Download or read book Griffith s Instructions for Patients E Book written by Stephen W. Moore and published by Elsevier Health Sciences. This book was released on 2010-08-02 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 430 patient instruction fact sheets and an additional 123 patient instruction sheets online, the new edition of Griffith's Instructions for Patients by Stephen W. Moore, MD, helps patients understand what their illness is, how it will affect their regular routine, what self care is required, and when to call a doctor. Consistently formatted and organized by topic for easy use, it provides descriptions of each illness, including frequent signs and symptoms, possible causes, risks, preventive measures, expected outcomes, possible complications, and treatments. Newly added topics include Chronic Pain Syndrome; Dry Eye Syndrome; Incontinence, Fecal; Influenza, H1N1; Methicillin-Resistant Staphylococcus Aureus (MRSA); Mold Allergy; Patellofemoral Pain Syndrome; Perimenopause; Sarcopenia; Spinal Stenosis; and Stroke, Silent. Printable instruction sheets in English and Spanish, 23 separate patient information guides to various types of diets (from "Adult Regular Healthy Diet" to "Weight-Reduction Diet") are downloadable at expertconsult.com. Quickly find what you need with consistently formatted guides – organized by topic for easy use! - Help your patients understand what their illness is, how it will affect their regular routine, what self care is required, and when to call a doctor thanks to over 430 patient education guides (and an additional 123 guides online!) reflecting the latest therapeutic information. - Ensure the best patient encounters and outcomes with downloadable, customizable English and Spanish patient education guides on expertconsult.com. Educate your patients about timely topics such as Chronic Pain Syndrome; Dry Eye Syndrome; Incontinence, Fecal; Influenza, H1N1; Methicillin-Resistant Staphylococcus Aureus (MRSA); Mold Allergy; Patellofemoral Pain Syndrome; Perimenopause; Sarcopenia; Spinal Stenosis; and Stroke, Silent.
Download or read book PRINCIPIOS B SICOS DE BROMATOLOG A PARA ESTUDIANTES DE NUTRICI N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postharvest Physiology and Storage of Tropical and Subtropical Fruits written by S. K. Mitra and published by . This book was released on 1997 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are becoming more important food items in countries where they are produced and also in an increasing number of importing countries in non-tropical zones. For many of the countries where they are grown these crops represent one of the primary ways of earning valuable foreign exchange. In the last few years, fruit production in most tropical and subtropical countries of the world has increased substantially, and most of the fruits grown in these regions now have established and growing markets in North America and Europe. The transport of tropical and subtropical fruits from areas of production to markets in temperate zones raises particular postharvest storage issues, while postharvest losses in the tropics themselves can be considerable. Whilst there are several texts addressing the postharvest needs of temperate fruits, there has not until now been a comprehensive volume dealing with tropical and subtropical fruits. This volume is the first book to deal with the postharvest storage, physiology and conservation of all of the economically important tropical and subtropical fruits. Contributors include leading research workers from throughout the world, including Europe, North, Central and South America, Australia, New Zealand, East and Southeast Asia and the Middle East. The resultant work represents a substantial contribution to this important and fast developing area. The book is essential reading for all horticultural researchers and students working with these crops and for growers, exporters and importers within the industries concerned with tropical and subtropical fruits.
Download or read book Bolet n Del Instituto Internacional Americano de Protecci n a la Infancia written by Interamerican Children's Institute and published by . This book was released on 1949 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radiois topos en biolog a animal y vegetal written by Orsini F. F. Nicola and published by . This book was released on 1958 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book McCracken s Removable Partial Prosthodontics written by Alan B. Carr and published by Elsevier España. This book was released on 2005 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource has been the standard text for basic principles and concepts of removable partial denture treatment planning and design for over 40 years. It thoroughly explains the clinical and laboratory aspects of providing removable partial dentures to manage the condition of missing teeth. Content extends from initial contact with the patient to post-treatment care. Inside this book, readers will find all the evidence-based information needed to diagnose, design, develop, and sequence a treatment plan. The newest techniques, procedures, and equipment used in today's partial denture construction are introduced and evaluated. A six-page section in the chapter on Major and Minor Connectors (Chapter 5) reviews various major connectors side-by-side for quick comparison to help in the decision-making process. Evidence-based approach helps readers diagnose, design, develop, and sequence a treatment plan. Various philosophies and techniques are presented throughout, to allow readers to select and incorporate applicable techniques on a case-by-case basis. Chapters are presented in three logically-sequenced sections: General Concepts and Treatment Planning; Clinical and Laboratory Procedures; and Maintenance. Self-Assessment Aids pose questions at the end of each chapter to stimulate classroom discussion and ensure comprehension of material. Terminology is consistent with the most recent edition of The Glossary of Prosthodontic Terms, keeping readers updated on the language currently used in dental schools and dental practices. Completely revised and digitized art program displays high-quality color images to help readers visualize techniques and materials used in prosthetic dentistry. Up-to-date literature is divided by topic and listed in the Selected Reading Resources at the end of the book, to provide supplemental articles and texts for additional research. All content beyond the basic level is set apart with a coloured design, separating foundational material from the more advanced topics. An entirely new chapter on Partially Edentulous Epidemiology, Physiology, and Terminology (Chapter 1) offers expanded coverage of terminology and basic information on changing treatment needs for partially edentulous patients based on retention of teeth in aging patients. A new maxillofacial chapter reviews the principles of removable partial denture service for this unique patient group. Detailed discussions of prostheses that are supported by dental implants keeps pace with the latest options for replacing teeth. A full-colour design includes clinical photos and illustrations that bring the subject to life. New, high-quality line drawings are enhanced with colour and detail.
Download or read book Composici n bioqu mica y crecimiento de paralarvas de pulpo Octopus vulgaris Cuvier 1797 alimentadas con juveniles de Artemia enriquecidos con microalgas y otros suplementos nutricionales written by Pedro Fernandes Seixas and published by Univ Santiago de Compostela. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 10 Things You Need to Eat written by Anahad O'Connor and published by Harper Collins. This book was released on 2009-12-10 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times health columnist Anahad O’Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat—a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them. A fun and unintimidating approach to Super Foods—filled with mouth-watering, user-friendly recipes—The 10 Things You Need to Eat is ideal for foodies and non-foodies alike who want to be healthier, look better, and live longer without having to sacrifice when it comes to taste.
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book El Curriculp Creativo Paara Educacion Preescolar written by Strategies Teaching and published by Teaching Strategies. This book was released on 2006-01-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Never Shower in a Thunderstorm written by Anahad O'Connor and published by Macmillan. This book was released on 2007-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times's intrepid health reporter investigates the truth about sex, eating, exercise, and other health conundrums For more than two years, the New York Times's science and health columnist Anahad O'Connor has tracked down the facts, fictions, and occasional fuzziness of old wives' tales, conventional-wisdom cures, and other medical mysteries. Now in this lively and fun book, he opens up his case files to disclose the experts' answers on everything, from which of your bad habits you can indulge (yo-yo dieting does not mess up your metabolism and sitting too close to the television does not hurt your eyes) to what foods actually pack the punch advertised (you can lay off the beet juice!). A compendium of answers to the curious and nagging questions of how to keep healthy, Never Shower in a Thunderstorm will provide guidance and amusement to anyone who has ever wondered if the mosquitoes really are attacking her more than everyone else. (Yes, they are.)
Download or read book The Window of Opportunity written by David James Purslove Barker and published by Karger Medical and Scientific Publishers. This book was released on 2008-01-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no longer any doubt that the inherited genetic constitution of the individual has a large influence on the entire life cycle, from human fetal development and pre- and postnatal growth to subsequent health status. However, growing evidence suggests that this predisposition is not rigid, but that early genetic imprinting, caused by exposure to a diverse spectrum of nutrients, macromolecules, microbial agents and other cellular or soluble components present in the external environment, is also of importance. According to this concept of the developmental origins of adult diseases, intrauterine and early life events play an important role in the etiology of human diseases: there seems to exist a critical 'window of opportunity' in the human infant before and during pregnancy, and up to 24 months of age. Altered exposure to different environmental agents during this critical period may determine the nature of responses in the perinatal period, and the expression of specific disease states in later life. The papers presented in this publication thus focus on the impact of perinatal growth, nutrition, environmental microflora, and host immune responses on the outcome of health and disease in later life.
Download or read book Estrategias de Clasificaci n Y Manejo de Vegetaci n Silvestre Para la Producci n de Alimentos en Zonas ridas written by and published by . This book was released on 1988 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mini Nutritional Assessment MNA written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Download or read book Modificando la textura de los alimentos written by Claudia Cortés and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra es un manual imprescindible para todos aquellos profesionales o estudiantes que quieran profundizar en el conocimiento de los aditivos alimentarios que modifican la textura de los alimentos, los espesantes y gelificantes. El manual expone con detalle todas las características técnicas y de utilización de los espesantes y gelificantes aprobados en la UE a la fecha de publicación (2022). De cada uno de ellos se describe su origen, características físico-químicas, forma de utilización, función, sinergias, incompatibilidades y ejemplos de uso. Todo ello expresado de una forma muy intuitiva mediante gráficas, tablas, fotografías y esquemas, par que la lectura y comprensión sea fácil y agradable. Se trata de un texto eminentemente práctico, y está pensado para que los técnicos de empresa y cocineros puedan llevarlo consigo y consultarlo mientras ejercen su trabajo diario, o para que los estudiantes de grados relacionados con la tecnología alimentaria lo puedan utilizar como libro de referencia.
