Download or read book Momma s Favorite Country Recipes written by Chelsey B Irwin and published by Cookbook Resources(TX). This book was released on 2023-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A generalized cookbook for all your favorite recipes! Whether it be for a pan of cornbread, family meal, or a delicious dessert sitting in the window seal, this cookbook can be right by your side with all your notes for your touch on a slice of heaven.

Download or read book Mama s Favorite Recipes written by B S Howl and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey through the charming landscapes and hearty cuisine of rural America with "Rustic Flavors of the American Countryside: A Culinary Expedition." This captivating cookbook is a tribute to the time-honored recipes, farm-fresh ingredients, and cherished traditions that define the culinary tapestry of rural communities across the United States. Within the pages of this cookbook, you'll uncover a treasury of recipes that capture the essence of small-town America. From farmhouse breakfasts that greet the sunrise to gatherings around the potluck table, and from the sizzle of outdoor grills to the warmth of family kitchens, "Rustic Flavors of the American Countryside" brings to life the heartwarming flavors that evoke a sense of nostalgia and comfort. Each recipe is a testament to the resourcefulness and creativity of rural cooks, who know how to transform simple, local ingredients into mouthwatering dishes that satisfy both the stomach and the soul. From savory cornbread passed down through generations to slow-cooked stews that warm the coldest winter nights, this cookbook is a celebration of the rustic and the authentic. Whether you're a seasoned home cook looking to expand your repertoire or a curious food enthusiast eager to explore the flavors of undiscovered corners of America, this cookbook is your invitation to immerse yourself in the simplicity, warmth, and deliciousness of rural life. "Rustic Flavors of the American Countryside: A Culinary Expedition" invites you to embrace the spirit of community, share in the joys of fresh produce, and savor the timeless recipes that have nourished generations of rural families. Open its pages and embark on a culinary adventure that celebrates the soulful tastes of the American Appilacian.

Download or read book Mama s Country Cooking written by Margie Robertson Toone and published by CreateSpace. This book was released on 2009-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama was the original country gourmet, cooking up good food for her family and friends. Her recipes were simple, some only needed one pot. She was a true southerner at heart, born in Tupelo, Mississippi and living in Southern Louisana and East Texas. She had a unique style of cooking and her recipes reflected her expertise in flavor blending. The author has updated these recipes and shares other country recipes as well as stories of what made Mama so special. You will find these recipes easy to prepare and enjoy the process of memories as you go through this book. Enjoy!

Download or read book You re Cookin It Country written by Loretta Lynn and published by Thomas Nelson Inc. This book was released on 2004-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.

Download or read book Country Kitchens Remembered written by Marilyn Kluger and published by Dodd Mead. This book was released on 1986 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Our Favorite Recipes written by Henry County Historical Society and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Cooking from the South Cumberland Plateau written by and published by . This book was released on 2018 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Cooking written by and published by . This book was released on 1983 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Town and Country Cook Book written by Laurelwood Methodist Church (Portland, Or.). Women's Society and published by . This book was released on 194? with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mother West Wind s Favorite Recipes Volume Two written by Laughing Brook Education Center and Wildlife Sanctuary. Friends and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Cookbook written by and published by . This book was released on 1991 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Cookin written by Polly S. Perry-Rudolph and published by . This book was released on 1992-07 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKIN' LIKE GRANDMA is a tasty compilation of Polly's favorite recipes, like "Grandma's Fried Apple Pies" & "Mama's Old-Fashioned Beef Stew." The book refers to Polly's roots as a child, growing up in Ethel, Mississippi. The name sets the tone of the book, which has a Southern flavor, & an old-time image. Polly & her husband Len started the book together. His enthusiasm & encouragement helped her to complete the project. She hopes to use any proceeds she makes after publishing & advertising costs to set up a scholarship program in memory of him. This cookbook contains her favorite kitchen-tested, family- & friend-approved recipes. Some have been handed down through several generations, others are newly-found favorites; still others are the results of years of experimentation & practice. The next book planned by the author, LET'S GO FISHIN', will concentrate on country fish recipes in the tradition of the South. She sincerely hopes that you will enjoy these recipes as much as she has enjoyed creating & compiling them. COOKIN' LIKE GRANDMA will retail for $10.00. The cost to you is $6.00. You will make $4.00/book, plus postage & packing. Phone or mail to Polly S. Perry-Rudolph, 15 Valrene St., Coventry, RI 02816. Tel. 401-821-4588.

Download or read book The Country Music Cookbook written by Dick St. John and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed the Flock Mother Hen written by Wallace Cryer and published by . This book was released on 2022-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My old country favorite recipe. I know you and your family will love them. My country favorite recipes my family love: my old country recipes. Their favorite are my baked Italian chicken. My quick dessert delicious banana bread. My favorite homemade pecan pie. My favorite Irene's cherry cake. Our Sunday dessert and it's delicious. My family love my old-time chicken dumplings. Irene cherry cake is a quick dessert and is delicious. I know you will just love it. You can use the blueberry, blackberry, strawberry, apple, peach, or pear pie filling. They are delicious.

Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.