Download or read book Mod le in vitro de simulation de la cavit buccale written by Olivier Zampatti and published by . This book was released on 1994 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'OBJECTIF DE CE TRAVAIL A ETE DE DEVELOPPER UN MODELE IN VITRO DE SIMULATION DE LA CAVITE BUCCALE PERMETTANT D'ETUDIER LA COLONISATION BACTERIENNE SUR L'EMAIL D'ECHANTILLONS DENTAIRES, ET D'EVALUER L'ACTIVITE D'AGENTS ANTIMICROBIENS DESTINES A LUTTER CONTRE LE DEVELOPPEMENT DE LA PLAQUE BACTERIENNE DENTAIRE A L'ORIGINE DES PATHOLOGIES CARIEUSES. DANS UN PREMIER TEMPS, APRES AVOIR CONCU LE MODELE, NOUS AVONS VALIDE CELUI-CI EN MONTRANT QUE LE DEVELOPPEMENT D'UNE PLAQUE MONOBACTERIENNE OU MIXTE SUR LA SURFACE DE L'EMAIL SOUMIS AUX CONDITIONS DE SIMULATION, EST SIMILAIRE A CELUI RENCONTRE DANS LA CAVITE BUCCALE HUMAINE. DE PLUS, NOUS AVONS COMPARE LE DEVELOPPEMENT D'UNE PLAQUE MONOBACTERIENNE SUR LES SURFACES DENTAIRES DE RATS AXENIQUES ET AU SEIN DU MODELE IN VITRO. DANS UN SECOND TEMPS, NOUS AVONS EVALUE L'ACTION DE DIFFERENTS AGENTS ANTIMICROBIENS A VISEE ANTIPLAQUE: LA CHLORHEXIDINE, ET DES AGENTS FLUORES, APPLIQUES EN PARTICULIER SOUS FORME DE PATES DENTIFRICES SELON UN TRAITEMENT REGULIER DES ECHANTILLONS DENTAIRES SIMULANT LA POSOLOGIE USUELLE. NOUS AVONS AINSI VALIDE UN MODELE IN VITRO SIMULANT CONVENABLEMENT LES CONDITIONS DE L'ENVIRONNEMENT BUCCAL, ET PERMETTANT L'ETUDE D'AGENTS ANTIPLAQUES DANS DES CONDITIONS AISEES DE MANIPULATION EXPERIMENTALE

Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Download or read book Surgery of Larynx and Trachea written by Marc Remacle and published by Springer Science & Business Media. This book was released on 2010-01-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume covers all the subspecialities of laryngology, from phonosurgery to cancer. Each surgical procedure is explained and well illustrated in a step-by-step manner. In addition, coverage evaluates different surgical methods such as endoscopic versus open surgery and the use of cold instrument versus laser so that the reader receives guidance for the use of these complimentary methods.

Download or read book Flavor Release written by Deborah D. Roberts and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.

Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.

Download or read book TMJ Disorders and Orofacial Pain written by Axel Bumann and published by Thieme. This book was released on 2011-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The treatment of temporomandibular disorders requires a multidisciplinary approach, involving the participation of dentists, oral and maxillofacial surgeons, radiologists, and others. This lavishly illustrated text/atlas provides a wealth of valuable information for specialists who need to enhance their understanding of TMJ disorders. TMJ Disorders and Orofacial Pain is the invaluable diagnostic guide all dentists and related specialists need to provide optimize the care and treatment of patients in this condition. It ties together the anatomic, physiologic, and psychological aspects of TMJ to help you confidently reach an accurate diagnosis.MRI has proven to be the most reliable imaging modality for the diagnosis of TMJ disorders. A key benefit of this text is teaching dentists how to interpret MRIs, and also to provide the required knowledge for informed communication with radiologists. Throughout the text, you'll find exquisitely detailed, full-color photographs which take you step-by-step through the clinical examination of the jaw. The book teaches you how to analyze information as it comes in to select the proper course of treatment based on the patient's history and clinical data.Written in a clear and easy-to-follow format, the text presents state-of-the-art approaches to managing TMJ disorders. With this book, dentists and related specialists will gain the essential skills and knowledge needed to ensure their patients receive the best possible care!

Download or read book Basic Technics in Ecological Farming Techniques de Base en Agriculture Biologique Grunds tzliche Verfahren der kologischen Landwirtschaft Le Maintien de la Fertilit des Sols The Maintenance of Soil Fertility Die Erhaltung der Bodenfruchtbarkeit written by Stuart Hill and published by Birkhäuser. This book was released on 2013-12-14 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1993 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Folk lore and Legends written by C. J. T. and published by . This book was released on 1889 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ecological Engineering and Ecosystem Restoration written by William J. Mitsch and published by John Wiley & Sons. This book was released on 2003-09-18 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated to keep pace with current technology. * Provides a firm grounding the fundamentals, theory, and latest techniques. * Includes completely updated case studies.

Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.

Download or read book Fundamentals of Neurophysiology written by R.F. Schmidt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English edition of this book has been prepared from the third Gem1an edition published in December 1974. The first two German editions, published in 1971 and 1972, respectively, were very well received in Germany. We hope that this English version will enjoy a similar popularity by students wishing to understand the essential concepts relevant to the fascinating field of neurophysiology. The evolution of this book has been unique. The first edition was based on a series of lectures presented for many years to first-year physiology students at the Universities of Heidelberg and Mannheim. These lectures were converted into a series of 38 programmed texts, and after extensive testing, published as a programmed textbook of neurophysiology (N europhysiologie programmiert, Springer-Verlag Heidelberg, 1971). Thereafter the present text was written and thoroughly brought up to date. Throughout this period all of the authors were members of the Department of Physiology in Heidel berg allowing for maximum cooperation at all stages of this endeavor. With regard to the English edition, I wish to express my apprecia tion to Mr. Derek Jordan and Mrs. Inge Jordan for translating this book, and to my colleagues Dr. Mark Rowe and Dr. Dean O. Smith for their valuable comments and suggestions on the English manuscript. I express my grateful thanks to the publishers, both in Heidelberg and New York, for their unfailing courtesy and for their extraordinary efficiency.

Download or read book Trumpet Technique written by Frank Gabriel Campos and published by Oxford University Press. This book was released on 2004-12-16 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last forty years, many elite performers in the arts have gleaned valuable lessons and techniques from research and advances in sport science, psychomotor research, learning theory, and psychology. Numerous "peak performance" books have made these tools and insights available to athletes. Now, professor and performer Frank Gabriel Campos has translated this concept for trumpet players and other brass and wind instrumentalists, creating an accessible and comprehensive guide to performance skill. Trumpet Technique combines the newest research on skill acquisition and peak performance with the time-honored and proven techniques of master teachers and performers. All aspects of brass technique are discussed in detail, including the breath, embouchure, oral cavity, tongue, jaw, and proper body use, as well as information on performance psychology, practice techniques, musicians' occupational injuries, and much more. Comprehensive and detailed, Trumpet Technique is an invaluable resource for performers, teachers, and students at all levels seeking to move to the highest level of skill with their instrument.

Download or read book Calcium written by Victor R Preedy and published by Royal Society of Chemistry. This book was released on 2015-10-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.

Download or read book Sheep and Goat Production written by I. E. Coop and published by Elsevier Science & Technology. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.

Download or read book The Mechanics of the Circulation written by C. G. Caro and published by Cambridge University Press. This book was released on 2012 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book outlines the anatomy and physiology of the circulation and explains the mechanical principles that govern it.