Download or read book Modern Practice of Canning Meats written by George Thomas Hamel and published by . This book was released on 1911 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Practice of Canning Meats written by George Thomas 1869- [From Old Ca Hamel and published by Andesite Press. This book was released on 2017-08-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book MODERN PRAC OF CANNING MEATS written by George Thomas 1869 Hamel and published by Wentworth Press. This book was released on 2016-08-29 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Modern Practice of Canning Meats Classic Reprint written by G. T. Hamel and published by Forgotten Books. This book was released on 2017-11-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Practice of Canning Meats Moreover. These books, for one reason or another, pay very little consideration to the canning of the meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Modern Practice of Canning Meats Scholar s Choice Edition written by George Thomas 1869- [From Old Ca Hamel and published by . This book was released on 2015-02-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Modern Practice of Canning Meats Primary Source Edition written by George Thomas Hamel and published by Nabu Press. This book was released on 2014-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Canning Meat Cookbook for Beginners written by Amz Publishing and published by . This book was released on 2023-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where convenience often trumps tradition, there is a growing movement among culinary enthusiasts to rediscover the lost art of preserving food. "Preserve & Savor: A Canning Meat Cookbook for Beginners" is a beacon of guidance, inviting novice home chefs into the time-honored realm of canning meats. This meticulously crafted book serves as a comprehensive guide, offering a delightful blend of practical advice, delectable recipes, and a touch of culinary history. The journey begins with an exploration of the age-old practice of canning, a method that has stood the test of time for preserving the bounty of the harvest and sustaining communities through long, harsh winters. The book provides a primer on the essential tools and techniques required for successful meat canning, ensuring that even those with no prior experience can confidently embark on this flavorful adventure. One of the standout features of "Preserve & Savor" is its emphasis on understanding the nuances of different meat types. From succulent cuts of beef and tender poultry to the rich flavors of game meats, each section delves into the unique considerations for canning various meats. The novice canner is guided through the selection of high-quality meats, the importance of proper seasoning, and the art of achieving the perfect texture in preserved meats. The heart of the cookbook lies in its diverse array of recipes that cater specifically to beginners. Each recipe is thoughtfully curated to provide step-by-step instructions, making the canning process accessible to even the most inexperienced cooks. From classic favorites like hearty beef stew and savory chicken soup to more adventurous choices such as wild boar ragout, the book encourages culinary exploration while instilling confidence in the novice canner. "Preserve & Savor" goes beyond the kitchen, offering valuable insights into the history and cultural significance of canning meats. Engaging anecdotes and historical tidbits transport readers to a time when preserving food was not just a culinary choice but a necessity for survival. This contextual backdrop adds depth to the cookbook, creating a richer understanding of the roots of this age-old practice. The book also addresses modern concerns, including safety guidelines and the importance of quality sourcing. With an eye on contemporary lifestyles, it offers tips on time management, batch cooking, and creative meal planning using canned meats. "Preserve & Savor" not only equips beginners with the skills to create a pantry stocked with flavorful delights but also empowers them to embrace a sustainable, farm-to-table approach to cooking. In a world dominated by fast food and pre-packaged meals, "Preserve & Savor: A Canning Meat Cookbook for Beginners" stands as a beacon of tradition, urging readers to slow down, savor the process, and reconnect with the art of preserving food. Whether you are a curious novice or an experienced home cook looking to expand your culinary repertoire, this cookbook is an indispensable companion on the journey to mastering the time-honored craft of canning meats.
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book The Meat Canning Cookbook written by Sarah Jack and published by Independently Published. This book was released on 2023-12-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of timeless preservation with "The Meat Canning Cookbook," where tradition meets modern convenience to bring you a compendium of flavorful, shelf-stable delights. Whether you're a seasoned canner or a novice in the kitchen, this cookbook is your go-to guide for mastering the art of canning savory meats, unlocking a world of convenience and culinary creativity. Inside these pages, discover a diverse array of recipes that showcase the versatility of canned meats. From succulent stews to savory pulled pork, each recipe is carefully crafted to capture and intensify the flavors of your favorite meats, transforming them into pantry staples that stand the test of time. Beyond the recipes, "The Meat Canning Cookbook" is a comprehensive resource, offering expert tips on proper canning techniques, equipment essentials, and safety guidelines to ensure your preserved meats are not only delicious but also safe for consumption. Learn to confidently stock your pantry with a variety of canned meats, providing a convenient and flavorful foundation for countless meals. Beautifully illustrated and easy to follow, this cookbook is an invitation to embark on a journey of culinary exploration and self-sufficiency. Whether you're preparing for emergencies, seeking sustainable food practices, or simply looking to enhance the convenience of your meal planning, "The Meat Canning Cookbook" is your roadmap to preserving, flavoring, and savoring the best of your favorite meats.
Download or read book Canning in the Modern Kitchen written by Jamie DeMent and published by Rodale Books. This book was released on 2018-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
Download or read book Home Canning Meat Poultry Fish and Vegetables written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2013-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.
Download or read book The Canning of Fish and Meat written by R. J. Footitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat. With increasing concern for the environment, it has much to offer with its use of readily recyclable container materials and product stability at ambient conditions, as well as long life. For some foods, such as fish and meat, the character of the canned product has become an accepted and sought after quality by the consumer but for other foods, other methods of preservation have delivered a 'fresher' character. However, there is a growing realisation that these other methods of preservation of foods carry critical control requirements through the whole distribution chain, which, considered together with environmental implica tions of energy usage and packaging recycling potential, has led to a resurgence of interest in canning. Increasingly, in the major markets, legislative control of fish canning is following (and extending) the style previously only applied to canned meat, with enormous implications for fish canneries worldwide.
Download or read book The Complete Guide to Preserving Meat Fish and Game written by Kenneth V. Oster and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Download or read book Home Canning of Meat and Poultry written by and published by . This book was released on 1975 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Canning Cookbook written by Maureen Moore and published by Independently Published. This book was released on 2024-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of preserving savory flavors and culinary delights with our "Culinary Preserves: A Meat Canning Cookbook for Flavorful Convenience." This comprehensive guide is your gateway to a world of mouthwatering dishes that transcend the limitations of traditional canning. Elevate your culinary experience by exploring diverse recipes that offer both convenience and exceptional taste. Dive into the art of meat canning with confidence as this cookbook takes you on a culinary journey, providing step-by-step instructions, expert tips, and a diverse selection of 30 recipes that span the global palate. each recipe has been meticulously crafted to bring out the best flavors while preserving the nutritional integrity of the ingredients. Key Features: Diverse Culinary Exploration: Embark on a culinary adventure with a curated selection of 30 meat canning recipes, each offering a unique blend of flavors and textures. Expert Guidance: Learn the ins and outs of meat canning with detailed instructions, safety guidelines, and helpful tips from culinary experts. Health-Conscious Recipes: Discover how to create convenient, preservative-free meals that are rich in lean proteins, essential nutrients, and mouthwatering tastes. Global Inspirations: Explore recipes inspired by various cuisines, allowing you to bring international flair to your home kitchen. Convenience Meets Flavor: Experience the convenience of canned meals without compromising on taste. These recipes are designed for busy individuals who seek delicious and nutritious options on the go. Preserving Tradition: Honor the timeless tradition of canning while infusing it with a modern twist, making it accessible and enjoyable for all skill levels. Whether you're a culinary enthusiast, a meal-prepping pro, or someone looking to enrich your pantry with homemade goodness, "Meat Canning Cookbook" invites you to savor the benefits of meat canning. Transform your kitchen into a hub of flavor and convenience with this essential guide to preserving the art of culinary delights. Get ready to explore, preserve, and indulge in a world of culinary possibilities.
Download or read book The Complete Guide to Pressure Canning for Beginners written by Ramal Gerdner and published by Independently Published. This book was released on 2023-12-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramal Gerdner's "The Complete Guide to Pressure Canning for Beginners" is an essential reference for individuals wishing to get started with pressure canning. This comprehensive reference provides readers with a wealth of information on the most recent techniques and discoveries in the field of preserving various foods in jars. The book delves deeply into the art and science of pressure canning, covering a wide range of topics. This tutorial caters to all ability levels, making it accessible and informative for everyone, whether you are a beginner or have some expertise. Ramal Gerdner walks readers through the process of canning meats, fruits, and vegetables, ensuring that each reader understands the essentials. The author goes beyond basic instructions to explore the intricacies of the pressure canning process, helping beginners to grasp the nuances and gain confidence in their abilities. One of the book's features is its analysis of recent advances in the realm of pressure canning. Readers can expect to learn about the most recent technological advances, equipment, and safety precautions. This ensures that the information supplied is up to date and corresponds with industry best practices. Ramal Gerdner also underlines the necessity of conserving varied types of food in order to appeal to readers' diverse preferences and dietary demands. From meats to fruits and vegetables, the book provides a comprehensive overview of how to efficiently preserve various food items. Overall, "The Complete Guide to Pressure Canning for Beginners" is a well-rounded guide that blends classic components of pressure canning with the most recent innovations. This book provides readers with the knowledge and skills they need to confidently embark on their pressure canning journey, with clear directions, smart recommendations, and a focus on safety. This guide is an excellent companion for anybody interested in the art of pressure canning, whether you want to stock your pantry or simply enjoy the satisfaction of preserving your own food.
