Download or read book Modern Biotechnology and Its Applications set of 2vols written by Author; K. K. Behera and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Biotechnology and Its Applications Set of 2 Vols written by K. K. Behera and published by Nipa. This book was released on 2023-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern biotechnology excels the molecular techniques that use whole or parts of living organisms to produce or improve commercial products and processes. It is a rapidly evolving branch of natural sciences which started with the creation of the first recombinant gene thirty years ago. These techniques are used in many different ways, changing the way we live by improving the foods we eat, the beverages we drink, the clothes we wear, and the medicines we take. Modern Biotechnology encompass a continuously evolving methods or materials, from molecular techniques for generating energy to non-toxic cleaning products. It is that innovation which reduces waste by changing patterns of production and consumption through DNA engineering. The book Modern Biotechnology and its Applications in carries 32 s and covers most of the tools and technology developed by our distinguished scientists mainly focusing, how to save the planet Earth through production and productivity by applying the knowledge of modern technology. The objective of the book is to highlight the exploration and development of biotechnological tools and techniques for the social welfare.
Download or read book Modern Biotechnology and Its Applications written by Kambaska Kumar Behera and published by New India Publishing. This book was released on 2013-09 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern biotechnology excels the molecular techniques that use whole or parts of living organisms to produce or improve commercial products and processes. It is a rapidly evolving branch of natural sciences which started with the creation of the first recombinant gene thirty years ago. These techniques are used in many different ways, changing the way we live by improving the foods we eat, the beverages we drink, the clothes we wear, and the medicines we take. Modern Biotechnology encompass a continuously evolving methods or materials, from molecular techniques for generating energy to non-toxic cleaning products. It is that innovation which reduces waste by changing patterns of production and consumption through DNA engineering. The book Modern Biotechnology and its Applications in carries 32 s and covers most of the tools and technology developed by our distinguished scientists mainly focusing, how to save the planet Earth through production and productivity by applying the knowledge of modern technology. The objective of the book is to highlight the exploration and development of biotechnological tools and techniques for the social welfare.
Download or read book Ency Dic Of Bioinformatics Biotech Set 2 Vol written by D.J. Atary and published by Sarup & Sons. This book was released on 2004 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Biotechnology written by and published by Elsevier. This book was released on 2019-07-17 with total page 4876 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews. This new edition builds on the solid basis provided by previous editions, incorporating all recent advances in the field since the second edition was published in 2011. Offers researchers a one-stop shop for information on the subject of biotechnology Provides in-depth treatment of relevant topics from recognized authorities, including the contributions of a Nobel laureate Presents the perspective of researchers in different fields, such as biochemistry, agriculture, engineering, biomedicine and environmental science
Download or read book Introduction To Biotechnology Principles And Applications 2 Vols Set written by R. Singh and published by Global Vision Publishing Ho. This book was released on 2003-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Introduction To Biotechnology: Principles And Applications Deals With Different Streams Of Science Like Microbiology, Biochemistry And Genetics And The Application Of Scientific And Engineering Principles To The Processing Of Materials By Biological Agents To Produce Goods And Services.
Download or read book Kirk Othmer Chemical Technology and the Environment 2 Volume Set written by Wiley and published by John Wiley & Sons. This book was released on 2007-05-21 with total page 2597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.
Download or read book Modern Biotechnology written by Nathan S. Mosier and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.
Download or read book Advanced Fermentation and Cell Technology 2 Volume Set written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2021-10-25 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.
Download or read book Molecular Biotechnology written by Bernard R. Glick and published by . This book was released on 1998 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition explains the principles of recombinant DNA technology as well as other important techniques such as DNA sequencing, the polymerase chain reaction, and the production of monclonal antibodies.
Download or read book Biotechnology and its Applications written by W.T. Godbey and published by Academic Press. This book was released on 2021-02-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godbey's Biotechnology and its Applications is written for the student with little to no background in college level biology. The goal of the book is to introduce the student to the world of biotechnology in a way that runs deeper than a mere survey. The book is divided into three units. In the first, basic science is covered to introduce the reader to the cell, how it behaves, and what it is made of. The second unit demonstrates the biotechnological application of scientific principles in the laboratory while the third unit of the book presents biotechnologies "in the real world.” Examples include recombinant proteins that are available to millions of patients, plants that have been engineered to produce food that has been made available to people around the world, and regenerative medicine that may someday allow patients to receive organs that have been grown from their own cells. The second edition has been updated and expanded with the most current information available, and new chapters have been added on such topics as gene editing, bioremediation, vaccines and immunotherapy, and processing and manufacturing, resulting in a modern, robust, yet highly readable applications-oriented introduction to biotechnology. Takes an integrated approach from first principles, integrating cell biology, molecular biology, biochemistry, and health science, starting at the basic science level and building to biotechnological applications Presents side topics of interest throughout ("gee whiz” topics), to give students quick mental breaks while still extending their knowledge in a practical sense Contains a greatly improved, robust teaching pedagogy to aid student learning, featuring new chapter learning objectives, chapter summaries, highlighted key terms, more end-of-chapter questions, and a new glossary
Download or read book BIOTECHNOLOGY Volume VIII written by Horst W. Doelle and published by EOLSS Publications. This book was released on 2009-11-16 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Download or read book Kirk Othmer Food and Feed Technology 2 Volume Set written by Wiley and published by John Wiley & Sons. This book was released on 2007-12-14 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Download or read book Novel Food and Feed Safety SET 1 Safety Assessment of Transgenic Organisms OECD Consensus Documents Volumes 1 and 2 written by OECD and published by OECD Publishing. This book was released on 2008-08-08 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Download or read book Modern Crop Protection Compounds 3 Volume Set written by Wolfgang Kr¿mer and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 1615 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop reference for everyone working in the agrochemical business is the leading reference in the field, with first-class authors from all major crop protection companies, including Bayer, Dow, Syngenta and BASF. In three volumes, one each on herbicides, fungicides and insecticides, it provides up-to-date information on the chemical properties, mode of action, range of application, industrial-scale synthesis and commercial products. The new edition has been updated and expanded by more than 50 new compounds and their mechanisms, for a complete picture of agrochemicals introduced since 1990. A truly comprehensive source of top quality information.
Download or read book Epilogue Vol 2 Issue 4 written by and published by Epilogue -Jammu Kashmir. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
