Download or read book MIXtipp Ice Cream favourites american english written by Alina Henke and published by Edition Lempertz. This book was released on 2017-02-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want some ice cream? Sure! Time is always right for ice cream, whether in spring, summer, autumn, or winter, whether at temperatures of + 30°C and higher or far below freezing. A Frozen Latte on a shiny summer day, a consoling Chocolate Shocker for a broken heart or a fancy specialty like Alina's Ginger Dream - with this compilation of recipes of our author Alina Henke and your Thermomix create your favourite ice cream as if by magic! This compilation includes recipes starting from refreshing parfaits, tasty sorbets and granitas, ice cold frappes, up to creamy-sweet milk ice cream and delicious cream ice cream that enchant your senses. Alina Henke not only gives useful tips and tricks concerning issues like manufacturing ice cream even without an ice cream machine or hygiene, but also gives information about the exciting history of ice cream which already began in ancient times. And of course, like with all our books from the mixtipp-Team, all recipes can be mixed super fast either with a TM 5 or a TM 31 - just the right thing for a hot summer day!
Download or read book MIXtipp Ice Cream Favourites american English written by Alina Henke and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MIXtipp Ice Cream favourites british english written by Alina Henke and published by Edition Lempertz. This book was released on 2017-02-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want some ice cream? Sure! Time is always right for ice cream, whether in spring, summer, autumn, or winter, whether at temperatures of + 30°C and higher or far below freezing. A Frozen Latte on a shiny summer day, a consoling Chocolate Shocker for a broken heart or a fancy specialty like Alina's Ginger Dream - with this compilation of recipes of our author Alina Henke and your Thermomix create your favourite ice cream as if by magic! This compilation includes recipes starting from refreshing parfaits, tasty sorbets and granitas, ice cold frappes, up to creamy-sweet milk ice cream and delicious cream ice cream that enchant your senses. Alina Henke not only gives useful tips and tricks concerning issues like manufacturing ice cream even without an ice cream machine or hygiene, but also gives information about the exciting history of ice cream which already began in ancient times. And of course, like with all our books from the mixtipp-Team, all recipes can be mixed super fast either with a TM 5 or a TM 31 - just the right thing for a hot summer day!
Download or read book The J C Forkner Fig gardens Recipes How to Serve Figs in the Home written by J C (Jesse Clayton) Forkner and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Taste of Home Mediterranean Made Easy written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2020-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 325 light & lively dishes that bring color, flavor and flair to your table. It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor—all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes. CHAPTERS Mezze, Tapas & Small Plates Salads, Soups & Breads Cheese & Eggs Pasta, Rice & Grains Vegetables & Legumes Beef & Lamb Poultry & Pork Fish & Seafood Sweets Bonus: Yia Yia’s Favorites
Download or read book Give It written by Cinders McLeod and published by Penguin. This book was released on 2022-02-15 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful introduction to simple money concepts, an enthusiastic young bunny discovers how good it feels to use his allowance to help others. Chummy longs to be a superhero. He wants to save the world--or at least Bunnyland--from dragons, so spending his carrots on a superhero costume seems like a great plan! When his grandma reminds him that there aren't any dragons in Bunnyland, but that there are creatures that could use help, Chummy starts reconsidering the best way to spend his wad. This is the fourth book in the internationally acclaimed Moneybunny Books series that also includes Earn It!, Spend It!, and Save It!
Download or read book Ice Cream and Frozen Desserts written by Peggy Fallon and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole family will love. Whip up an elegant Cinnamon-Basil Ice Cream, a traditional Tahitian Vanilla Ice Cream or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine - and guarantee desserts that will please every time.
Download or read book Jacques P pin Quick Simple written by Jacques Pépin and published by Houghton Mifflin. This book was released on 2020 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: "250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--
Download or read book Italian Journeys written by William Dean Howells and published by . This book was released on 1867 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alice B Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Download or read book Meat Poultry and Game written by W. Chan and published by Royal Society of Chemistry. This book was released on 1995 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
Download or read book I Love You Beth Cooper written by Larry Doyle and published by Harper Collins. This book was released on 2009-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denis Cooverman wanted to say something really important in his high school graduation speech. So, in front of his 512 classmates and their 3,000 relatives, he announced: "I love you, Beth Cooper." It would have been such a sweet, romantic moment. Except that Beth, the head cheerleader, has only the vaguest idea who Denis is. And Denis, the captain of the debate team, is so far out of her league he is barely even the same species. And then there's Kevin, Beth's remarkably large boyfriend, who's in town on furlough from the United States Army. Complications ensue.
Download or read book The Ultimate Frozen Dessert Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-10-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book description to come.
Download or read book Everyone Can Bake written by Dominique Ansel and published by Simon and Schuster. This book was released on 2020-04-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
Download or read book Chasing Flavor written by Daniel Kluger and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
Download or read book The Commonsense Cookery Book written by Home Economics Institute of Australia Staff and published by Angus & Robertson. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.
Download or read book Procrastibaking written by Erin Gardner and published by Atria Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The delicious distraction we need these days.” —The New York Times Whether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner’s enticing collection of 100 recipes is here to provide a delicious diversion. Sometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? Whether you’re avoiding work, the news, or just trying to keep your hands busy, baking offers the perfect escape. Pastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project? Work on some Peanut Butter S’more Bars instead. Term paper due tomorrow? Making some No-Bake Cookies-n-Cream Pie will get the creative juices flowing. Does your mother-in-law have you channeling Scrooge? This calls for a procrasti-masterpiece, like a Gingerbread House...from scratch. So don’t worry. Put down the cleaning supplies. Ignore the emails. Treat yourself to a happiness break. It’s time to procrastibake.
