Download or read book Moose Meat and Wild Rice written by Basil Johnston and published by . This book was released on 1978 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moose Meat Wild Rice written by Basil Johnston and published by McClelland & Stewart. This book was released on 2011-01-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moose Meat and Wild Rice is a unique comic collection by one of Canada’s first and most successful Aboriginal authors, who turns his talents to a mischievous (but never malicious) depiction of Ojibway and Ojibway-White relations, with the gentle satire cutting both ways. Light, but nevertheless realistic, told as fiction but based in fact, the escapades undertaken by the populace of Moose Meat Point Reserve encompass havoc and hilarity, prejudice and pretence.

Download or read book Wild Rice and the Ojibway People written by Thomas Vennum and published by Minnesota Historical Society Press. This book was released on 1988 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.

Download or read book Wild Rice Goose and Other Dishes of the Upper Midwest written by John Motoviloff and published by University of Wisconsin Pres. This book was released on 2014-07-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This teacher's guide to the intermediate anthology and workbook suggests a variety of classroom communicative activities for both pairs and small groups.

Download or read book Ojibway Tales written by Basil Johnston and published by U of Nebraska Press. This book was released on 1993-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ojibway Indians' sense of humor sparkles through these stories set on the fictional Moose Meat Point Indian Reserve, connected by a dirt road to the town of Blunder Bay. If some of them seem "farfetched and even implausible," Basil L. Johnston writes, "it is simply because human beings very often act and conduct their affairs and those of others in an absurd manner." ø These twenty-two stories were originally collected under the title Moose Meat and Wild Rice. Among the most memorable of the stories is "They Don't Want No Indians," in which all attempts are made to circumvent bureaucratic red tape and transport a dead Indian to his home for burial. One of the funniest is "Indian Smart: Moose Smart," which pits a moose in a lake against six Moose Meaters in two canoes. "If You Want to Play" and "Secular Revenge" are the result of misunderstanding or imperfect communication. Still other stories, like "What Is Sin?" and "The Kiss and the Moonshine," reveal the clash of different cultural approaches. All show the warm-heartedness and good will of the Ojibway Indians. If they are gently satirized, so are the whites who would change them, and with good reason. Government ineptitude and rigid piety are foisted on the Moose Meaters, who have only thirty thousand acres to move around in.

Download or read book Made in Canada Humour written by Beverly J. Rasporich and published by John Benjamins Publishing Company. This book was released on 2015-09-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made-in-Canada-Humour is an interdisciplinary survey and analysis of Canadian humour and humorists in the nineteenth and twentieth centuries. The book focuses on a variety of genres. It includes celebrated Canadian writers and poets with ironic and satiric perspectives; oral storytellers of tall tales in the country and the city; newspaper print humorists; representative national and regional cartoonists; and comedians of stage, radio and television. The humour gives voice to Canadian values and experiences, and consequently, techniques and styles of humour particular to the country. While a persistent comic theme has been joking at the expense of the United States, both countries have influenced one another’s humour. Canada’s unique humorous tradition also reflects its emergence from a colonial country to a postcolonial and postmodern nation with contemporary humour that addresses gender and racial issues.

Download or read book Rez Salute written by Jim Northrup and published by Fulcrum Publishing. This book was released on 2012-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 2001, Indian Country has seen great changes, touching everything from treaty rights to sovereignty issues to the rise (and sometimes the fall) of gambling and casinos. With unsparing honesty and a good dose of humor, Jim Northrup takes readers through the last decade, looking at the changes in Indian Country, as well as daily life on the rez.

Download or read book The Ojibwa of Western Canada 1780 1870 written by Laura Peers and published by Univ. of Manitoba Press. This book was released on 2009-09-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the most dynamic Aboriginal peoples in western Canada today are the Ojibwa, who have played an especially vital role in the development of an Aboriginal political voice at both levels of government. Yet, they are relative newcomers to the region, occupying the parkland and prairies only since the end of the 18th century. This work traces the origins of the western Ojibwa, their adaptations to the West, and the ways in which they have coped with the many challenges they faced in the first century of their history in that region, between 1780 and 1870. The western Ojibwa are descendants of Ojibwa who migrated from around the Great Lakes in the late 18th century. This was an era of dramatic change. Between 1780 and 1870, they survived waves of epidemic disease, the rise and decline of the fur trade, the depletion of game, the founding of non-Native settlement, the loss of tribal lands, and the government's assertion of political control over them. As a people who emerged, adapted, and survived in a climate of change, the western Ojibwa demonstrate both the effects of historic forces that acted upon Native peoples, and the spirit, determination, and adaptive strategies that the Native people have used to cope with those forces. This study examines the emergence of the western Ojibwa within this context, seeing both the cultural changes that they chose to make and the continuity within their culture as responses to historical pressures. The Ojibwa of Western Canada differs from earlier works by focussing closely on the details of western Ojibwa history in the crucial century of their emergence. It is based on documents to which pioneering scholars did not have access, including fur traders' and missionaries' journals, letters, and reminiscences. Ethnographic and archaeological data, and the evidence of material culture and photographic and art images, are also examined in this well-researched and clearly written history.

Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Download or read book The Stepmother Tongue written by John Skinner and published by Bloomsbury Publishing. This book was released on 1998-09-18 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are numerous twentieth century writers in English who are not technically native speakers of the language, and whose relation to it is ambivalent, problematic or even hostile: by a simple kinship analogy one may often speak of the 'stepmother tongue'. Whilst fully aware of the current debates in postcolonial theory, John Skinner is also conscious of its sometimes unhelpful complexities and contradictions. The focus of this study is thus firmly on the fictional practice of the writers discussed. He offers the reader an insight into the diversity and rewards of contemporary anglophone fiction, whilst analysing some eighty individual texts. A uniquely comprehensive guide, the book will be welcomed by students and teachers of postcolonial literature.

Download or read book Grillin Wild written by Rick Browne and published by Rowman & Littlefield. This book was released on 2012-05-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick’s new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.

Download or read book Grey Eyes written by Frank Christopher Busch and published by Fernwood Publishing. This book was released on 2015-12-07T00:00:00Z with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 Burt Award for First Nations, Metis, and Inuit Literature! In a world without time and steeped in ceremony and magic, walks a chosen few who hold an ancient power: the Grey Eyes. True stewards of the land, the Grey Eyes use their magic to maintain harmony and keep evil at bay. With only one elderly Grey-Eye left in the village of the Nehiyawak, the birth of a new Grey-Eyed boy promises a renewed line of defence against their only foe: the menacing Red-Eyes, whose name is rarely spoken but whose presence is ever felt. While the birth of the Grey-Eyed boy offers the clan much-needed protection, it also initiates a struggle for power that threatens to rip the clan apart, leaving them defenceless against the their sworn ememy. The responsibility of restoring balance and harmony, the only way to keep the Nehiyawak safe, is thrust upon a boy’s slender shoulders. What powers will he have, and can he protect the clan from the evil of the Red Eyes? Check out “Grey Eyes in the Classroom,” the IndieGogo campaign aimed to donate copies of Grey Eyes to underfunded First Nation schools across Canada:

Download or read book Making the Carry written by Timothy Cochrane and published by U of Minnesota Press. This book was released on 2023-03-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary illustrated biography of a Métis man and Anishinaabe woman navigating great changes in their homeland along the U.S.–Canada border in the early twentieth century John Linklater, of Anishinaabeg, Cree, and Scottish ancestry, and his wife, Tchi-Ki-Wis, of the Lac La Croix First Nation, lived in the canoe and border country of Ontario and Minnesota from the 1870s until the 1930s. During that time, the couple experienced radical upheavals in the Quetico–Superior region, including the cutting of white and red pine forests, the creation of Indian reserves/reservations and conservation areas, and the rise of towns, tourism, and mining. With broad geographical sweep, historical significance, and biographical depth, Making the Carry tells their story, overlooked for far too long. John Linklater, a renowned game warden and skilled woodsman, was also the bearer of traditional ecological knowledge and Indigenous heritage, both of which he was deeply committed to teaching others. He was sought by professors, newspaper reporters, museum personnel, and conservationists—among them Sigurd Olson, who considered Linklater a mentor. Tchi-Ki-Wis, an extraordinary craftswoman, made a sweeping array of necessary yet beautiful objects, from sled dog harnesses to moose calls to birch bark canoes. She was an expert weaver of large Anishinaabeg cedar bark mats with complicated geometric designs, a virtually lost art. Making the Carry traces the routes by which the couple came to live on Basswood Lake on the international border. John’s Métis ancestors with deep Hudson’s Bay Company roots originally came from Orkney Islands, Scotland, by way of Hudson Bay and Red River, or what is now Winnipeg. His family lived in Manitoba, northwest Ontario, northern Minnesota, and, in the case ofJohn and Tchi-Ki-Wis, on Isle Royale. A journey through little-known Canadian history, the book provides an intimate portrait of Métis people. Complete with rarely seen photographs of activities from dog mushing to guiding to lumbering, as well as of many objects made by Tchi-Ki-Wis, such as canoes, moccasins, and cedar mats, Making the Carry is a window on a traditional way of life and a restoration of two fascinating Indigenous people to their rightful place in our collective past.

Download or read book A Feast for All Seasons written by Andrew George, Jr. and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.

Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2012-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Download or read book Encyclopedia of American Indian Literature written by Jennifer McClinton-Temple and published by Infobase Learning. This book was released on 2015-04-22 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an encyclopedia of American Indian literature in an alphabetical format listing authors and their works.

Download or read book Looking Back and Living Forward written by Jennifer Markides and published by BRILL. This book was released on 2018-04-16 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking Back and Living Forward: Indigenous Research Rising Up brings together research from a diverse group of scholars from a variety of disciplines. The work shared in this book is done by and with Indigenous peoples, from across Canada and around the world. Together, the collaborators’ voices resonate with urgency and insights towards resistance and resurgence. The various chapters address historical legacies, environmental concerns, community needs, wisdom teachings, legal issues, personal journeys, educational implications, and more. In these offerings, the contributors share the findings from their literature surveys, document analyses, community-based projects, self-studies, and work with knowledge keepers and elders. The scholarship draws on the teachings of the past, experiences of the present, and will undoubtedly inform research to come.