Download or read book Modern Bleaching Agents and Detergents written by Max Bottler and published by . This book was released on 1910 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Surfactants Chemistry Interfacial Properties Applications written by D. Möbius and published by Elsevier. This book was released on 2001-12-21 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides comprehensive material on the chemical and physical attributes of surfactants and new models for the understanding of structure-property relationships. Surfactants Chemistry, Interfacial Properties, Applications provides efficient instruments for the prognostication of principal physicochemical properties and the technologic applicability from the structure of a surfactant through the discussion of interrelations between the chemical structure, physicochemical properties and the efficiency of technologic application. Also included are informative overviews on new experimental techniques and abundant reference material on manufacturers, nomenclature, product properties, and experimental examples. The publication is accompanied by a CD-ROM, which is needed for the application of the thermodynamic and kinetic models to experimental data.
Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog written by and published by . This book was released on 1928 with total page 1644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Cambridge Economic History of Modern Britain written by Roderick Floud and published by Cambridge University Press. This book was released on 2003 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
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Download or read book Tying the Classic Salmon Fly written by Wayne Luallen and published by Stackpole Books. This book was released on 1997 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes step-by-step, fully illustrated instructions on tying a variety of classic salmon patterns by the best salmon fly tiers in North America.