Download or read book Molecular Genetic Diversity Study of Forest Coffee Tree Coffea Arabica L Populations in Ethiopia written by Esayas Aga and published by . This book was released on 2005 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Diversity of Wild Coffea Arabica Populations in Ethiopia as a Contribution to Conservation and Use Planning written by Kassahun Tesfaye Geletu and published by Cuvillier Verlag. This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Montane Rainforest with Wild Coffea Arabica in the Bonga Region SW Ethiopia written by Christine B. Schmitt and published by Cuvillier Verlag. This book was released on 2006 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic diversity of wild Coffea arabica populations in Ethiopia as a contributation to conservation and use planning written by Kassahun Tesfaye Geletu and published by Cuvillier Verlag. This book was released on 2006-10-13 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia written by Taye Kufa Obso and published by Cuvillier Verlag. This book was released on 2006 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffea arabica, one of the economically most important crops worldwide, occurs naturally in the undergrowth of montane rainforests of Ethiopia. The study provides the first detailed ecophysiological investigations of wild coffee populations. It demonstrates the inter- and intra-regional variability in phenotypic and hydrological characteristics of wild coffee. The results reveal very different strategies of wild coffee seedlings for coping with drought stress. The ecophysiological diversity shows the importance of Ethiopian wild coffee populations as gene pools for future breeding programs, and underlines the need for an in-situ conservation strategy. The study includes recommendations for coffee forest management and the use of wild arabica coffee in Ethiopia.
Download or read book Biodiversity and Ecology of Afromontane Rainforests with Wild Coffea Arabica L Populations in Ethiopia written by Feyera Senbeta Wakjira and published by . This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Diversity of Coffea Arabica written by Juliano Lino Ferreira and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for developing new varieties to a global market. The economic value of C. arabica genetic resources are estimated at US$ 420 million, considered a 10% discount rate. Understanding the extent of traits variability and genetic diversity is essential to guide crosses between genotypes, targeting the development of new varieties with high economic value. This chapter will present the C. arabica economic importance, primarily to Brazil, the most significant world producer; we will outline the origin and dispersion of arabica coffee and briefly show the leading germplasm banks. We will also point out contribution of genetic diversity studies based on morphological, agronomic traits, and molecular markers supporting the development of new varieties. Finally, we present an outline for the future.
Download or read book Vegetation of the Yayu forest in SW Ethiopia impacts of human use and implicatiions for in situ conservation of wild Coffea arabica L Populations written by Tadesse Woldemariam Gole and published by Cuvillier Verlag. This book was released on 2003-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture Reviews 39 written by Eric Lichtfouse and published by Springer Nature. This book was released on 2020-04-29 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
Download or read book Genetic Variation in Cordia Africana Lam in Ethiopia written by Abayneh Derero and published by Cuvillier Verlag. This book was released on 2007 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conserving Coffee Genetic Resources written by F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony (editors) and published by IRD Editions. This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee genetic resources. Conservation of coffee genetic resources in the CATIE field genebank. Characterization and assessment of Coffea arabica L. genetic resources conserved in the CATIE field genebank. Construction of coffee core collections. Cryopreservation of coffee genetic resources.
Download or read book Coffee written by M.N. Clifford and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.
Download or read book Coffee Biotechnology and Quality written by T. Sera and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Download or read book Genetic Diversity of Coffea Arabica L written by Tarsicio Corona Torres and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffea arabica L. produces a high-quality beverage, with pleasant aroma and flavor, but diseases, pests and abiotic stresses often affect its yield. Therefore, improving important agronomic traits of this commercial specie remains a target for most coffee improvement programs. With advances in genomic and sequencing technology, it is feasible to understand the coffee genome and the molecular inheritance underlying coffee traits, thereby helping improve the efficiency of breeding programs. Thanks to the rapid development of genomic resources and the publication of the C. canephora reference genome, third-generation markers based on single-nucleotide polymorphisms (SNPs) have gradually been identified and assayed in Coffea, particularly in C. arabica. However, high-throughput genotyping assays are still needed in order to rapidly characterize the coffee genetic diversity and to evaluate the introgression of different cultivars in a cost-effective way. The DArTseq,Ñ¢ platform, developed by Diversity Arrays Technology, is one of these approaches that has experienced an increasing interest worldwide since it is able to generate thousands of high quality SNPs in a timely and cost-effective manner. These validated SNP markers will be useful to molecular genetics and for innovative approaches in coffee breeding.
Download or read book Evolution of Disease resistance Gene in Coffee Trees Coffea L written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genomics Assisted Crop Improvement written by Rajeev K. Varshney and published by Springer Science & Business Media. This book was released on 2007-12-13 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.
Download or read book Vegetation of the Yayu Forest in SW Ethiopia written by Tadesse Woldemariam Gole and published by Cuvillier Verlag. This book was released on 2003-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
