Download or read book Mixed Emulsions written by Angela Cartwright and published by Quarry Books. This book was released on 2011-02-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 25 unique effects illustrated with process photos, finished examples, and variations. Mixed Emulsions is a follow up to Karen Michel's book, The Complete Guide to Altered Imagery. Mixed Emulsions: Altered Art Techniques for Photographic Imagery takes a slightly different tact, bringing traditional and digital photography front and center, showing the many ways that photographic imagery can be manipulated, not electronically, but using various art materials and techniques. The chapters explore ways to add color (paints, oil sticks, watercolors, inks), ways to add texture (embossing powders, gessos, pastes, wax), and special effects (printing on unusual substrates, imprinting, photo mosaics, using tissue, fabric, cardboard). Altered art continues to grow as an area of interest for many kinds of crafters. A great technique book for artists looking to expand the creative possibilities for altered photography A gallery of artwork by other well-known artists offers further inspiration
Download or read book Recent Insecticide Experiments in Illinois with Lubricating Oil Emulsions written by Stewart Curtis Chandler and published by . This book was released on 1927 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin Illinois Natural History Survey written by and published by . This book was released on 1927 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on Homoptera from Illinois written by Charles Stockman Spooner and published by . This book was released on 1927 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third Report on a Forest Survey of Illinois written by Clarence John Telford and published by . This book was released on 1927 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Illinois. Natural History Survey Division and published by . This book was released on 1927 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supercooling Crystallization and Melting within Emulsions and Divided Systems written by Danièle Clausse and published by Bentham Science Publishers. This book was released on 2016-04-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a chemical reaction between water and a diffuse specific compound, these phenomena being described by diffusive models. Other aspects of heat transfer process covered in this book include the latent energy released at crystallizations or absorbed at the melting (which alters the temperature field through emulsions), the kinetics of phase transformations and self-regulation of temperature in nodules containing phase changing materials. This monograph is intended for advanced chemistry graduates as well as industrial and chemical engineers working with cooling and heat transfer systems.
Download or read book Emulsions and Oil Treating Equipment written by Maurice Stewart and published by Elsevier. This book was released on 2008-12-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of removing water which is emulsified with produced oil has grown more widespread and often times more difficult as producers attempt to access more difficult reserves. This practical guide is designed to help engineers and operators develop a "feel" for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the numerous techniques and the equipment used to destabilize and resolve petroleum emulsions problems. In Emulsions and Oil Treating Equipment: Selection, Sizing and Troubleshooting the author provides engineers and operators with a guide to understanding emulsion theory, methods and equipment, and practical design of a treating system. Comprehensive in its scope, the author explains methods such as: demulsifiers, temperature, electrostatics and non-traditional methods of modulated or pulsed voltage control, as well as equipment such as: electrostatic treater (dehydrator), separator, gunbarr heater-treater and free water knockout. Written in a "how to" format, it brings together hundreds of methods, handy formulas, diagrams and tables in one convenient book. Detailed coverage emulsion equipment and removal methods Tips for selecting, sizing, and operating emulsion equipment Overview of emulsion theory and factors affecting treatment methods Packed with equipment diagrams, worked out calculations covers equipment and removal methods
Download or read book Mixed Emulsions written by Angela Cartwright and published by . This book was released on 2007-11 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 25 unique effects illustrated with process photos, finished examples, and variations. Mixed Emulsions is a follow up to Karen Michel's book, The Complete Guide to Altered Imagery. Mixed Emulsions: Altered Art Techniques for Photographic Imagery takes a slightly different tact, bringing traditional and digital photography front and center, showing the many ways that photographic imagery can be manipulated, not electronically, but using various art materials and techniques. The chapters explore ways to add color (paints, oil sticks, watercolors, inks), ways to add texture (embossing powders, gessos, pastes, wax), and special effects (printing on unusual substrates, imprinting, photo mosaics, using tissue, fabric, cardboard). Altered art continues to grow as an area of interest for many kinds of crafters. A great technique book for artists looking to expand the creative possibilities for altered photography A gallery of artwork by other well-known artists offers further inspiration
Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Download or read book Food Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Download or read book Proceedings of the 1st Annual Meeting 1855 written by New York State Horticultural Society and published by . This book was released on 1927 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Economic Entomology written by and published by . This book was released on 1925 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedic Handbook of Emulsion Technology written by Johan Sjoblom and published by CRC Press. This book was released on 2001-03-16 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Download or read book Food Emulsions written by Stig Friberg and published by CRC Press. This book was released on 2003-11-04 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the
Download or read book Proceedings written by State Horticultural Association of Pennsylvania and published by . This book was released on 1924 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by Pennsylvania State Horticultural Association and published by . This book was released on 1924 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
