Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by . This book was released on 1885 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Corson's Practical American Cookery and Household Management In submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence: - To the Hon. John Eaton, U.S. Commissioner of Education, Bureau of Education, Deft, of the Interior, Washington, D.C. Dear Sir, - I venture to ask your help in an educational matter of general public interest, and trust you will afford me such assistance as lies in your power. I have been, as you are aware, engaged for the past four years in the training of young women and girls in domestic economy, numbering among my pupils many ladies of our most prominent families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Arkose Press. This book was released on 2015-10-25 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Palala Press. This book was released on 2015-08-31 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by . This book was released on 1885 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MISS CORSONS PRAC AMER COOKERY written by Juliet 1842-1897 Corson and published by Wentworth Press. This book was released on 2016-08-29 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Tasteful Domesticity written by Sarah Walden and published by University of Pittsburgh Press. This book was released on 2018-04-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct public discussions of taste and domesticity. Taste discourse engages cultural values as well as physical constraints, and thus serves as a bridge between the contested space of the self and the body, particularly for women in the nineteenth century. Cookbooks represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's roles as republican mothers, sentimental evangelists, wartime fundraisers, home economists, and social reformers. Beginning in the early republic and tracing the cookbook through the publishing boom of the nineteenth century, the Civil War and Reconstruction, the Progressive era, and rising racial tensions of the early twentieth century, Sarah W. Walden examines the role of taste as an evolving rhetorical strategy that allowed diverse women to engage in public discourse through published domestic texts.
Download or read book Garlic Capital of the World written by Pauline Adema and published by Univ. Press of Mississippi. This book was released on 2010-02-17 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign. This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, “Garlic Capital of the World.” To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy. Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.
Download or read book The Literary World written by and published by . This book was released on 1886 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abraham Lincoln in the Kitchen written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2014-02-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Download or read book Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1887 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bookseller written by and published by . This book was released on 1887 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Download or read book The Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1887 with total page 1792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Download or read book The Bookseller written by and published by . This book was released on 1888 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery written by Juliet Corson and published by Good Press. This book was released on 2019-12-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.
Download or read book The American Bookseller written by and published by . This book was released on 1885 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1885 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
