Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by Andrews McMeel Publishing, LLC. This book was released on 2012-10-16 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this “the most complete Cook Book in the world.” This edition of Miss Leslie’s New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Miss Leslie s New Cookery Book Classic Reprint written by Eliza Leslie and published by Forgotten Books. This book was released on 2017-12-22 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Leslie's New Cookery Book If the directions are exactly followed, the soups contained in the following pages will be found palatable, nutritious, and easily made; but they require plenty of good ingredients. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Leslie s New Cookery Book The Original Classic Edition written by Eliza Leslie and published by Emereo Publishing. This book was released on 2013-03-18 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available, a high quality book of the original classic edition of Miss Leslie's New Cookery Book. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Eliza Leslie, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Miss Leslie's New Cookery Book in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Miss Leslie's New Cookery Book: Look inside the book: BAKED SOUP.—On the days that you bake bread, you may have a dish of thick soup with very little trouble, by putting into a large earthen jug or pipkin, or covered pan, the following articles:—Two pounds of fresh beef, or mutton, cut into small slices, having first removed the fat; two sliced onions and four carrots, and four parsnips cut in four; also, four turnips, six potatos pared and cut up, and half a dozen tomatos, peeled and quartered. ...Put them into a stew-pan, with one or two large slices of cold boiled ham cut into little bits; eight or ten large tomatos; an onion sliced; a bunch of pot-herbs,(cut up;) a small green pepper, (the seeds and veins first extracted;) half a dozen blades of mace; a table-spoonful of lard or of fresh butter, rolled in flour; or a handful of grated bread-crumbs.
Download or read book MISS LESLIES NEW COOKERY BK written by Eliza 1787-1858 Leslie and published by Wentworth Press. This book was released on 2016-08-29 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Leslie s Behavior Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Leslie s Complete Cookery written by Eliza Leslie and published by . This book was released on 1858 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Receipts for Cooking written by Miss. Leslie and published by Createspace Independent Publishing Platform. This book was released on 2017-10-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.Leslie was born on November 15, 1787 in Philadelphia, Pennsylvania to Lydia Baker and Robert Leslie, both originally from Maryland. Her father, a clock and watchmaker, was a friend of Benjamin Franklin and Thomas Jefferson according to Eliza. The family moved to England in 1793 when Leslie was five years old for about six years. She was the eldest of five children. Two of her siblings, Charles Robert Leslie, who lived in London, and Anna Leslie, were artists. Her brother Thomas Jefferson Leslie graduated from West Point and her other sister, Martha "Patty," married the book publisher Henry Charles Carey. Following her father's death in 1803, her mother operated a series of boarding houses. They moved from their home on High Street to a boarding house on South Sixth Street, then Spruce Street, and, finally, to 1 Minor for the last two years of her mother's life before she died in 1824.
Download or read book Miss Leslie s Lady s New Receipt book written by Eliza Leslie and published by . This book was released on 1850 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seventy Five Receipts for Pastry Cakes and Sweetmeats written by Eliza Leslie and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book The Ladies Guide to True Politeness and Perfect Manners or Miss Leslie s Behaviour Book written by Eliza Leslie and published by Good Press. This book was released on 2021-04-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Download or read book Miss Leslie s Directions for Cookery written by Eliza Leslie and published by Courier Corporation. This book was released on 2011-10-14 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Download or read book Miss Leslie s Cook Book a Complete Manual to Domestic Cookery in All Its Branches written by Eliza Leslie and published by Andesite Press. This book was released on 2015-08-12 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Leslie s Cook Book written by Eliza Leslie and published by Hansebooks. This book was released on 2017-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Leslie's Cook Book - A complete manual to domestic cookery in all its branches is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book Directions for Cookery in Its Various Branches Esprios Classics written by Miss Leslie and published by Blurb. This book was released on 2021-03-03 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Download or read book Miss Leslie s Complete Cookery Directions For Cookery In Its Various Branches written by Eliza Leslie and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1837, this cookbook is a classic in American culinary history. Featuring hundreds of recipes for everything from soups and stews to cakes and desserts, it was a must-have for any household that aspired to quality home cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
