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EBookClubs

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Book Minnesota Grown Fresh Produce and More

Download or read book Minnesota Grown Fresh Produce and More written by and published by . This book was released on 2003 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Growing Up on a Minnesota Farm

Download or read book Growing Up on a Minnesota Farm written by Beverly Jackson and published by Arcadia Publishing. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.

Book The Minnesota Farmers Market Cookbook

Download or read book The Minnesota Farmers Market Cookbook written by Tricia Cornell and published by Voyageur Press. This book was released on 2014-03-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVYour roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen./div

Book This Perennial Land

Download or read book This Perennial Land written by Lansing Shepard and published by . This book was released on 2010-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This Perennial Land" is the story of a beautiful and intensely farmed land that has been written off as a "sacrificial landscape"--a natural place ceded entirely to industrial use--even by many concerned about the environment. Through essays and photographs, the authors trace the natural and cultural history of the land, share stories of a new breed of pioneer farming with nature in mind, and a future vision of a restorative agriculture. They make a compelling case for changing what we grow in this working landscape and how and where we grow it in order to restore historic function at a landscape scale. Accompanied by a remarkable "opportunity map" it offers a roughblueprint--a conceptual starting point--for landowners, policymakers, and citizens who want a part in forging a new vision for returning health, beauty, and economic stability to corn and soybean country.

Book Local Food Systems  Concepts  Impacts  and Issues

Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Book Harlem Grown

    Book Details:
  • Author : Tony Hillery
  • Publisher : Simon and Schuster
  • Release : 2020-08-18
  • ISBN : 1534402322
  • Pages : 40 pages

Download or read book Harlem Grown written by Tony Hillery and published by Simon and Schuster. This book was released on 2020-08-18 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured on Humans of New York “Hartland’s joyful folk-art illustrations bop from the gray-toned jazzy vibrancy of a bustling city neighborhood to the colorful harvest of a lush urban farm.” —The New York Times “An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist ​Discover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood. Once In a big city called New York In a bustling neighborhood There was an empty lot. Nevaeh called it the haunted garden. Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’s “charmingly busy art” (Booklist) that readers will pore over in search of new details as they revisit this poignant and uplifting tale over and over again. Harlem Grown is an independent, not-for-profit organization. The author’s share of the proceeds from the sale of this book go directly to Harlem Grown.

Book Eat More Vegetables

    Book Details:
  • Author : Tricia Cornell
  • Publisher : Minnesota Historical Society
  • Release : 2012
  • ISBN : 9780873518529
  • Pages : 202 pages

Download or read book Eat More Vegetables written by Tricia Cornell and published by Minnesota Historical Society. This book was released on 2012 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion for home cooks seeking to wring all the pleasure, flavor, and nutrition they can from the amply available vegetables of seasonal farmers' markets and CSA boxes.

Book The Farmer and the Chef

    Book Details:
  • Author : Minnesota Farmers Union
  • Publisher : Rowman & Littlefield
  • Release : 2021-06-15
  • ISBN : 1493046594
  • Pages : 297 pages

Download or read book The Farmer and the Chef written by Minnesota Farmers Union and published by Rowman & Littlefield. This book was released on 2021-06-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

Book The Minnesota Table

    Book Details:
  • Author : Shelley Holl
  • Publisher : Voyageur Press (MN)
  • Release : 2014-10
  • ISBN : 0760347689
  • Pages : 179 pages

Download or read book The Minnesota Table written by Shelley Holl and published by Voyageur Press (MN). This book was released on 2014-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods.

Book Directories in Print

Download or read book Directories in Print written by and published by . This book was released on 2004 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Grow Harvest Repeat

Download or read book Plant Grow Harvest Repeat written by Meg McAndrews Cowden and published by Timber Press. This book was released on 2022-03-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall

Book Review of domestic policies affecting the specialty crop industry

Download or read book Review of domestic policies affecting the specialty crop industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 2003 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Garden Whimseys

    Book Details:
  • Author : Charlotte Rider Lomas
  • Publisher :
  • Release : 1923
  • ISBN :
  • Pages : 204 pages

Download or read book Garden Whimseys written by Charlotte Rider Lomas and published by . This book was released on 1923 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Turn Here Sweet Corn

Download or read book Turn Here Sweet Corn written by Atina Diffley and published by U of Minnesota Press. This book was released on 2012-04-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.

Book 100 Things to Do in Minnesota Northwoods Before You Die

Download or read book 100 Things to Do in Minnesota Northwoods Before You Die written by Julie Jo Larson and published by Reedy Press LLC. This book was released on 2021-04-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up in the land where Paul Bunyan statues are big and the tall tales about him are even bigger, lie some of Minnesota’s most beautiful resort communities. This is the land of 10,000 lakes and truly untouched wilderness surrounding Bemidji, Cass Lake, and Blackduck, among others, otherwise known as Minnesota’s Northwoods. Though only the hearty live here year round and the winter averse just vacation here in the summer, there’s still no shortage of activities and sights to fill your itinerary, no matter the season. Whether you use this book as a bucket list, tour guide, or a cure for cabin fever, we’ve got you covered. We’ll entice you to try new outdoor activities, such as wading across the headwaters of the Mississippi, eat unusual foods, and sip flavorful beverages. You’ll also find a plethora of things to do inside on rainy days, such as exploring the US Hockey Hall of Fame Museum. Carefully crafted itineraries and seasonal—yes, there are four seasons here—activities will provide plenty of inspiration for visitors and locals alike. Local author Julie Jo Larson’s own wanderlust led her to share her penchant for her hometown with the world. Grab a friend or two, a copy of 100 Things to Do in Minnesota Northwoods Before You Die, and your sense of wonder because adventures await you in the Minnesota Northwoods.

Book The Minnesota Homegrown Cookbook

    Book Details:
  • Author : Renewing the Countryside (Organization)
  • Publisher : Voyageur Press (MN)
  • Release : 2008-05-15
  • ISBN : 9780760331422
  • Pages : 164 pages

Download or read book The Minnesota Homegrown Cookbook written by Renewing the Countryside (Organization) and published by Voyageur Press (MN). This book was released on 2008-05-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.