Download or read book 365 Guide New York City Drink Eat ave Every Day of the Year A Guide to New York City Restaurant Deals and Bar Specials written by Monica DiNatale and published by Hugo House Publishers, Ltd.. This book was released on 2014-01-10 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com
Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Download or read book The Slow Food Guide to San Francisco and the Bay Area written by Sylvan Brackett and published by Chelsea Green Publishing. This book was released on 2005 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Download or read book More Bars and Restaurants written by Andrea Painer and published by Rotovision. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural Interiors: More Bars & Restaurants gathers together some of the most outstanding restaurants from across the globe, including every conceivable cuisine and niche. Filled with page after page of hip and stylish ideas that combine contemporary design language with chic cosmopolitan aesthetics, this volume will delight and inspire architects, designers, and bar and restaurant operators, as well as the design-savvy public. With luscious photographs taken from stunning angles, both conventional and creative, More Bars & Restaurants shows the best of irresistible design that simply whets the appetite. **North American Rights Only**
Download or read book Secret New York Hidden Bars Restaurants written by Michelle Young and published by Jonglez Publishing. This book was released on 2024-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supper club on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an open-to-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances ... A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York. An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.
Download or read book New Bars Restaurants 2 written by Daniela Santos Quartino and published by Harper Design. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.
Download or read book 21st Century Bars written by Andrew Hall and published by Images Publishing. This book was released on 2010 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 100 exciting bars, restaurants and nightspots
Download or read book Time Out New York Eating Drinking 2008 written by Richard Koss and published by . This book was released on 2007-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Download or read book More Bars Restaurants written by and published by . This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlanta Restaurant Guide 2019 written by Steven Burbank and published by Createspace Independent Publishing Platform. This book was released on 2018-02-23 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). African, American, Asian Fusion, Australian, Bagels, Bakeries, Bangladeshi, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Burgers, Cajun/Creole, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Creperies, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Fruits & Veggies, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Hot Pot, Ice Cream & Frozen Yogurt, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Kosher, Latin American, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Persian/Iranian, Peruvian, Pizza, Pubs, Seafood, Seafood Markets, Shanghainese, Soul Food, Soup, South African, Southern, Spanish, Sports Bars, Steakhouses, Street Vendors, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bars, Wine Bars and many more options to visit and enjoy your stay.
Download or read book Atlanta Restaurant Guide 2016 written by Steven A. Burbank and published by CreateSpace. This book was released on 2015-09-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). African, American, Asian Fusion, Australian, Bagels, Bakeries, Bangladeshi, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Burgers, Cajun/Creole, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Creperies, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Fruits & Veggies, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Hot Pot, Ice Cream & Frozen Yogurt, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Kosher, Latin American, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Persian/Iranian, Peruvian, Pizza, Pubs, Seafood, Seafood Markets, Shanghainese, Soul Food, Soup, South African, Southern, Spanish, Sports Bars, Steakhouses, Street Vendors, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bars, Wine Bars and many more options to visit and enjoy your stay.
Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Download or read book Unique Eats and Eateries of Philadelphia written by Irene Levy Baker and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Download or read book NYC Restaurant Guide 2018 written by Robert A. Davidson and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
Download or read book New Bars Restaurants written by Cristina del Valle and published by HarperDes. This book was released on 2005-04-12 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, the currents of consumerism are generating a clear tendency to convert natural, daily activities into authentic rituals -- a phenomenon illuminated by the innovative interior designs of today's bars and restaurants. Whether classical or modern, experimental or traditional, today's architects are faced with the same challenging task of creating new dining spaces that satisfy the public's revitalized hunger for entertainment. New Bars & Restaurants takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants will serve as an indispensable resource for the storeowner and architect alike.
Download or read book Boston Restaurant Guide 2020 written by Rose F Jones and published by . This book was released on 2019-07-18 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (87 Cuisine Types). Afghan, African, American, Asian Fusion, Austrian, Bakeries, Bangladeshi, Barbeque, Bars, Brazilian, Breakfast & Brunch, Bubble Tea, Buffets, Burgers, Burmese, Cafes, Cajun/Creole, Cantonese, Caribbean, Chicken Wings, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Comfort Food, Creperies, Cuban, Delis, Desserts, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Food Delivery Services, Food Trucks, French, Fruits & Veggies, Gastropubs, Gluten-Free, Greek, Halal, Himalayan, Hot Dogs, Indian, Irish, Italian, Japanese, Korean, Kosher, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Pizza, Polish, Pubs, Russian, Scottish, Seafood, Senegalese, Soul Food, Southern, Spanish, Specialty Food, Steakhouses, Sushi Bars, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
Download or read book Brooklyn Restaurant Guide 2017 written by Stuart M. Hayward and published by Createspace Independent Publishing Platform. This book was released on 2016-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (84 Cuisine Types). Afghan, African, American, Argentine, Asian Fusion, Austrian, Bagels, Bakeries, Barbeque, Bars, Brazilian, Breakfast & Brunch, Breweries, British, Bubble Tea, Burgers, Cafes, Cajun/Creole, Cantonese, Caribbean, Caterers, Cheesesteaks, Chicken Wings, Chinese, Cocktail Bars, Coffee & Tea, Comfort Food, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Ethnic Food, European, Falafel, Fast Food, Filipino, Fish & Chips, Fondue, Food Delivery Services, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Pizza, Polish, Pubs, Russian, Sandwiches, Seafood, Soul Food, Southern, Spanish, Specialty Food, Sports Bars, Steakhouses, Sushi Bars, Szechuan, Tapas Bars, Tex-Mex, Thai, Turkish, Ukrainian, Uzbek, Vegan, Vegetarian, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
