Download or read book Montana Territory Pioneer Recipes and Trivia written by Louise M. Shafer and published by Pioneer Books. This book was released on 2016-07-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gold was discovered in Bannack, Montana in 1862. This brought many men and a few women to the area seeking their fortune. The men, we know worked the claims looking for gold, but what of the women? What did they do, how did they live, what and how did they cook, where did they get their water, how did they plant a garden, keep food without refrigeration and oh, so many other questions.The old west is revisited through the eyes of the Montana Territory Pioneer Recipes and Trivia with recipes and descriptions of the way women did things in the "good old days". The ways described in this book could be in any frontier town, not just in Montana.The Montana Territory Pioneer Recipes and Trivia book came into being during pioneer celebrations at Bannack Days which celebrates the early days of Bannack, Montana. The ladies of Jolly Jill's Women's Club of Dillon, Montana made jams, jellies, pies, cakes, cookies and lemonade to sell as a way to make money for their club and their community service projects. As they visited with people they were asked about many pioneer ways and methods of doing things. So began this book. The ladies of this group learned the early day methods of living from their grandmothers, mothers and, yes, from experience. They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water. They were not the early pioneers of the frontier but these ladies lived and experienced similar conditions. They share the recipes and ways in this book with the hope that people will understand how our pioneering families lived and survived.
Download or read book Pioneer Recipes written by Silver Star Publishing Staff and published by Statesman Examiner. This book was released on 1988-07-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pioneer Recipes from Montana Territory 1881 written by Harry Santos and published by . This book was released on 1881 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Pioneer Church in the Oconee Territory written by Billy Lavender and published by iUniverse. This book was released on 2005-07 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this church shall be as revealed in the New Testament, to win people to faith in Jesus Christ and commit them actively to the church, to help them to grow in the grace and knowledge of Christ that increasingly they may know and do His will, and to work for the unity of all Christians and with them engage in the common task of building the kingdom of God. A Pioneer Church in the Oconee Territory will take you on a journey from the early settlement of Mannakin Town, Virginia, to the Scull Shoals Community on the east bank of the Oconee River in northern Georgia. This journey was actually made by the early ancestors of the Antioch Christian Church during the Oconee Indian Wars and at the beginning of the American Restoration Movement. Today Antioch Christian Church is still the location of Scull Shoals voting precinct. Anyone who loves American history, genealogy, and has an interest in the early association between church and state will find A Pioneer Church in the Oconee Territory an invaluable reference. It contains facts of "the way it was" as far back as 1793 and the way life in America transpired within rural Georgia.
Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book Subpar Parks written by Amber Share and published by Penguin. This book was released on 2021-07-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: **A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.
Download or read book Montana Cooking written by Greg Patent and published by Rowman & Littlefield. This book was released on 2008-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Download or read book Field and Stream written by and published by . This book was released on 1994 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Albion s Seed written by David Hackett Fischer and published by Oxford University Press. This book was released on 1991-03-14 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Download or read book Home Cooking with Trisha Yearwood written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2011-07-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Download or read book My Name Is Resolute written by Nancy E. Turner and published by Macmillan. This book was released on 2014-02-18 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Book Riot's top 100 Must-Read Books of American Historical Fiction! Nancy Turner burst onto the literary scene with her hugely popular novels These Is My Words, Sarah's Quilt, and The Star Garden. Now, Turner has written the novel she was born to write, this exciting and heartfelt story of a woman struggling to find herself during the tumultuous years preceding the American Revolution. The year is 1729, and Resolute Talbot and her siblings are captured by pirates, taken from their family in Jamaica, and brought to the New World. Resolute and her sister are sold into slavery in colonial New England and taught the trade of spinning and weaving. When Resolute finds herself alone in Lexington, Massachusetts, she struggles to find her way in a society that is quick to judge a young woman without a family. As the seeds of rebellion against England grow, Resolute is torn between following the rules and breaking free. Resolute's talent at the loom places her at the center of an incredible web of secrecy that helped drive the American Revolution. Heart-wrenching, brilliantly written, and packed to the brim with adventure, My Name is Resolute is destined to be an instant classic.
Download or read book Frontier House written by Simon Shaw and published by Simon and Schuster. This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows three families as they recreate the lives of Western homesteaders.
Download or read book Pass the Butterworms written by Tim Cahill and published by Transworld Publishers. This book was released on 2004 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Once more, Tim Cahill, intrepid voyager to the most mind-boggling and extreme of locations, sets forth into the wild and wonderful. In PASS THE BUTTERWORMS Cahill takes us to the steppes of Mongolia, where he spends weeks on horseback alongside the descendents of Ghengis Khan and masters the 'Mongolian death trot'; to the North Pole, where he goes for a pleasure dip in 36-degree water; to Irian Jaya New Guinea, where he spends a companionable evening with members of one of the last head-hunting tribes. Whether observing family values among Stone-Age Dani people, or sampling delicacies like sauteed sago beetle and premasticated manioc beer, Cahill is a fount of arcane information and a master of self-deprecating humour."
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beloved Beasts Fighting for Life in an Age of Extinction written by Michelle Nijhuis and published by W. W. Norton & Company. This book was released on 2021-03-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Sierra Club's 2021 Rachel Carson Award One of Chicago Tribune's Ten Best Books of 2021 Named a Top Ten Best Science Book of 2021 by Booklist and Smithsonian Magazine "At once thoughtful and thought-provoking,” Beloved Beasts tells the story of the modern conservation movement through the lives and ideas of the people who built it, making “a crucial addition to the literature of our troubled time" (Elizabeth Kolbert, author of The Sixth Extinction). In the late nineteenth century, humans came at long last to a devastating realization: their rapidly industrializing and globalizing societies were driving scores of animal species to extinction. In Beloved Beasts, acclaimed science journalist Michelle Nijhuis traces the history of the movement to protect and conserve other forms of life. From early battles to save charismatic species such as the American bison and bald eagle to today’s global effort to defend life on a larger scale, Nijhuis’s “spirited and engaging” account documents “the changes of heart that changed history” (Dan Cryer, Boston Globe). With “urgency, passion, and wit” (Michael Berry, Christian Science Monitor), she describes the vital role of scientists and activists such as Aldo Leopold and Rachel Carson, reveals the origins of vital organizations like the Audubon Society and the World Wildlife Fund, explores current efforts to protect species such as the whooping crane and the black rhinoceros, and confronts the darker side of modern conservation, long shadowed by racism and colonialism. As the destruction of other species continues and the effects of climate change wreak havoc on our world, Beloved Beasts charts the ways conservation is becoming a movement for the protection of all species including our own.
Download or read book Life and Death at the Mouth of the Musselshell written by Corwin M. Lee and published by . This book was released on 2011-09-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
