Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by . This book was released on 1885 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Corson's Practical American Cookery and Household Management In submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence: - To the Hon. John Eaton, U.S. Commissioner of Education, Bureau of Education, Deft, of the Interior, Washington, D.C. Dear Sir, - I venture to ask your help in an educational matter of general public interest, and trust you will afford me such assistance as lies in your power. I have been, as you are aware, engaged for the past four years in the training of young women and girls in domestic economy, numbering among my pupils many ladies of our most prominent families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by . This book was released on 1886 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Corson s Practical American Cookery and Household Management etc written by Juliet CORSON and published by . This book was released on 1886 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MISS CORSONS PRAC AMER COOKERY written by Juliet 1842-1897 Corson and published by Wentworth Press. This book was released on 2016-08-29 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Palala Press. This book was released on 2015-08-31 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by . This book was released on 1885 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping written by and published by . This book was released on 1886 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Bookseller written by and published by . This book was released on 1885 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1886 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Annual American Catalogue written by and published by . This book was released on 1887 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Annual American Catalogue 1886 1900 written by and published by . This book was released on 1887 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Lou written by Edward Payson Roe and published by Rose. This book was released on 1888 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Glazed America written by Paul R. Mullins and published by University Press of Florida. This book was released on 2008-09-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating--with or without sprinkles--inspires a wide range of surprisingly powerful memories and cravings. Yet we are embarrassed by our desire; the favorite food of Homer Simpson, caricatured as the dietary cornerstone of cops, a symbol of our collective descent into obesity, doughnuts are, in the words of one California consumer, a "food of shame." Paul Mullins turns his attention to the simple doughnut in order to learn more about North American culture and society. Both a breakfast staple and a snack to eat any time of day or night, doughnuts cross lines of gender, class, and race like no other food item. Favorite doughnut shops that were once neighborhood institutions remain unchanged--even as their surrounding neighborhoods have morphed into strip clubs, empty lots, and abandoned housing. Blending solid scholarship with humorous insights, Mullins offers a look into doughnut production, marketing, and consumption. He confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure. In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Download or read book The Nation written by and published by . This book was released on 1886 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
