Download or read book Modern Practical Cookery Pastry Confectionary Pickling and Preserving written by Mrs. Nourse and published by . This book was released on 1813 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Practical Cookery Pastry Confectionary Pickling and Preserving with Other Useful Receipts and Directions Illustrated with Copperplates written by Mrs Nourse (Elizabeth) and published by . This book was released on 1813 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern practical cookery By Mrs Nourse Illustrated with copperplates Fourth edition improved and enlarged written by NOURSE. and published by . This book was released on 1821 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Practical Cookery Pastry Confectionary Pickling and Preserving with Other Useful Receipts and Directions Illustrated with Copperplates Third Edition Improved and Enlarged MS Notes written by Mrs. Nourse and published by . This book was released on 1813 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Practical Cookery written by Mrs. Nourse and published by . This book was released on 2013 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Practical Cookery Pastry Confectionary Pickling and Preserving with Other Useful Receipts and Direction written by Mrs. Nourse and published by . This book was released on 1811 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edinburgh Christian Instructor written by and published by . This book was released on 1823 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Catalogues written by Robert Buchanan (Publisher.) and published by . This book was released on 1829 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas State University Receipt Book and Household Manual written by and published by . This book was released on 1968 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Practical Cookery Pastry Confectionery Pickling and Preserving written by Mrs. Nourse and published by . This book was released on 1820 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1963 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The practice of cookery pastry confectionary pickling preserving c written by mrs. Frazer and published by . This book was released on 1820 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography Series written by Kansas State University. Library and published by . This book was released on 1964 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preserving Pickling and Confectionary written by Brittan and Reid and published by Createspace Independent Publishing Platform. This book was released on 2017-10-10 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Brittan and Reid's book "Preserving, Pickling and Confectionary" is a guide to preserving and pickling food, as well as making Pastry, Cakes, Jellies, Trifles, Bread and Rolls. Written in 1839, this classic text provides insight into how to successfully preserve and pickle food as it was done before the age of electricity. Also included are recipes for making pastry, cakes, jellies, trifles, bread and rolls as it was done in those days. Chapters include Preserving Utensils and General Directions For the Process, How To Keep Preserves, Preserving Without Sugar, Fruit Biscuits, Dried Fruits, Jams, To Green Fruit For Pickling and Preserving, Fruits Preserved in Spirits, Syrups, Marmalade, How To Make Different Kinds of Vinegar, Pickling, Candies, Flavored Creams, Jellies, Currant and Other Fruit Jelly, Trifles, Potting, Puddings and Pies, Tarts, Puffs, Cakes, Biscuits, Making and Baking Bread and Rolls, Catsup, French and other Mustard, How To Cure Hams and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book The Complete Confectioner Pastry Cook and Baker written by Eleanor Parkinson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Complete Confectioner Pastry Cook and Baker written by Eleanor Parkinson and published by Forgotten Books. This book was released on 2016-09-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking The style and character of the present work will be found quite different from anything which has preceded it. In the part relating to Sugar-boiling I have endeavoured to show the causes of the effects which take place at the different stages, with the uses to which each of the processes is applied. The deficiency on Hard Confectionary which occurs in all other works will be found amply supplied in this. In the proportions for medicated lozenges I have preferred those which are ordered by the different Colleges of Surgeons in their pharmacopcsias to those used by the trade, as being more likely to contain the true quantities of the different drugs which should com pose them. It is from this source that they were originally derived, as at one time they formed no inconsiderable part of pharmacy; but they are now only made by confectioners. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
