Download or read book Mixology written by Joseph L. [from old catalog] Haywood and published by . This book was released on 1898 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mixology the Art of Preparing All Kinds of Drinks written by Joseph L. Haywood and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Haywood s Mixology The Art of Preparing all Kinds of Drinks written by Joseph L. Haywood and published by Read Books Ltd. This book was released on 2017-08-25 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive repertoire of drink recipes and bartending advice will refine your skills and elevate your technique. This new edition of Haywood's Mixology - The Art of Preparing all Kinds of Drinks from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt.
Download or read book The Art of Mixology written by Parragon Books and published by Parragon Books. This book was released on 2018-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocktails have an unwavering, timelss style, so become a purveyor of fine drinking with this collection of CLASSIC and CONTEMPORARY recipes. The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini. CLASSIC AND CONTEMPORARY RECIPES For the novice or experienced mixologist STYLISH GUIDE Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking OVER 200 RECIPES & PHOTOS Recipes for every mood and a photo for each drink will keep mixology enthusiasts excited to try new recipes MAKES A GREAT GIFT Birthdays, holidays, Mother's/Father's Day and more, the Art of Mixology makes a great gift for any occasion
Download or read book Mixology written by Holly Rapport and published by Grand Central Publishing. This book was released on 2009-06-27 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers learn to become master "mixologists" with this hip, trendy drink-mix guide for both beginner and advanced cocktail-party hosts.
Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Download or read book Cocktails written by Klaus St. Rainer and published by Penguin. This book was released on 2016-09-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of mixing perfect drinks with Cocktails, the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender of the Year" in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations. Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif. The book's classy design and evocative photography will inspire you to find what tickles your taste buds, from the classic Dry Martini and Old Fashioned to the unusual Red Beet Gimlet and Caramellow Royale. Professional tips and techniques are revealed (should it be shaken or stirred?) and clear instructions make it easy. Cocktails teaches you the science of mixology so you can make the ultimate cocktail every time.
Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Download or read book The Art of the Cocktail written by Ben Reed and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail. In Behind the Bar, he takes you back to the basics of mixology. With a whistle-stop tour of the cocktail base spirits, from vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. In Equipment and Techniques, Ben tells you how to shake or stir a martini and explains what to do with a "Muddler." There's information on the must-have tools of the trade and matching your cocktail to the correct glass. With more than 200 recipes, there's a drink to suit any taste. Start the evening with a Power Aperitif--from an Orange Daiquiri to a Gin Gimlet. Create an irresistible Champagne Cocktail from a Bellini to a James Bond and impress your guests with one of the Smashes such as a minty Mojito. For summer drinking there are refreshing cocktails in Highballs, Coolers, and Punches, including a tantalizing Mai Tai. Sip and savor the classic Cosmopolitan or shoot down an Alabama Slammer from the Slammers, Slippers, and Shooters. Round off a meal with a Vodka Espresso from the collection of Digestifs. *More than 200 recipes to turn you into a cocktail maestro, with stunning photography by William Lingwood. *More than 52,000 copies sold in hardcover.
Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Download or read book The Essential Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2010-07-14 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
Download or read book The Art of Mixology The Essential Guide to Cocktails written by Parragon Books and published by Parragon Books. This book was released on 2020-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of the best-selling and classic favorite Art of Mixology cocktail book comes our Essential Guide to Cocktails. The craft cocktail drink is back! Bartenders all over the world now showcase infused, botanical cocktails on their menus. Create these delicious concoctions in your own home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of style, like the Tom Collins and Negroni. Let the cocktail hour commence with more than 95 recipes to choose from! Essential for the home cocktail enthusist! Collect all of the titles in our Mixology series - Bourbon & Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles and holiday essential Making Spirits Bright. TRADITIONAL AND CONTEMPORARY RECIPES Mixologist drinks for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites Including whiskey, gin and vodka RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each drink will keep enthusiasts excited to continue to try new cocktail recipes every week. Recipes feature the Sidecar, Pomegranate & Mint Shrub, Piña Colada, Mandarin & Lime Ginger Beer, and many more EASY AND SIMPLE: Includes information for beginners from types of glasses to how to measure your pour. Broken down by type, bartending enthusiasts can explore muddling, blending, building & layering, shaking, stirring, and infusing or flaming. MAKES A GREAT GIFT: Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar
Download or read book Cocktails A Still Life written by Christine Sismondo and published by Running Press Adult. This book was released on 2022-08-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, journalist Christine Sismondo, and author James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey’s contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for “cocktail nerds” but also for those who enjoy finely crafted art and finely crafted beverages.
Download or read book The Art of Mixology Making Spirits Bright written by Parragon Books and published by Parragon Books. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheers to the Spirits of the Christmas Season! This collection of delicious drink recipes features cozy oldies like Eggnog and Mulled Wine, but also new classics like Jingle Juice and Cinnamon Basil Mojitos. Bartenders of every level of experience will love this holiday handbook! So whether you're a new mixologist or thoroughly seasoned Santa, this collection will get everyone rockin' around the Christmas Tree! Beautiful photos of cocktails will inspire your imagination -- and techniques, barware, and ingredients are super easy to follow. Did someone ask for a mocktail? No problem! Recipes are easily converted to nonalcohilic choices. Great holiday host and hostess gift! 192 pages with more than 75 Christmas cocktails to cheers the holiday season, with drinks like a Merry Mai Tai or a Mistletoe Martini. Recipes are easy to follow for even the most novice mixologist. Pages full of beautiful images of cocktail recipes will inspire any bartender for the holidays. From classics to mocktails and everything in between, this collection is quite the treat. Make someone's holiday brighter! This festive drink recipe book makes for great gift giving. Collect all of the titles in our Mixology series - Bourbon & Whiskey, Gin, Rum, and the classic favorite The Art of Mixology.
Download or read book A Mixologist s Guide to Making Cocktails written by Jordan Spence and published by Carlton Books. This book was released on 2018-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At-a-glance illustrations make complicated mixology easy and accessible - the components and proportions of each cocktail can be seen instantly.
Download or read book Barkeep The Art of Mixology Bar Cocktail written by Danilo Bozovic and published by . This book was released on 2021-11-23 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Mixology, Bar and Cocktails is a modern day bar manual with focus on mixology, cocktails, hospitality, service, bartending, making and serving drinks, wine, food, coffee and cigars
Download or read book Cocktails 101 written by HowExpert and published by HowExpert. This book was released on 2018-06-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Cocktails 101 is a simple ebook designed to take beginners from having never made a cocktail before, to being able to mix and shake like a pro. • All of the basics are covered, including equipment, glassware, spirit selection, the science of taste, and the cocktails themselves, which means that this is a single book suitable for hobbyists or bar owners/managers alike who want to improve their skills and become true mixologists. • Readers will get to grips with the basics first, and learn the names of purposes of all the equipment present in a cocktail bar, as well as how to use them. • Shaking, Breaking, Pouring, and Mixing are all covered in detail, which means that anyone who reads this book can comfortably and confidently perform the core skills needed in mixology. • The Science of Taste is covered too, explaining the science behind what makes a great cocktail great, giving a brief overview on the building blocks of cocktails. • Recipes for lots of cocktails perfect for any bar are presented in detail too, with instructions, alongside proposed and recommended lists for new or changing bars that appeal to all tastes and proclivities. • This book contains everything a Mixologist needs to know before crafting awesome cocktails, and is a concise quick start guide to one of the most exciting skills in the world! About the Expert Daniel Morgan is a self taught mixologist who went on to gain his qualifications following his stint running a cocktail bar. What started as a humble endeavour above a coffee shop quickly turned into an underground hit, garnering a following of locals and travelers alike who came from all around to try his exclusive and delicious cocktails. He now works in bar consultancy and training, helping other bars to raise their game and impress their clientele. Daniel says that great Mixology is equal parts care and passion. The art of mixology extends beyond the drink itself – it’s about the presentation, the creation of it. The show put on for the customer is as much a part of the drink as the ingredients. You have to love making the drink, or they won’t love drinking it. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
