Download or read book Modern Priscilla Cook Book One Thousand Recipes Etc written by PRISCILLA PUBLISHING COMPANY. and published by . This book was released on 1924 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Priscilla Cook Book written by Priscilla Publishing Co and published by . This book was released on 1924 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Malden Public Library (Mass.) and published by . This book was released on 1913 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book Bulletin written by Chicago Public Library and published by . This book was released on 1926 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Title entries of Books and Other Articles Entered in the Office of the Librarian of Congress at Washington Under the Copyright Law Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1925 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1925 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Priscilla Drawn Work Book written by Mae Yoho Mahaffy and published by . This book was released on 1909 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining with Friends written by Priscilla Feral and published by Friends of Animals/Nectar Bat Press. This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Pictures Book catalog M Z Etiquette Periodicals written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One Thousand Useful Books written by American Library Association and published by . This book was released on 1924 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Philippine Education written by and published by . This book was released on 1913 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Needlework Magazine written by and published by . This book was released on 1916 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1963 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best Known Works of Edgar Allan Poe written by Edgar Allan Poe and published by . This book was released on 1927 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: