EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Mixing of Liquids by Mechanical Agitation

Download or read book Mixing of Liquids by Mechanical Agitation written by Jaromír J. Ulbrecht and published by Taylor & Francis. This book was released on 1985 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.

Book Mixing of Liquids by Mechanical Agitation

Download or read book Mixing of Liquids by Mechanical Agitation written by Ulbrecht JJ Ed and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Transport Processes and Separation Process Principles  includes Unit Operations

Download or read book Transport Processes and Separation Process Principles includes Unit Operations written by Christie John Geankoplis and published by . This book was released on 2013-07-25 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for one-year transport phenomena (also called transport processes) and separation processes course. First semester covers fluid mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition has been changed from Transport Processes and Unit Operations to Transport Processes and Separation Process Principles (Includes Unit Operations). This was done because the term Unit Operations has been largely superseded by the term Separation Processes which better reflects the present modern nomenclature being used. The main objectives and the format of the Fourth Edition remain the same. The sections on momentum transfer have been greatly expanded, especially in the sections on fluidized beds, flow meters, mixing, and non-Newtonian fluids. Material has been added to the chapter on mass transfer. The chapters on absorption, distillation, and liquid-liquid extraction have also been enlarged. More new material has been added to the sections on ion exchange and crystallization. The chapter on membrane separation processes has been greatly expanded especially for gas-membrane theory.

Book A Study of the Mixing and Agitation of Liquids

Download or read book A Study of the Mixing and Agitation of Liquids written by Austin Wellington Fisher and published by . This book was released on 1941 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fluid Mixing IV

    Book Details:
  • Author : H. Benkreira
  • Publisher : CRC Press
  • Release : 1990
  • ISBN : 9781560321330
  • Pages : 480 pages

Download or read book Fluid Mixing IV written by H. Benkreira and published by CRC Press. This book was released on 1990 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Non Newtonian Flow in the Process Industries

Download or read book Non Newtonian Flow in the Process Industries written by R. P. Chhabra and published by Butterworth-Heinemann. This book was released on 1999 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Newtonian fluid behaviour; Rheometry for non-Newtonian fluids; Flow in pipes and conduits of non-circular cross-sections; Flow of multi-phase mixtures in pipes; Particulate systems; Heat transfer characteristics of non-Newtonian fluids in pipes; Momentum, heat and mass transfer in boundary layers; Liquid mixing.

Book Liquid Mixing and Processing in Stirred Tanks

Download or read book Liquid Mixing and Processing in Stirred Tanks written by F. A. Holland and published by . This book was released on 1966 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mixing in the Process Industries

Download or read book Mixing in the Process Industries written by A W NIENOW and published by Butterworth-Heinemann. This book was released on 1997-09-11 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.

Book Mixing by Agitation of Miscible Liquids

Download or read book Mixing by Agitation of Miscible Liquids written by Jan Gerrit van de Vusse and published by . This book was released on 1953 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Agitation of Two phase Systems of Immiscible Liquids

Download or read book The Agitation of Two phase Systems of Immiscible Liquids written by Shelby Alexander Miller and published by . This book was released on 1944 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Industrial Mixing

Download or read book Handbook of Industrial Mixing written by Edward L. Paul and published by John Wiley & Sons. This book was released on 2004-02-17 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Book Mixing

    Book Details:
  • Author : Vincent W. Uhl
  • Publisher :
  • Release : 1973
  • ISBN :
  • Pages : 340 pages

Download or read book Mixing written by Vincent W. Uhl and published by . This book was released on 1973 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemical Reactor Modeling

Download or read book Chemical Reactor Modeling written by Hugo A. Jakobsen and published by Springer Science & Business Media. This book was released on 2014-04-02 with total page 1589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Reactor Modeling closes the gap between Chemical Reaction Engineering and Fluid Mechanics. The second edition consists of two volumes: Volume 1: Fundamentals. Volume 2: Chemical Engineering Applications In volume 1 most of the fundamental theory is presented. A few numerical model simulation application examples are given to elucidate the link between theory and applications. In volume 2 the chemical reactor equipment to be modeled are described. Several engineering models are introduced and discussed. A survey of the frequently used numerical methods, algorithms and schemes is provided. A few practical engineering applications of the modeling tools are presented and discussed. The working principles of several experimental techniques employed in order to get data for model validation are outlined. The monograph is based on lectures regularly taught in the fourth and fifth years graduate courses in transport phenomena and chemical reactor modeling and in a post graduate course in modern reactor modeling at the Norwegian University of Science and Technology, Department of Chemical Engineering, Trondheim, Norway. The objective of the book is to present the fundamentals of the single-fluid and multi-fluid models for the analysis of single and multiphase reactive flows in chemical reactors with a chemical reactor engineering rather than mathematical bias. Organized into 13 chapters, it combines theoretical aspects and practical applications and covers some of the recent research in several areas of chemical reactor engineering. This book contains a survey of the modern literature in the field of chemical reactor modeling.

Book Mixing V1

Download or read book Mixing V1 written by Vincent Uhl and published by Elsevier. This book was released on 2012-12-02 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing: Theory and Practice, Volume 1 focuses on the mechanisms and applications of mixing in turbulent flow. This book discusses the theoretical and empirical methods that provide a basis for predicting the process as well as the mechanical performance characteristics of equipment used in different types of mixing operations. Comprised of five chapters, this volume starts with an overview of the mixing process, which tends to reduce gradients or nonuniformities in properties, composition, or temperature of materials in bulk. This text then explores the mixing operations that involve the transfer of a component to or from an equipment surface or boundary. Other chapters discuss the kinds of problems that occur in the design and use of mixing equipment, including the selection of size, type, and operating conditions. The final chapter deals with heat transfer where agitation is provided by mechanical devices. Development, design, and operating engineers will find this book extremely useful.

Book Mixing

    Book Details:
  • Author : Shinji Nagata
  • Publisher : Halsted Press
  • Release : 1975
  • ISBN :
  • Pages : 484 pages

Download or read book Mixing written by Shinji Nagata and published by Halsted Press. This book was released on 1975 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Mixing

Download or read book Food Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.

Book Stirring

    Book Details:
  • Author : Marko Zlokarnik
  • Publisher : John Wiley & Sons
  • Release : 2008-07-11
  • ISBN : 3527612718
  • Pages : 381 pages

Download or read book Stirring written by Marko Zlokarnik and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail. Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.