Download or read book Minimum Requirements for Receiving and Maintaining Tissue Culture Propagating Material written by Lyndsey A. Withers and published by Food & Agriculture Org.. This book was released on 1985 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Een uiteenzetting van de grondslagen en laboratoriumfaciliteiten van weefselcultuur. Het gaat hierbij in het bijzonder om wortelgewassen, palmen, citrus- en siersoorten. Deze leidraad voor weefselcultuur is gebaseerd op de publikatie van Dr. Lyndsey A. Withers: "Minimum requireements for receiving and maintaining tissue culture propagating material". Dit werk is door de auteur herzien naar aanleiding van voordrachten op het internationaal symposium in Noorwegen, 3 en 4 juli 1984. Het symposium kwam tot stand in samenwerking met de FAO

Download or read book Minimum Requirements for Receiving and Maintaining Tissueculture Prapagating Material FAO Plant Production and Protection Paper written by L.A. Withers and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introduction to Cell and Tissue Culture written by Jennie P. Mather and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to contribute the foreword to Introduction to Cell and Tissue Culture: The ory and Techniques by Mather and Roberts. Despite the occasional appearance of thought ful works devoted to elementary or advanced cell culture methodology, a place remains for a comprehensive and definitive volume that can be used to advantage by both the novice and the expert in the field. In this book, Mather and Roberts present the relevant method ology within a conceptual framework of cell biology, genetics, nutrition, endocrinology, and physiology that renders technical cell culture information in a comprehensive, logical for mat. This allows topics to be presented with an emphasis on troubleshooting problems from a basis of understanding the underlying theory. The material is presented in a way that is adaptable to student use in formal courses; it also should be functional when used on a daily basis by professional cell culturists in a- demia and industry. The volume includes references to relevant Internet sites and other use ful sources of information. In addition to the fundamentals, attention is also given to mod ern applications and approaches to cell culture derivation, medium formulation, culture scale-up, and biotechnology, presented by scientists who are pioneers in these areas. With this volume, it should be possible to establish and maintain a cell culture laboratory devot ed to any of the many disciplines to which cell culture methodology is applicable.

Download or read book Guidelines for Seed Exchange and Plant Introduction in Tropical Crops written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual on the Development and Use of FAO Specifications for Plant Protection Products written by and published by Food & Agriculture Org.. This book was released on 1995 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocoa Pest and Disease Management in Southeast Asia and Australasia written by Peter J. Keane and published by Food & Agriculture Org.. This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1995 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1996 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato Production and Consumption in Developing Countries written by Winston B. Charles and published by Food & Agriculture Org.. This book was released on 1991 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production potentials in developing countries; Present restraints to improving productivity; Research and development.

Download or read book Pesticide Residues in Food 1994 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Download or read book Pesticide Residues in Food 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Download or read book Pesticide Residues in Food 1990 written by and published by Food & Agriculture Org.. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Weedy Rices written by James C. Delouche and published by Food & Agriculture Org.. This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on literature reviews from ongoing unpublished research, research reports and symposia carried out on various aspects of the importance, ecology, biology and control of weedy rices, this publication also highlights global economic and environmental problems created by weedy rices, including red rice types.

Download or read book Pesticide Residues in Food 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Download or read book Guidance for Packing Shipping Holding and Release of Sterile Flies in Area wide Fruit Fly Control Programmes written by Walther Enkerlin and published by Food & Agriculture Org.. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been little harmonisation of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available to transfer this technology to FAO or IAEA member countries that want to embark on sterile insect technique (SIT) activities. There is also increased interest by the private sector in investing in sterile insect production and/or other SIT activities, and these harmonized guidelines on the post-production phase will facilitate SIT application and foster the commercialization of the SIT.This guideline resulted from two FAO/IAEA consultants' meetings with representatives of relevant SIT programmes, the first held in Sarasota, Florida, United States of America (April 2004) and the second in Vienna, Austria (August 2005). It has identified a number of gaps in knowledge as well as procedures that are often based on conventional wisdom but which need scientific verification or optimization.

Download or read book Pesticide Residues in Food 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.