Download or read book Mimi s Adventures in Baking Chocolate Chip Cookies written by Alyssa Gangeri and published by Mascot Books. This book was released on 2015-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a baking adventure with Mimi where she will measure, mix, and bake her way to the perfect batch of chocolate chip cookies. If Mimi can do it, so can you!"--Amazon website.
Download or read book Mimi s Adventures in Baking Gingerbread Men written by Alyssa Gangeri and published by Mascot Books. This book was released on 2015-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a baking adventure with Mimi where she will measure, mix, and bake her way to the perfect batch of gingerbread men. If Mimi can do it, so can you"--Barck cover.
Download or read book Mimi s Adventures in Baking written by Alyssa Gangeri and published by Mascot Books. This book was released on 2017-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a baking adventure with Mimi where she will measure, mix, and bake her way to the perfect New York style pizza. Pizza may be the highlight of her trip, but follow Mimi as she discovers all New York City has to offer!
Download or read book Mimi s Adventures in Baking Allergy Friendly Treats written by Alyssa Gangeri and published by Mascot Books. This book was released on 2015-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midsummer s Mayhem written by Rajani LaRocca and published by Simon and Schuster. This book was released on 2019-06-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Mimi undo the mayhem caused by her baking in this contemporary-fantasy retelling of Shakespeare's A Midsummer Night's Dream? Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad's a renowned food writer, Mom's a successful businesswoman, and her three older siblings all have their own respective accomplishments. It's easy to feel invisible in such an impressive family, but Mimi's dream of proving she's not the least-talented member of her family seems possible when she discovers a baking contest at the new bakery in town. Plus, it'll start her on the path to becoming a celebrity chef like her culinary idol, Puffy Fay. But when Mimi's dad returns from a business trip, he's mysteriously lost his highly honed sense of taste. Without his help, Mimi will never be able to bake something impressive enough to propel her to gastronomic fame. Drawn into the woods behind her house by a strangely familiar song, Mimi meets Vik, a boy who brings her to parts of the forest she's never seen. Who knew there were banyan trees and wild boars in Massachusetts? Together they discover exotic ingredients and bake them into delectable and enchanting treats. But as her dad acts stranger every day, and her siblings' romantic entanglements cause trouble in their town, Mimi begins to wonder whether the ingredients she and Vik found are somehow the cause of it all. She needs to use her skills, deductive and epicurean, to uncover what's happened. In the process, she learns that in life as in baking, not everything is sweet. . . .
Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Download or read book Mimi s Cookie Bar Organic Cakes and Cookies written by Mimi Council and published by Mimi's Cookie Bar. This book was released on 2015-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owner and baker of Mimi's Cookie Bar, Mimi Council, shows home bakers how to make the best organic desserts no matter where you live. Inside are cakes and cookies of all kinds, including some of our best seller's in the bakery and new recipes that are soon to be favorites!
Download or read book A Kitchen in France written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2014-10-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Download or read book MiMi s Recipe Book written by P. S. Faith Books and published by . This book was released on 2019-12-31 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: MiMi's recipe book is great to jot down your favorite family recipes to share with kids and grandchildren. Blank lined cookbook to add your own flair and style to your secret ingredients and techniques Can create Your Own Recipe Book A great gift for the MiMi in your life
Download or read book It s Not Easy Being Mimi written by Linda Davick and published by Simon and Schuster. This book was released on 2018-12-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I love this sweet and quirky book—Fancy Nancy would have loved to be Mimi’s identical twin!” —Robin Preiss Glasser, illustrator of Fancy Nancy Mimi and her cat Marvin must adjust to life with an unexpected new neighbor in this hilarious, quirky, and heartwarming start to a brand-new illustrated chapter book series. Meet Mimi! She’s a cat-loving, convertible-driving, bucket-cake-baking girl who loves living in the Periwinkle Tower with her best pals, Yoshi and Tonya. When the friends learn that someone new is moving into the building just before Thanksgiving, Mimi hopes it will be a girl just like her to share all of her hobbies and adventures. But the new neighbor is not what Mimi envisioned at all. And by Christmas, things have gone from iffy…to bad…to worse! Will life in the Periwinkle Tower ever be as fabulous as it was before?
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Download or read book The Mountain Baker 100 High Altitude Recipes for Every Occasion written by Mimi Council and published by The Countryman Press. This book was released on 2020-10-13 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
Download or read book COOKBOOK 1 A French Girl s Cooking Adventures in Her Kitchen written by SOPHIE REBIBO HALIMI and published by Lulu.com. This book was released on with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mimi s Cookie Bar Organic Vegan Gluten Free Sweets written by Mimi Council and published by . This book was released on 2016-07-15 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan & gluten free baking made simple. Using minimal and organic ingredients, Mimi Council shows home bakers how to make the best organic desserts that also happen to be gluten free, vegan or both. These recipes are so good, you won't even know you're not eating butter, gluten, eggs or wheat! Each recipe includes one beautiful photo, if not more
Download or read book Tumble Blue written by Cassie Beasley and published by Penguin. This book was released on 2017-08-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Circus Mirandus comes the magic-infused story of a golden gator, two cursed kids, and how they take their destinies into their own hands. When the red moon rises over the heart of the Okefenokee swamp, legend says that the mysterious golden gator Munch will grant good luck to the poor soul foolish enough to face him. But in 1817, when TWO fools reach him at the same time, the night’s fate is split. With disastrous consequences for both . . . and their descendants. Half of the descendants have great fates, and the other half have terrible ones. Now, Tumble Wilson and Blue Montgomery are determined to fix their ancestors’ mistakes and banish the bad luck that’s followed them around for all of their lives. They’re going to face Munch the gator themselves, and they’re going to reclaim their destinies. But what if the legend of Munch is nothing but a legend, after all? Full of friendship, family, and the everyday magic and adventure that readers of Savvy and A Snicker of Magic love, Cassie Beasley’s newest middle grade book is another crowd-pleasing heart-warmer—perfect for reading by yourself, or sharing with someone you love.
Download or read book Mimi the Elephant and the Strawberry Pie written by Tonia Chenn and published by . This book was released on 2018-02-20 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: One morning Mimi the Baby Elephant woke up in high spirits. The whole night he dreamed of strawberries and in the morning, he had a great idea - to bake a strawberry pie on his own. But unfortunately, Mimi does not have a pie recipe, and he never baked anything before. In addition, the elephant family has just recently moved to this town, so the Baby Elephant has no friends yet. On the way to achieving his goal, Mimi meets new acquaintances, gets into funny and challenging situations. Following the Baby Elephant adventures, children learn to be friendly, but to defend their borders, not to be afraid of difficulties and to ask for help at the right time.After reading the book, the kid will most likely want to bake a cake with Mimi's recipe and it will be easy, as Mimi is happy to share the recipe in the book.
Download or read book Baked Occasions written by Matt Lewis and published by Abrams. This book was released on 2014-10-07 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
