Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1983 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Science written by Norman F. Childers and published by . This book was released on 1995-07-01 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1954 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of modern fruit science written by Guglielmo Costa and published by . This book was released on 2019 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Science Laboratory Manual By Norman F Childers and Dennis A Abdalla written by Norman Franklin Childers and published by . This book was released on 1971 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1976 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Production written by Joseph Harvey Gourley and published by Nash Press. This book was released on 2008-11 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: RURAL TEXTBOOK SERIES Edited by L. H. Bailey Modern Fruit Production THE MACMILLAN COMPANY NEW YORK. BOSTON CHICAGO DALLAS ATLAN1A SAN FRANCISCO MACMILLAN AND CO., LIMITED LONDON BOMBAY CALCUTTA MADRAS MELBOURNE THE MACMILLAN COMPANY OF CANADA, LIMITED TORONTO Modern Fruit Production by JOSEPH HARVEY GOURLEY HORTICULTURIST THE OHIO AGRICULTURAL EXPERIMENT STATION PROFESSOR OF HORTICULTURE THE OHIO STATE U N I V E R S I T Y FREEMAN SMITH HOWLETT ASSOCIATE HORTICULTURIST - THE OHIO AGRI CULTURAL EXPERIMENT STATION ASSOCIATE PROFESSOR OF HORTICULTURE THE OHIO STATE UNIVERSITY New York The Macmillan Company COPYRIGHT, 1941, BY THE MACMILLAN COMPANY ALL RIGHTS RESERVED NO PART OF THIS BOOK MAY BE REPRODUCED IN ANY FORM WITHOUT PERMISSION IN WRITING FROM THE PUBLISHER, EXCEPT BY A REVIEWER WHO WISHES TO QUOTE BRIEF PASSAGES IN CONNECTION WITH A REVIEW WRITTEN FOR INCLUSION IN MAGAZINE OR NEWSPAPER Published February, PRINTED IN THE UNITED STATES OF AMERICA AMERICAN BOOK-STRATFORD PRESS, INC., NEW YORK PREFACE Orcharding and small fruit culture represent a major phase of American agriculture, both domestic and export. With the in tensified development of the industry, the science of horticulture becomes more complex, and the professional horticulturist, the student, and the grower all feel the need of additional training and a ready source of recent research. Not only the American, but also the foreign, literature is increasing rapidly, and every branch of study demands consideration. The student of fruit culture, whether in or outside college, should have a grasp of general concepts. He should strive to interpret physiology, morphology, soils, chemistry, and other fundamental sciences interms of fruit plants and their products. The authors hope that they have presented the fundamentals in such a way that they become of vital concern to the serious student. At the same time, they have endeavored to present the most acceptable practices of American fruitgrowing. Pomology has developed into a science in its own right, similar in its fundamental background to other plant sciences. The horti culturist must always remember, however, that he is the representa tive of a vast industry, and that his scientific efforts and leadership must be based on practical considerations. No effort is made, therefore, to force scientific data into this text except as they form a basis for modern fruit production. The general subject of insect and disease control has not been included in this volume. The field is so extensive and specialized as to lie outside our immediate purposes hence only incidental reference is made to sprays and spray practice. The present volume represents a complete rewriting and expan sion of the Text-Book of Pomology. While a few portions of it remain much the same as they were in the original text, by far the major vi PREFACE portion of material is entirely new both as to American and foreign sources. Acknowledgments The authors of this work have drawn freely upon the published material of their associates in the general plant field. Although no attempt or pretention has been made to cite all acceptable literature dealing with a subject, yet the authors have endeavored to select such representative experiments and data as would assist the reader to a better understanding of the problem. Fellow workers have been most helpful either in reading portions of the text orin offer ing suggestions through correspondence, and also in furnishing illustrative material. Our sincere appreciation is hereby expressed. We are particularly indebted to Dr. J. R. Magness for a critical and helpful reading of the entire manuscript. Special assistance and courtesies have been extended by Dr. F. P. Cullinan, Dr. R. M. Smock, Dr. Leon Havis, Professor F. H. Beach, Dr. Reid M. Brooks, and Dr. L. D. Baver. Two of our students, Wesley P. Judkins and David Allmendinger, assisted in the compiling of data and the checking of literature. To Jean W...
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1973 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1971 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Industry written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry.
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Fruit written by Peter Blackburne-Maze and published by Firefly Books. This book was released on 2003 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Download or read book Modern Fruit Production written by S. D. Baruah and published by . This book was released on 2017 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fruit Marketing written by Bliss S. Brown and published by Forgotten Books. This book was released on 2017-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Fruit Marketing: A Complete Treatise Covering, Harvesting, Packing, Storing, Transporting and Selling of Fruit Agriculture is the Science, the Art and the Technique of supplying human wants from the products of the soil. This does not exactly correspond with the old definition, but is a readjustment to meet the needs of its modern application. The Latin word agri, meaning field, and 'horti, garden, have long since outgrown their use fulness as a definition for present-day Agriculture or Horticulture. The tendency now is to increase the scope of the word Agriculture to include the Art, the Science, and the Technique of everything pertaining to farm products, and to delimit the meaning of Horticulture within narrower and narrower bounds. Formerly, Agriculture was considered to be the grow ing of crops. When this was accomplished, the farmer's results were turned over to another set of people to dis pose of as they saw fit. Later, along with production, was considered the problems of distribution, and Agri culture expanded to include this work. Now, the mar keting of farm products is everywhere considered as a legitimate part of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
