Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by Applewood Books. This book was released on 2008-08 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.

Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by . This book was released on 1887 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Bulletin Additions written by New York State Library and published by . This book was released on 1894 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York State Library and published by . This book was released on 1897 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Additions Oct 1 1890 Apr 1 1894 Sept 1894 written by and published by . This book was released on 1897 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by New York State Library and published by . This book was released on 1897 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup

Download or read book Everyday Housekeeping written by and published by . This book was released on 1894 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112088797565 and Others written by and published by . This book was released on 1898 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chisholm s Mount Desert Guide book written by Moses Foster Sweetser and published by . This book was released on 1888 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Salem Public Library written by Salem Public Library and published by . This book was released on 1907 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ohio Legal News written by Jay Ford Laning and published by . This book was released on 1898 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Eclectic Medical Journal written by and published by . This book was released on 1897 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ohio Legal News written by and published by . This book was released on 1898 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: