer and Breaking Bread coeditor Deborah Joy Corey to combat hunger. The organization purchases food from local farmers and delivers it directly to families in need.
Download or read book Breaking Bread with the Dead written by Alan Jacobs and published by Profile Books. This book was released on 2020-09-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Spectator Book of the Year It's fashionable to think of the writers of the past as irredeemably tarnished by prejudice. Aristotle despised women. John Milton, the great champion of free speech, wouldn't have granted it to Catholics. Edith Wharton's imaginative sympathies stopped short of her Jewish characters. But what if it is only through the works of such individuals that we can achieve a necessary perspective on the troubles of the present? Join literary scholar Alan Jacobs for a truly nourishing feast of learning. Discover what Homer can teach us about force, what Machiavelli has to say about reading and what Charlotte Brontë reveals about race. Not all the guests are people you might want to invite into your home, but they all bring something precious to the table. In Breaking Bread with the Dead, an omnivorous reader draws us into close and sympathetic engagement with minds across the ages, from Horace to Donna Haraway.
Download or read book Broken Bread written by Tilly Dillehay and published by Harvest House Publishers. This book was released on 2020-06-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Download or read book Breaking Bread written by bell hooks and published by Taylor & Francis. This book was released on 2016-11-10 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative and captivating dialogue, bell hooks and Cornel West come together to discuss the dilemmas, contradictions, and joys of Black intellectual life. The two friends and comrades in struggle talk, argue, and disagree about everything from community to capitalism in a series of intimate conversations that range from playful to probing to revelatory. In evoking the act of breaking bread, the book calls upon the various traditions of sharing that take place in domestic, secular, and sacred life where people come together to give themselves, to nurture life, to renew their spirits, sustain their hopes, and to make a lived politics of revolutionary struggle an ongoing practice. This 25th anniversary edition continues the dialogue with "In Solidarity," their 2016 conversation at the bell hooks Institute on racism, politics, popular culture and the contemporary Black experience.
Download or read book Breaking Bread written by Lynne Christy Anderson and published by Univ of California Press. This book was released on 2011-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." —Alice Waters, Chez Panisse Restaurant "Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilate—the bitter along with the sweet. For a delicious introduction to the immigrant experience in America, I can't think of a better starting point than Breaking Bread." —Marion Nestle, author of What to Eat and Food Politics "Good ol' home cooking that's not chicken and apple pie. A feast of stories and flavors." Amy Tan, author of The Joy Luck Club and the Bone Setter's Daughter "What's so lovely to me about this book is hearing the actual voices of the people and the unpredictable way their conversations about food capture life issues and truths that extend far beyond the kitchen. More than ever it seems critical to be finding and celebrating what we have in common and the connections between people."—Nikki Silva, co-author of Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters "Breaking Bread throws open a delightful window on the immigrant kitchen in America, capturing the voices, traditions and--yes!--recipes of a couple dozen different food cultures in a single volume." —Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "In 25 deeply moving first-person accounts from a wide range of immigrant families, each one sensitively introduced by the author, Lynne Anderson takes us straight to the heart of our common humanity. Sharing food and stories are what bind us all across differences in time, space culture, gender and identity. Apart from being an important cultural document, Breaking Bread is a rich, wisdom-packed experience for the scholar, for the casual reader and for all cooks who demand more than just recipes."—Niloufer Ichaporia King, author of My Bombay Kitchen
Download or read book Breaking Bread with Father Dominic 2 written by Dominic Garramone and published by KETC Channel 9. This book was released on 2000-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authorized written by Mark Ward and published by Lexham Press. This book was released on 2018-01-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The King James Version has shaped the church, our worship, and our mother tongue for over 400 years. But what should we do with it today? The KJV beautifully rendered the Scriptures into the language of turn-of-the-seventeenth-century England. Even today the King James is the most widely read Bible in the United States. The rich cadence of its Elizabethan English is recognized even by non-Christians. But English has changed a great deal over the last 400 years—and in subtle ways that very few modern readers will recognize. In Authorized Mark L. Ward, Jr. shows what exclusive readers of the KJV are missing as they read God's word.#In their introduction to the King James Bible, the translators tell us that Christians must "heare CHRIST speaking unto them in their mother tongue." In Authorized Mark Ward builds a case for the KJV translators' view that English Bible translations should be readable by what they called "the very vulgar"—and what we would call "the man on the street."
Download or read book Breaking Bread Nourishing Connections written by Karin Melberg Schwier and published by Brookes Publishing Company. This book was released on 2005 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by family members who consulted with a nutritionist, human services workers, educators, and people with disabilities and their families, this practical handbook helps readers support individuals as they choose what, where, when, and how they eat
Download or read book Breaking Bread written by Sara Covin Juengst and published by Westminster John Knox Press. This book was released on 1992 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: By examining the Biblical customs connected with food, Juengst discovers new meaning in familiar passages and presents six theological themes related to food and feasting. Palmer says that Juengst shows "how food is woven as intricately as faith into the entire fabric of our lives".
Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Download or read book Indestructible Daughters written by Karen Schagunn and published by Xulon Press. This book was released on 2019-01-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An army is on the horizon sending forth a warrior's cry. Its mission is indestructible. Are you one of those warriors? An indestructible daughter stepping forth in full revelation of all God created you to be? In Indestructible Daughters, author Karen Schagunn guides women into overcoming the most vulnerable and prevalent challenges they are facing today. With a powerful life story interwoven with biblical wisdom and a down-to-earth bootcamp approach, Karen breaks through the barriers of culture, religion, fear and unbelief to shine a light of truth into the hearts of women about their rightful place in the world. Indestructible Daughters reveals the global vision of a woman's role in the kingdom of God and the power of the gospel that will set you free from bondage and brokenness and equip you to live life as a warrior-chosen, loved, and indestructible. This book embodies the ripple effect of one woman; set free in God's power and healing, mobilizing an army of unshakable women. Her story, woven into practical biblical teaching, empowers those reading it to go forth boldly in faith and confidence; it is a message all generations need to hear! -Whitney Bunker, Executive Director/Co-founder at City Without Orphans Karen's personal story is so powerful . . . the most compelling part of the book/study. This is a good guidebook for Christian women. -Liz Harrison, Co-anchor, ABC30 News, and Emmy-winning reporter With Biblical authority and straightforward reasoning, Karen Schagunn lays out the roadmap for women of God to overcome the past, empower the present, and propel into the future. You will be challenged and emancipated for personal growth and entitlement of all God's desires for your life. Ladies, there will be no excuses left as we work to finish God's work. -Bonna Rogers-Neufeld, MD
Download or read book Bake it Till You Make it written by Dayna Altman and published by . This book was released on 2019-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of its kind mental health and resilience cookbook.
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Download or read book The Esai Poems written by Jimmy Santiago Baca and published by Sherman Asher Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: He wakes from his afternoon siesta, / flapping legs and hands, / a bluebird perched on the birch/ branch of mother's arm/ ready to raid/ cornfields/ in his father's heart/ THE ESAI POEMS is the first of four books under the series title of BREAKING BREAD WITH THE DARKNESS by American Book Award recipient Jimmy Santiago Baca. The Esai poems are a poignant blend of Baca's wonder of his and his partner's newborn son, and the thoughts and observations of the world he will be inheriting, includlding, including war, racism, indifference and greed. Through Esai the wonder-struck new father explores the idealic world of his family through Esai's new eyes, "He studies his hands as if they are newly discovered planets . . ." but realizing the harsh realities of our times adds perspective with juxtapositions: "I'll wait to tell him how in some places armies cut off the hands of rebels..." Written as a series of thematically connected and dated poems, moving back and forth between ideas, The Esai Poems are some of Baca's strongest poetic work. Already father of two grown sons, Baca explors the implications of beginning another family with another woman. Subsiquent volumes will include explorations of self and family with Essays and Stories, The Lucia Poems (to his young daugher), and to his son, Tones and Gabe Poems and Essays.
Download or read book Baking Secrets from the Bread Monk written by Dominic Garramone and published by . This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread Monk" of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know.
