Download or read book Molto Gusto written by Mario Batali and published by Harper Collins. This book was released on 2010-03-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Download or read book Molto Italiano written by Mario Batali and published by Harper Collins. This book was released on 2005-05-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Download or read book Molto Batali Enhanced written by and published by Harper Collins. This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Grill written by Mario Batali and published by Harper Collins. This book was released on 2010-10-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
Download or read book A New Dictionary of the Italian and English Language Based Upon that of Baretti and Containing Among Other Additions and Improvements Numerous Neologisms written by and published by . This book was released on 1854 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Dictionary of the Italian and English Languages Based Upon that of Baretti Compiled by John Davenport and Guglielmo Comelati written by and published by . This book was released on 1868 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Dictionary of the Italian and English Languages written by Guglielmo Comelati and published by BoD – Books on Demand. This book was released on 2023-07-22 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book A New Dictionary of the Italian and English Languages Based Upon that of Baretti written by Giuseppe Baretti and published by . This book was released on 1868 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mario Batali Simple Italian Food written by Mario Batali and published by Clarkson Potter. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred recipes for pastas, salads, ragus, and other Italian specialties.
Download or read book Mario Batali Big American Cookbook written by Mario Batali and published by Grand Central Life & Style. This book was released on 2016-10-04 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.
Download or read book New Italian Grammar written by Z. Benelli and published by . This book was released on 1909 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Made in Italy written by David Rocco and published by Clarkson Potter. This book was released on 2011 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.
Download or read book Letters to Father written by Maria Galilei and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When she was 13, Virginia Galilei, eldest daughter of the great scientist Galileo, was placed by her father in a convent near him in Florence and took the name Suor Maria Celeste. Unable to see him except on his occasional visits, she wrote him continually, as her 124 surviving letters (which Galileo kept) attest. Now, for the first time, all of these letters are reproduced in English, translated by Dava Sobel, and in their original Italian, and Ms. Sobel has also written an introduction and annotations placing the letters in historical context. The 124 letters span only a decade of Maria Celeste's 33 years. In that dramatic period, a pope came to power who battled the Protestant Reformation; the Thirty Years' War embroiled all of Europe; the bubonic plague erupted across Italy; and a new philosophy of science, promulgated most forcefully by Galileo himself, threatened to overturn the order of the universe. Maria Celeste's evocative, beautifully written letters touch on all of these situations, but they dwell in the small details of everyday life; and though Galileo's letters to her have not survived, it is clear from hers that he answered every one. Especially for those who have read Ms. Sobel's Galileo's Daughter, but even for those who haven't, Maria Celeste's letters provide an indelible chronicle of convent life in the early 17th century, a memorable portrait of deep affection between a famous father and his daughter, and fascinating insight into Galileo himself.
Download or read book Household Books of John Duke of Norfolk and Thomas Earl of Surrey written by John Howard Duke of Norfolk and published by . This book was released on 1850 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Readying Cavalli s Operas for the Stage written by Ellen Rosand and published by Routledge. This book was released on 2017-07-05 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than three centuries of silence, the voice of Francesco Cavalli is being heard loud and clear on the operatic stages of the world. The coincidence of productions at La Scala (Milan) and Covent Garden (London) in the same month (September 2008) of two different operas signals a new stage in the recovery of these extraordinary works, confined until now to special venues committed to 'early music'-opera festivals, conservatory, and university productions. The works of the composer who is credited with having invented the genre of opera as we know it are finally enjoying a renaissance. A new edition of Cavalli's twenty-eight operas is in preparation, and the composer and his works are at the center of a great deal of new scholarship ranging from the study of sources and production issues to the cultural context of opera of this period. In the face of such burgeoning interest, this collection of essays considers the Cavalli revival from various points of view. In particular, it explores the multiple issues involved in the transformation of an operatic manuscript into a performance. Although focused on the works of Cavalli, much of this material can transfer easily to other operatic repertoires.Following an introductory part, reflecting back on four decades of Cavalli performances by some of the conductors responsible for the revival of interest in the composer, the collection is divided into four further parts: The Manuscript Scores, Giasone: Production and Interpretation, Making Librettos, and Cavalli Beyond Venice.
Download or read book Making Modern Meals written by Amy B. Trubek and published by Univ of California Press. This book was released on 2017-10-24 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks—witnessing them in the kitchen and at the table—Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking over the past century and across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn’t, and what this means for culture, cuisine, and health. She locates, identifies, and discusses the myriad ways Americans cook in the modern age, and in doing so, argues that changes in making our meals—from shopping to cooking to dining—have created new cooks, new cooking categories, and new culinary challenges.
