Download or read book Milwaukee Beard Book written by Jessica Kaminski and published by . This book was released on 2015-11-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of portraits of the bearded men of Milwaukee. Artist and Photographer Jessica Kaminski showcases her talent and brings us a stunning collection of images. This book examines the history of beards in the midwestern city, and crafts portraits of modern American beardsman.
Download or read book The Holy Book of the Beard written by Duff Brenna and published by Duff Brenna. This book was released on 1996 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a young rebel. He is Jasper John, 23, of Colorado who gives up college to go to California on his motorcycle. In San Diego, he becomes involved with a group of literary eccentrics who hang out in a diner, which leads to a writing career of sorts.
Download or read book The Making of Milwaukee written by John Gurda and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Making of Milwaukee chronicles the history of a hometown metropolis, a community whose past has produced one of the most livable big cities in America and, at the same time, created some daunting social and economic problems. John Gurda's book is the first full-length history of Milwaukee to appear since 1948."--BOOK JACKET.
Download or read book Milwaukee Noir written by Jane Hamilton and published by Akashic Books. This book was released on 2019-05-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gritty anthology, fourteen mystery stories show the seedier side of the Wisconsin city beyond beer, butter burgers, and Laverne & Shirley. Akashic Books continues its award-winning series of original noir anthologies, launched in 2004 with Brooklyn Noir. Each book comprises all-new stories, each one set in a distinct neighborhood or location within the respect city. Now, fourteen authors who’ve experienced life in the Cream City share its mysteries in Milwaukee Noir. With stories from: Jane Hamilton, Reed Farrel Coleman, Valerie Laken, Matthew J. Prigge, Shauna Singh Baldwin, Vida Cross, Larry Watson, Frank Wheeler Jr., Derrick Harriell, Christi Clancy, James E. Causey, Mary Thorson, Nick Petrie, and Jennifer Morales. Praise for Milwaukee Noir “Luxuriate in the seedy, wallow in the angry and shiver at the horrors that surely await you around the corner . . . The sheer localness of Milwaukee Noir is superb, and the seediness of many characters here would qualify them for membership in a Tom Waits song.” —Milwaukee Journal Sentinel “A very strong collection of short fiction. . . . A richly textured collection that is, by turns, gripping, thought provoking, and simply entertaining.” —Booklist “The violent, dark stories in this anthology fit the bill perfectly with the intention, as editor Hennessy writes, to be social commentary . . . . Tales by Jane Hamilton and Christi Clancy stand out, evidence that ordinary people can get swept up in hatred, even if they did not start out living with violence, drunkenness, or poverty.” —Library Journal “Milwaukee bookseller and writer Hennessy does justice to the harsher aspects of his hometown in this fine anthology . . . The 14 contributors show that violence is not a prerequisite to crafting a haunting depiction of despair . . . The selections make the different neighborhoods, seedy or otherwise, come to life, even for those who have never set foot in them.” —Publishers Weekly “Fourteen free-wheeling stories document the grit and glory of Milwaukee . . . A nod to Milwaukee’s blue-collar heritage, a frank look at racial disharmony, and a peek at the future make Hennessy’s collection a find for fans of urban noir.” —Kirkus Reviews
Download or read book The Settlement Cook written by Simon Kander and published by Courier Corporation. This book was released on 2005-07-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
Download or read book The Selma of the North written by Patrick D. Jones and published by Harvard University Press. This book was released on 2009-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1958 and 1970, a distinctive movement for racial justice emerged from unique circumstances in Milwaukee. A series of local leaders inspired growing numbers of people to participate in campaigns against employment and housing discrimination, segregated public schools, the membership of public officials in discriminatory organizations, welfare cuts, and police brutality. The Milwaukee movement culminated in the dramaticÑand sometimes violentÑ1967 open housing campaign. A white Catholic priest, James Groppi, led the NAACP Youth Council and Commandos in a militant struggle that lasted for 200 consecutive nights and provoked the ire of thousands of white residents. After working-class mobs attacked demonstrators, some called Milwaukee Òthe Selma of the North.Ó Others believed the housing campaign represented the last stand for a nonviolent, interracial, church-based movement. Patrick Jones tells a powerful and dramatic story that is important for its insights into civil rights history: the debate over nonviolence and armed self-defense, the meaning of Black Power, the relationship between local and national movements, and the dynamic between southern and northern activism. Jones offers a valuable contribution to movement history in the urban North that also adds a vital piece to the national story.
Download or read book The Man Who Ate Too Much The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Download or read book The Provence Cookbook written by Patricia Wells and published by William Morrow Cookbooks. This book was released on 2004-04-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
Download or read book A Liberal in City Government written by Frank P. Zeidler and published by . This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revealing memoir, Frank Zeidler reflects on his victories and losses during his tenure as mayor of Milwaukee from 1948 to 1960. Although the era was marked by Cold War tensions and McCarthyism, Frank Zeidler held fast to his Socialist ideals and was re-elected mayor each time he campaigned. He was the last Socialist mayor of a major American city. During his three terms as mayor, Frank Zeidler played a pivotal role in Milwaukee?s growth, more than doubling the land area of the city while fighting the forces of suburban sprawl. At the same time, he succeeded in advancing the tradition of honest and efficient government established by Milwaukee Socialists in the first half of the century. In writing of his past service, Frank Zeidler explores issues that are still relevant today. Can vital services and resources be shared fairly among vastly different communities? Can governments find new ways to put aside conflicts and achieve genuine cooperation? Can third party candidates position themselves to win public office, and if so, can they provide effective leadership without the support of a powerful party machine? Can government be kept free of graft and corruption? Can the public interest be served if government hears only the voices of powerful special interest groups while ignoring the needs of individuals who are too weak to have a voice?Historian John Gurda writes, "'A Liberal in City Government' is the political testament of a singular figure in modern American history. As Milwaukee?s mayor for twelve years and its leading citizen-statesman ever since, Frank Zeidler earned broad respect for his integrity, his vision, and unwavering commitment to his Socialist ideals. This book, written from the intersection of principles and politics, sheds light on a formative period in our nation?s urban history - the years just after World War II - but it is even more compelling as the record of a man who never stopped trying to lift the society around him to higher levels of justice and compassion."
Download or read book The Lost Night written by Andrea Bartz and published by Ballantine Books. This book was released on 2019-02-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: What really happened the night Edie died? Years later, her best friend Lindsay will learn how unprepared she is for the truth in this “impressive debut” (People) from the New York Times bestselling author of the Reese’s Book Club pick We Were Never Here. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY BuzzFeed • Glamour • Real Simple • Marie Claire • Library Journal • Booklist • CrimeReads In 2009, Edie had New York’s social world in her thrall. Mercurial and beguiling, she was the shining star of a group of recent graduates living in a Brooklyn loft and treating New York like their playground. When Edie’s body was found near a suicide note at the end of a long, drunken night, no one could believe it. Grief, shock, and resentment scattered the group and brought the era to an abrupt end. A decade later, Lindsay has come a long way from the drug-addled world of Calhoun Lofts. She has devoted best friends, a cozy apartment, and a thriving career as a magazine’s head fact-checker. But when a chance reunion leads Lindsay to discover an unsettling video from that hazy night, she starts to wonder if Edie was actually murdered—and, worse, if she herself was involved. As she rifles through those months in 2009—combing through case files, old technology, and her fractured memories—Lindsay is forced to confront the demons of her own violent history to bring the truth to light.
Download or read book Thirty Years a Slave written by Louis Hughes and published by 1st World Publishing. This book was released on 2006-05-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was born in Virginia, in 1832, near Charlottesville, in the beautiful valley of the Rivanna river. My father was a white man and my mother a negress, the slave of one John Martin. I was a mere child, probably not more than six years of age, as I remember, when my mother, two brothers and myself were sold to Dr. Louis, a practicing physician in the village of Scottsville. We remained with him about five years, when he died, and, in the settlement of his estate, I was sold to one Washington Fitzpatrick, a merchant of the village. He kept me a short time when he took me to Richmond, by way of canal-boat, expecting to sell me; but as the market was dull, he brought me back and kept me some three months longer, when he told me he had hired me out to work on a canal-boat running to Richmond, and to go to my mother and get my clothes ready to start on the trip. I went to her as directed, and, when she had made ready my bundle, she bade me good-by with tears in her eyes, saying: "My son, be a good boy; be polite to every one, and always behave yourself properly."
Download or read book The President s Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Download or read book Go BIG Or Go Gnome written by Kirsten Mayer and published by . This book was released on 2017-03-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although unable to grow a beard, Al the garden gnome, after discovering his talent for barbering, wins a special award at the beard contest.
Download or read book I Am a Boy of Color written by Deanna Singh and published by . This book was released on 2016-09-06 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The children depicted in the book represent all different ethnic backgrounds, engaging in the joy of childhood. It is a more accurate reflection of what we see in our homes and communities-amazing boys of color that will become phenomenal men.
Download or read book Mezcal written by Emma Janzen and published by Voyageur Press (MN). This book was released on 2017-07-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.
Download or read book The Fires of Vesuvius written by Mary Beard and published by Harvard University Press. This book was released on 2010-04-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pompeii is the most famous archaeological site in the world, visited by more than two million people each year. Yet it is also one of the most puzzling, with an intriguing and sometimes violent history, from the sixth century BCE to the present day. Destroyed by Vesuvius in 79 CE, the ruins of Pompeii offer the best evidence we have of life in the Roman Empire. But the eruptions are only part of the story. In The Fires of Vesuvius, acclaimed historian Mary Beard makes sense of the remains. She explores what kind of town it was—more like Calcutta or the Costa del Sol?—and what it can tell us about “ordinary” life there. From sex to politics, food to religion, slavery to literacy, Beard offers us the big picture even as she takes us close enough to the past to smell the bad breath and see the intestinal tapeworms of the inhabitants of the lost city. She resurrects the Temple of Isis as a testament to ancient multiculturalism. At the Suburban Baths we go from communal bathing to hygiene to erotica. Recently, Pompeii has been a focus of pleasure and loss: from Pink Floyd’s memorable rock concert to Primo Levi’s elegy on the victims. But Pompeii still does not give up its secrets quite as easily as it may seem. This book shows us how much more and less there is to Pompeii than a city frozen in time as it went about its business on 24 August 79.
