Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain

Download or read book 12 Fantasias for alto recorder in stile moderno written by Aldo Bova and published by Lulu.com. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Censura del poetar moderno etc written by Giovanni CICINELLI (Duke delle Grottaglie.) and published by . This book was released on 1672 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Los Nuevos Retos Del Empresario Moderno written by H. Mer Dur N. Varela and published by Palibrio. This book was released on 2012-09 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: El mensaje de este libro está enfocado a los Valores y Principios Humanos dentro del ambiente empresarial, primeramente habla de la persona humana, principalmente sobre cómo deberíamos ser como tales y en relación a la familia y a al país. Se hace una reflexión de la primacía del hombre sobre el trabajo, su dignidad, la ética necesaria del empresario, la justicia y el salario. Los principios y valores humanos y el empresario ante el compromiso económico-social. También se comenta sobre los gobiernos y su responsabilidad, la carga impositiva. Por último se comenta sobre la misión del empresario y el perfil que debe guardar el nuevo empresario y algunas sugerencias que debe tomar en cuenta.

Download or read book Il disegno L architettura del moderno Dalla rivoluzione industriale a oggi Per il triennio written by Emilio Morasso and published by Bruno Mondadori. This book was released on 2003 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendio met dico y claro del C mputo Eclesi stico antiguo y moderno written by Pedro del Río and published by . This book was released on 1790 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stupenda solis miracula Cunctis animadversa in moderno orbis sole Carolo Sexto ab occidente versus orientem de Hispaniis in Hungariam proficiscente Verses in honour of Charles VI Emperor of Germany on the occasion of his coronation at Pressburg as King of Hungary MS notes by James Hilton written by Hermannus SCHMAUCH and published by . This book was released on 1712 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Il Cattolicismo ed il problema sociale nell insegnamento moderno ovvero la menzogna rivelata dalla scienza Prolegomeni allo studio della filosofia della rigenerazione umanitaria etc vol 1 written by Giovanni Rapisardi and published by . This book was released on 1873 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Cham n Moderno written by Antonio Siano and published by Antonio Siano. This book was released on 2024-03-17 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Busca una vida caracterizada por la abundancia, las relaciones profundas y la auténtica plenitud? "El chamán moderno" ofrece una perspectiva revolucionaria para quienes desean explorar el potencial oculto en su interior y transformar su vida en una obra de arte. Este libro no es simplemente una guía; es una invitación a embarcarse en un viaje de transformación personal a través de la aplicación de "códigos", ejercicios poderosos y prácticos diseñados para desbloquear tu potencial infinito. Cada código es una puerta a una nueva dimensión de ti mismo, que te permitirá redescubrir y activar los poderes creativos que llevas dentro. A través de historias personales, sabiduría ancestral y herramientas prácticas, "El Chamán Moderno" te guía paso a paso en la creación de una realidad donde la abundancia y las relaciones transformadoras no sólo son posibles, sino que son tu nueva norma. Aprenderás a: Guiar tus pensamientos y emociones para alinear tu vibración con tus deseos más profundos. Superar los retos transformándolos en oportunidades de crecimiento. Utilizar la visualización creativa para potenciar la manifestación de tus sueños. Aplicar los "códigos" para una auténtica transformación en su vida diaria. "El chamán moderno" es más que un libro; es un compañero en tu aventura hacia la autenticidad, la abundancia y las relaciones significativas. ¿Estás preparado para tomar las riendas de tu destino y crear la vida que te mereces? Únete a este viaje revolucionario y transforma tu realidad.

Download or read book Publication written by Victoria and Albert Museum and published by . This book was released on 1924 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classico e Moderno written by Michael White and published by National Geographic Books. This book was released on 2013-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain

Download or read book Oriente moderno written by and published by . This book was released on 2007 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grabados Latinoamericanos Del Museo de Arte Moderno Nueva York written by Museum of Modern Art (New York, N.Y.) and published by . This book was released on 1974 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhibition of mainly 19th and 20th century prints in the Museum of Modern Art.

Download or read book Mexico Moderno written by and published by . This book was released on 1948 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Problemas Pol ticos Del Mundo Moderno written by Andrés Serra Rojas and published by . This book was released on 1958 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mundo Moderno de Los Derechos Humanos written by Antônio Augusto Cançado Trindade and published by . This book was released on 1996 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Displaced, Robert Kogod Goldman

Download or read book Centro Atl ntico de Arte Moderno CAAM written by Centro Atlántico de Arte Moderno and published by Cabildo de Gran Canaria Centro Atlantico de Arte Moderno. This book was released on 2010 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta publicación, que celebra las dos décadas de vida del CAAM, recoge retazos de la activadad desarrollada por el museo durante estos años tomados de su propio patrimonio autorreferencial, es decir, textos ya editados en diversos soportes y que configuran parte del archivo de la memoria de este Centro de Arte. El libro consta de los capítulos: "Introducción", una breve valoración histórica del Centro; "El discurso cartográfico", sobre el relato de los responsables institucionales; "Un contenedor para una travesía atlántica", en torno a la valoración inaugural del proyecto arquitectónico de Sáenz de Oíza; "Narrativas de exploración artística", en torno al pensamiento curatorial; "Laboratorio crítico de contextos", sobre el debate crítico suscitado en el Centro; "Revista Atlántica, el prodigio de la interrogación", en torno a las contribuciones de las solventes voces críticas de la revista; y "El viaje en prospectiva", una hoja de ruta que inserta al CAAM en el siglo XXI.