Download or read book Monilia Blossom Blight brown Rot of Apricots B383 written by B a (Bert Alexander) 1889 Rudolph and published by Hassell Street Press. This book was released on 2021-09-09 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Monilia Blossom Blight brown Rot of Apricots written by Bert Alexander Rudolph and published by . This book was released on 1925 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monilia Blossom Blight brown Rot of Apricots written by B. A. Rudolph and published by . This book was released on 1925 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monilia Blossom Blight Brown Rot of Apricots by B A Rudolph written by B. A. Rudolph and published by . This book was released on 1925 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Brown Rot Fungi of Fruit written by R. J. W. Byrde and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.

Download or read book Brown Rot a Cause of Blossom Blight and Fruit Rot written by O. T. McWhorter and published by . This book was released on 1931 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Brown Rot of Stone Fruits Workshop written by Thomas J. Burr and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brown Rot a Cause of Blossom blight and Fruit rot written by Charles Elmer Owens and published by . This book was released on 1937 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The brown rot fungi of fruit crops Monilinia spp with special reference to Monilinia fructigena Aderh Ruhl honey written by Gerard C. M. van Leeuwen and published by . This book was released on 2000 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Resident Epiphytic Fungi Development of Brown Rot Blossom Blight of Stone Fruits written by Hans P. P. Wittig and published by . This book was released on 1992 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antagonistic effects of Epicoccum purpurascens, Aureobasidium pullulans, Trichoderma spp., and Botrytis cinerea on establishment of Monilinia fructicola infections in cherry and peach blossoms were assessed in field and mist chamber studies. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M fructicola. Mist chamber experiments on forced cherry blossoms demonstrated that recovery of M. fructicola was significantly reduced (P=.05) when spores of E. purpurascens and B.cinerea had been applied 24 hr prior to inoculation with M. fructicola. Reduction in recovery of M. fructicola was comparable to that obtained with the fungicide benomyl. In field trials done in 1990 and 1991, applications of E. purpurascens and A. pullulans reduced cherry blossom blight relative to nontreated blossoms by 47 to 65 and 54 to 58%, respectively, compared to reductions of 80 to 96 and 84 to 97% with the fungicides benomyl and iprodione, respectively. Twig blight in peach, an indicator of blossom blight infection, was reduced by 37% relative to nontreated blossoms with applications of E. purpurascens, compared to 54 and 51% reductions with benomyl and iprodione, respectively. Analysis of the influence of antagonistic fungi sprayed onto blossoms on fruit set indicated that B.cinerea was a weak pathogen of stone fruit blossoms. Significant reductions (P=.05 and P=.10) were obtained in fruit set compared with the nontreated control when conidia of B. cinerea were applied to both cherry and peach blossoms in 1991. Latent Monilinia infections were evaluated by dipping green cherries in the herbicide paraquat. Applications of E. purpurascens and A. pullulans to blossoms caused reductions in the number of latent Monilinia infections in green cherries by 18 and 49%, respectively in 1990, and 61 and 66% respectively in 1991. This compares with reductions of 98 and 92% in 1990 and 1991, respectively, with the fungicide iprodione. It was observed that the antagonists E. purpurascens and B. cinerea also became established as latent infections. These fungi were recovered at a significantly (P=.05) higher percentage on green cherries where they had been applied as antagonists to blossoms. No meaningful differences were detected in the amount of brown rot that developed on fruit due to the influence of fungal treatments on blossoms.