Download or read book Moghul Microwave written by Julie Sahni and published by William Morrow. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
Download or read book Hot Sour Salty Sweet Essays and Interviews written by Adrienne Su and published by Paul Dry Books. This book was released on 2024-08-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Seasoned with a dash of [Su’s] meticulously crafted poetry and even a recipe, this collection celebrates words, culture, food, and the human act of making that binds them all together. A literary gourmand’s delight.” —Kirkus Reviews “Su’s soulful reflections call attention to the complex connections between place, cuisine, literature, and taste, and revealing interviews with Su . . . open a window onto her creative process . . . This provides much to savor.” —Publishers Weekly In this enchanting collection of essays and interviews, poet Adrienne Su reflects on her journey as a creative writer and avid home cook, beginning at a neighbor's dinner table in 1980s Atlanta—lingering over poems, poets, and connections between food and literature—and ending in her 2023 kitchen in central Pennsylvania. In Hot, Sour, Salty, Sweet, Adrienne Su contemplates her own use of food as a recurring metaphor, influential teachers and peers, the push and pull between cooking and writing, changing expectations around English usage, and craft questions such as: Why does some subject matter refuse to cooperate in the creative process, even when it appears close to home? How does one write a good poem about being happy? Why write in rhyme when it's time-consuming and mostly out of style? What is a poem's responsibility to the literal truth? Su's essays are driven by the tensions between worlds that overlap and collide: social conventions of the northern and southern United States; notions of what's American and what's Asian American; the demands of the page and the demands of the home; the solitariness of writing and the meaningful connection a poem can create between writer and reader. In interviews, often with fellow poets, she discusses a range of topics, from her early days in the Nuyorican poetry-slam scene to the solace of poetry and cooking during Covid-19 lockdown. While Su’s previous books are all collections of poetry, she has been publishing individual essays for many years. Hot, Sour, Salty, Sweet gathers the best of them into one volume for the first time.
Download or read book Taste Makers Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Download or read book An Economist Gets Lunch written by Tyler Cowen and published by Plume. This book was released on 2013-02-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today. Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.
Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Download or read book New York Magazine written by and published by . This book was released on 1991-05-13 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Paris 20 Treasured Boutiques written by Paris 20 Treasured Boutiques and published by Charlotte Pavard. This book was released on 2024-05-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has its share of magical, treasured places that we would almost like to keep for ourselves. Rich in anecdotes, this book is the fruit of a rigorous selection process, with each of these 20 boutiques, chosen for their extraordinary and unknown history. These stories have been carefully researched and polished by Charlotte. Written from the heart by a Parisian, a guide that makes you want to celebrate the City of Light!
Download or read book New York written by and published by . This book was released on 1991 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural History written by and published by . This book was released on 1990 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quill Quire written by and published by . This book was released on 1990 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Download or read book The Publishers Weekly written by and published by . This book was released on 1990 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bon App tit written by and published by . This book was released on 1991 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1991 with total page 2262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Kitchen Idea File written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical advise for choosing the best materials for everything from cabinets to countertops, hiring professionals, and surviving the remodeling process. Includes more than 250 photos featuring kitchens of every shape, size, and style.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2000 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
