Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by . This book was released on 1887 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ideal Kitchen Miss Parloa s Kitchen Companion written by Maria Parloa and published by DigiCat. This book was released on 2022-05-28 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Ideal Kitchen is a work by Maria Parloa. In which she provides her theory on planning on how to build the ideal kitchen before the construction process.
Download or read book An Ideal Kitchen written by Maria Parloa and published by DigiCat. This book was released on 2022-05-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: How few people who build houses give proper attention to the plan and construction of the kitchen! Pains may be taken to have the exterior of the building attractive, the halls broad, the parlors spacious and finely finished, the dining-room bright and inviting, the chambers airy and sunny, but the plan of the kitchen generally receives much less thought than its importance deserves. The aim of this book is to show how a model kitchen may be arranged; and although few people may adopt the recommendations as a whole, it is hoped that every reader may find some suggestions of value, to be followed whether the house be already built or yet to be erected. (Maria Parloa, An Ideal Kitchen: Miss Parloa's Kitchen Companion)
Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by . This book was released on 1887 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by . This book was released on 189? with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by Forgotten Books. This book was released on 2017-07-17 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Parloa's Kitchen Companion: A Guide for All Who Would Be Good Housekeepers That the kitchen companion may prove a welcome visitor to thousands of households throughout the land, is the parting wish with which it is sent before the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book An Ideal Kitchen written by Maria Parloa and published by Forgotten Books. This book was released on 2017-10-22 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Ideal Kitchen: Miss. Parloa's Kitchen Companion; A Guide for All Who Would Be Good Housekeepers Tiles are sometimes recommended for the floor of a kitchen; they can be kept clean and will wear well, but they tire the feet, and for that reason Should not be used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book miss parloa s new cook book written by maria parloa and published by . This book was released on 1880 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s Kitchen Companion V2 A Guide for All Who Would Be Good Housekeepers 1887 written by Maria Parloa and published by . This book was released on 2008-06-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by Applewood Books. This book was released on 2008-08 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by CreateSpace. This book was released on 2015-05-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Miss Parloa s New Cook Book A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by . This book was released on 1880 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1880 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s Young Housekeeper Designed Especially to Aid Beginners written by Maria Parloa and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to housekeeping and cooking aimed at young women, written by the renowned home economist Maria Parloa. The book covers a wide range of topics, from cleaning and laundry to menu planning and entertaining, and includes hundreds of recipes and tips. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Parloa s New Cookbook written by Miss Maria Parloa and published by . This book was released on 2023-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.
