Download or read book Bottled and Packaged Water written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-02-15 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance

Download or read book Technology of Bottled Water written by Nicholas Dege and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Download or read book Inside the Bottle written by Tony Clarke and published by Canadian Centre for Policy Alternatives = Centre Canadien de. This book was released on 2007 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a vivid and disturbing portrayal of how four big companies - Nestlé, PepsiCo, Coca-Cola and Danone - dominate the bottled water industry and examines key issues of public concern about their operations.

Download or read book Technology of Bottled Water written by Dorothy A. G. Senior and published by Burns & Oates. This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a senior manager of many years' experience within the bottled waters sector and a consultant to the food and beverage industry, this volume considers the market development of bottled waters, categories of bottled water, the hydrogeology, water treatments, packaging, microbiology and quality assurance. Contributors have been drawn from respected companies and research laboratories around the world. This is a book for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Download or read book Proceedings of the Bottled Water Workshop September 13 and 14 1990 written by and published by . This book was released on 1990 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Springs and Bottled Waters of the World written by Philip E. LaMoreaux and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.

Download or read book Natural Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-21 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Download or read book Bottled and Sold written by Peter H. Gleick and published by Island Press. This book was released on 2010-04-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.

Download or read book Key Note Report written by Key Note Limited and published by . This book was released on 1989-12-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bottled Water Regulation written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 1991 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The hearing is the first on the activities of the bottled water industry and on the regulation of the industry by the Food and Drug Administration and the Center for Food Safety and Applied Nutrition of the Food and Drug Admonistration. It addresses the inadequacies in the FDA's regulation of bottled water.

Download or read book Plastic Water written by Gay Hawkins and published by MIT Press. This book was released on 2015-09-11 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why branded bottles of water have insinuated themselves into our daily lives, and what the implications are for safe urban water supplies. How did branded bottles of water insinuate themselves into our daily lives? Why did water become an economic good—no longer a common resource but a commercial product, in industry parlance a “fast moving consumer good,” or FMCG? Plastic Water examines the processes behind this transformation. It goes beyond the usual political and environmental critiques of bottled water to investigate its multiplicity, examining a bottle of water's simultaneous existence as, among other things, a product, personal health resource, object of boycotts, and part of accumulating waste matter. Throughout, the book focuses on the ontological dimensions of drinking bottled water—the ways in which this habit enacts new relations and meanings that may interfere with other drinking water practices. The book considers the assemblage and emergence of a mass market for water, from the invention of the polyethylene terephthalate (PET) bottle in 1973 to the development of “hydration science” that accompanied the rise of jogging in the United States. It looks at what bottles do in the world, tracing drinking and disposal practices in three Asian cities with unreliable access to safe water: Bangkok, Chennai, and Hanoi. And it considers the possibility of ethical drinking, examining campaigns to “say no” to the bottle and promote the consumption of tap water in Canada, the United States, and Australia.

Download or read book Mineral water industry written by United States. Bureau of Foreign Commerce and published by . This book was released on 1901 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drinking Water Minerals and Mineral Balance written by Ingegerd Rosborg and published by Springer Nature. This book was released on 2020-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the successful first edition of this book on drinking water quality and health, this new edition puts more focus on the importance of minerals in drinking water. It includes new scientific material and presents additional studies on the negative health effects of reverse osmosis water. The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.

Download or read book Food Safety and Quality written by United States. General Accounting Office and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brand Culture and Identity written by Information Reso Management Association and published by . This book was released on 2018-05-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fine Waters written by Michael Mascha and published by Quirk Books. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water supply & treatment.

Download or read book Bottlemania written by Elizabeth Royte and published by Bloomsbury Publishing USA. This book was released on 2011-01-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners of Maine and France. Only now, with the water industry trading in the billions of dollars, have we begun to question what it is we're drinking. In this intelligent, accomplished work of narrative journalism, Elizabeth Royte does for water what Michael Pollan did for food: she finds the people, machines, economies, and cultural trends that bring it from distant aquifers to our supermarkets. Along the way, she investigates the questions we must inevitably answer. Who owns our water? How much should we drink? Should we have to pay for it? Is tap safe water safe to drink? And if so, how many chemicals are dumped in to make it potable? What happens to all those plastic bottles we carry around as predictably as cell phones? And of course, what's better: tap water or bottled?