Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1880 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 189? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book miss parloa s new cook book written by maria parloa and published by . This book was released on 1880 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by . This book was released on 1884 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by Forgotten Books. This book was released on 2015-06-14 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by . This book was released on 1881 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cookbook written by Miss Maria Parloa and published by . This book was released on 2023-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.
Download or read book Miss Parloa s New Cook Book A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-05-24 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1917 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by CreateSpace. This book was released on 2015-05-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by IndyPublish.com. This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book New Cook Book and Marketing Guide written by Maria Parloa and published by Palala Press. This book was released on 2015-08-31 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Parloa s Guide to Marketing and Cooking written by Maria Parloa and published by . This book was released on 2023-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.
Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1882 with total page 2262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1880 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
