Download or read book Modern Practical Cookery Pastry Confectionary Pickling and Preserving written by Mrs. Nourse and published by . This book was released on 1813 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern practical cookery By Mrs Nourse Illustrated with copperplates Fourth edition improved and enlarged written by NOURSE. and published by . This book was released on 1821 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Edinburgh Christian Instructor written by and published by . This book was released on 1823 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Modern Preserver s Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Download or read book Miscellaneous Catalogues written by Robert Buchanan (Publisher.) and published by . This book was released on 1829 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book The London Literary Gazette and Journal of Belles Lettres Arts Sciences Etc written by and published by . This book was released on 1831 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh from the Past written by Sandra Sherman and published by Taylor Trade Publications. This book was released on 2004 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.

Download or read book Catharine Parr Traill s The Female Emigrant s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.

Download or read book The Quarterly Review written by and published by . This book was released on 1824 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Handy Book of Bees written by A. Pettigrew and published by . This book was released on 1875 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Abode of Snow written by Andrew Wilson and published by Edinburgh ; London : W. Blackwood. This book was released on 1875 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ashanti War written by Henry Brackenbury and published by . This book was released on 1874 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Queen of Scots and Her Accusers written by John Hosack and published by . This book was released on 1874 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Invasion of the Crimea Battle of Inkerman 1st ed 1875 written by Alexander William Kinglake and published by . This book was released on 1875 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of William Blackwood Sons Publications written by and published by . This book was released on 1874 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Public General Statutes Affecting Scotland written by Scotland and published by . This book was released on 1874 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: