Download or read book Monitoring the impact of COVID 19 in Myanmar Rice millers September 2020 survey round in Burmese written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2021-01-14 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monitoring the impact of COVID 19 in Myanmar Urban food retailers Early July 2020 survey round written by Masias, Ian and published by Intl Food Policy Res Inst. This book was released on 2020-08-27 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional family owned retail shops are the backbone of Myanmar’s consumer market. As the final node in the grocery supply chain, they sell all types of dry foods, i.e., processed and packaged, condiments, snacks, and beverages to final consumers. To some extent, they also supply basic staple grains, i.e., rice and pulses; dairy products; eggs; kitchen crops; and tobacco and alcohol. About 85 percent of all consumer goods in Myanmar are sold through these shops. In the food and grocery sector, these retail outlets, including wet markets, account for 90 percent of all sales, with the other 10 percent accounted for by fast-growing supermarkets. Because of the importance of traditional retail outlets in the last mile delivery of a wide variety of foods to consumers, any challenges they encounter from the COVID-19 crisis and corresponding policy responses to contain the virus have important implications for the availability and affordability of food for final consumers. This policy note is the first in a series of reports presenting results from rounds of a telephone survey of a sample of owners or managers of food retail shops located in the two largest cities in Myanmar, Yangon and Mandalay. The phone surveys are designed to provide a better understanding of the effects of COVID-19 shocks on Myanmar’s agri-food marketing system through the perspective of small-scale food retailers in urban areas. This policy note focuses on the demand side and overall business effects of the COVID-19 crisis on these food retailers. Phone interviews were conducted with 426 retail shop owners or managers between 8 and 15 July 2020. Eighty percent of those surveyed were in Yangon, with the rest in Mandalay.
Download or read book Monitoring the impact of COVID 19 in Myanmar Urban food retailers Late July 2020 survey round written by Maredia, Mywish K. and published by Intl Food Policy Res Inst. This book was released on 2020-08-31 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second policy note in a series presenting results from rounds of a telephone survey of a sample of retail food shop owners or managers located in two cities in Myanmar – Yangon, the economic center of the country with 4.4 million inhabitants, and Mandalay, the second largest city with 1.1 million inhabitants. The phone surveys are designed to better understand the effects of COVID-19 shocks on Myanmar’s agri-food marketing system from the perspective of these smallscale urban food retailers. Their shops are an important outlet for final consumers to purchase a variety of consumer goods, including many types of processed and packaged dry foods, condiments, snacks, beverages, basic staple grains (i.e., rice and pulses), dairy products, eggs, kitchen crops, tobacco, and alcohol products. The COVID-19 economic crisis could bring dramatic changes to these retailers – not only on the demand side in terms of the food purchasing behaviors of consumers, but also on the supply side in terms of how the food supply chains upon which they rely function and how they respond to these changes. This policy note builds on the analysis of the firstround of the survey, which focused on the demand side and overall business effects of COVID-19, by adding detailed questions on three additional themes – supplier options, credit extended and received by retailers, and the use of modern technologies and practices.
Download or read book Monitoring the impacts of COVID 19 in Myanmar Food vendors November 2020 survey round written by Oo, Than Zaw and published by Intl Food Policy Res Inst. This book was released on 2020-12-17 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note presents results from five rounds of a telephone survey with food vendors conducted in different rural and urban zones of the country, focusing on results from the last round completed. The purpose of the survey is to provide data and insights to the government, development partners, and interested stakeholders to understand the COVID-19 related shocks on Myanmar’s food markets. In particular, the note explores prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 crisis, changes in availability and prices of foods, perceived changes in consumption, and suggested policy actions by these food vendors.
Download or read book Monitoring the impacts of COVID 19 in Myanmar Food vendors June and July 2020 survey round written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2020-09-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection rates in the world, has been spared the worst direct impacts of the disease, its economy remains highly vulnerable to the economic fallout of the contagion. A major contributor to increased food insecurity in Myanmar is the reduction of income among vulnerable populations (Diao et al. 2020), partly due to significant declines in remittances in the country (Diao and Wang 2020). In addition, disruptions to food marketing systems and changes in farm and consumer prices could also turn out to be major drivers of food insecurity. Changes in food markets – including supply of commodities and transport - and food and agricultural prices are an obvious concern to policy makers, given the importance of agricultural prices for the income of farmers and food prices for the purchasing power of consumers.
Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes October 2020 survey round in Burmese written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2021-01-07 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes October 2020 survey round written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-12-02 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The persistent and worsening effects of the COVID-19 crisis on rural household incomes are alarming. The onset of the second wave of infections and mitigation measures in Myanmar is continuing to depress household incomes. Key findings: Almost three-quarters of the households surveyed reported lower household income than usual in August and September. In addition to a drought and lack of irrigation water limiting crop production in August and September, 22 percent of farmers experienced difficulties accessing inputs and 28 percent invested less than usual in their farm due to financial constraints. A quarter of farmers experienced difficulties selling their produce, which is lower than the share that reported having such difficulties in previous months. However, farmers anticipate further difficulties hampering sales in coming months, mainly due to expected restrictions on mobility. Landless households have been the most adversely affected by the crisis, largely due to lost nonfarm employment, lower remittances, and further negative impacts on rural enterprises. To cope with reduced incomes, 61 percent of households reported having reduced food expenditures, 36 percent sold assets, and 37 percent took loans. Households maintained the diversity of their diets but reduced the amount of meat and fish consumed. More households reported meat and fish to be less available than in previous rounds. Government transfer programs reached 99 percent of households in the study area, mostly in the form of income assistance. Recommended actions: Assistance to rural households should be continued to soften the impact of reduced income during the COVID-19 crisis and prevent households from jeopardizing future food security and health by depleting savings and assets, acquiring debt, and reducing food expenditures. Supporting rural non-farm businesses and employment will be key to building resilience in household livelihoods and to achieving a faster overall economic recovery.
Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes August 2020 survey round in Burmese written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-11-04 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monitoring the Impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes June 2020 survey round in Burmese written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-09-29 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standing up for a Sustainable World written by Claude Henry and published by Edward Elgar Publishing. This book was released on 2020-12-25 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world has witnessed extraordinary economic growth, poverty reduction and increased life expectancy and population since the end of WWII, but it has occurred at the expense of undermining life support systems on Earth and subjecting future generations to the real risk of destabilising the planet. This timely book exposes and explores this colossal environmental cost and the dangerous position the world is now in. Standing up for a Sustainable World is written by and about key individuals who have not only understood the threats to our planet, but also become witness to them and confronted them.
Download or read book A gender transformative response to COVID 19 in Myanmar written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-05-27 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: On 27 April, the Myanmar Government published the COVID-19 Economic Relief Plan (CERP) which aims to mitigate COVID-19’s impact on the macroeconomic environment and the private sector and to ease the impact on laborers, workers, and households. The CERP action plan should pay explicit attention to gender discrepancies to avoid unintentional harm or aggravating existing gender inequalities.
Download or read book Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID 19 threat Elements for a proactive response written by Boughton, Duncan and published by Intl Food Policy Res Inst. This book was released on 2020-04-16 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. We evaluate options to address the threat and to support farmers to prepare their land and plant their crops on time in the short window before the start of the 2020 monsoon cropping season. Recognizing that no single intervention can address the full range of vulnerabilities faced by rural households, we recommend a combination: • Expansion of access to seasonal farm credit with extended loan repayment schedules; • Limited agricultural input subsidies targeting certified seed; and • Implementation of a cash transfer program to smallholder farmers. Despite the high cost of a cash transfer program, there are good reasons to expect that the benefits of such support to farm households will outweigh program costs in monetary terms – even more so if the economic benefits from the consequent lower incidence of malnutrition to which the program would contribute can be measured.
Download or read book Monitoring the Impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes June 2020 survey round written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-08-14 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note provides evidence of the immediate impacts of the COVID-19 crisis on farming communities in Myanmar’s Central Dry Zone using baseline data from January 2020 and follow-up phone survey data. The first round of the phone survey was conducted between 10 and 21 June 2020 and inquired about the effects of COVID-19 on agricultural production and other livelihood sources from February to May 2020. In total, 1,070 male and female respondents from 605 households in 30 communities were interviewed. The sample for the phone survey covers all nonirrigation households and all women-adult-only households (WHH), as these categories of households were few in the baseline survey, and a randomly selected subsample of the dual-adult irrigation households covered in the baseline.
Download or read book Monitoring the Impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes August 2020 survey round written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-10-27 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note provides evidence of the immediate impacts of the COVID-19 crisis on farming communities in Myanmar’s Central Dry Zone using baseline data from January 2020 (BL) and followup telephone survey data. 1 The first round of the telephone survey was conducted with 606 households between 10 and 21 June 2020 (PS1) and inquired about the effects of COVID-19 on agricultural production and other livelihood sources from February to May 2020. The second round effects of COVID-19 in June and July.
Download or read book Child Labour Print written by and published by . This book was released on 2021-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agri food trade in Myanmar Its role in Myanmar s future economic takeoff written by Diao, Xinshen and published by Intl Food Policy Res Inst. This book was released on 2020-12-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-food exports are important for Myanmar’s economic takeoff, in particular for the transformation of agri-food systems. This paper analyzes the past performance of key agri-food exports and assess their role and future potential to contribute to the transformation of Myanmar’s agri-food system and the overall economy.
Download or read book Production shocks exports and market prices An analysis of the rice sector in Myanmar written by Dorosh, Paul and published by Intl Food Policy Res Inst. This book was released on 2019-04-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 2012/13, rice exports to China (which may have reached two million tons in 2015/16) boosted total demand for Myanmar’s rice and rice prices. In mid-2016, however, China stopped rice imports through the main land entry point, putting substantial downward pressure on prices. Analysis presented in this paper, based on econometric estimates of consumption parameters and a simple model of Myanmar’s rice supply and demand, suggests that market prices would fall by 26 to 43 percent or more (in real terms) in the absence of increased exports to the world market and/or government domestic procurement. Such a decline in prices could have seriously harmed Myanmar’s rice producers, including many poor farmers with marketable surpluses. Model simulations suggest that government procurement of about one million tons would limit the estimated price decline to only 17 to 30 percent. Further refinements in the simulations are needed to take account for the seasonal nature of paddy production in Myanmar, possible price-responsiveness of export demand and the effects of changes in paddy incomes on farmer demand for rice. Medium-term analysis of procurement, storage and future sales is needed to analyze fiscal costs under various scenarios, as well, covering alternative shocks to production, export demand and world prices. Nonetheless, the main results are clear: without substantial market interventions on the order of one million tons (milled rice equivalent), the paddy (rice) price could fall dramatically when production increases or export demand declines.
