Download or read book A Year at Clove Brook Farm written by Christopher Spitzmiller and published by Rizzoli Publications. This book was released on 2021-03-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts. Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.
Download or read book Buying and Setting Up Your Small Farm Or Ranch written by L. R. Miller and published by Small Farmer's Journal. This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small Farmer's Journal is after a new view of involvement, ownership, craftsmanship, and the understandable/mysterious seeds of magic. They also seek the craft of good farming and the faith that comes of thankful farming. Small Farmer's Journal wants to be defenders and agents of and for good farming and they realize that they are a small endeavor with small consequences.This large, illustrated book offers some uniquely modern and helpful information geared toward assisting people to land a new small farm operation of their own. Beginning with the what fors and where fors, and walking carefully through the pitfalls and challenges of the looking and buying process, this book could save the prospective farm buyer time, money, and headache.
Download or read book Maplecrest Turkey Farms Inc A C Gingerich the Turkey Industry in Wellman Iowa written by Gordon W. Miller and published by Masthof Press & Bookstore. This book was released on 2016-06-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1920s until 1965 Maplecrest Turkey Farms of Wellman, Iowa, was a leading pioneer in the modern commercial turkey industry. A. C. Gingerich, an Amish-Mennonite farmer and entrepreneur, was able to successfully develop his business from a handful of turkeys to make Wellman both a “Turkey Capital/Center of the World” and have it uniquely proclaimed as “Thanksgiving Town” by the late 1930s. The Maplecrest brand was known for its premium quality and was available, by name, in leading restaurants also by the late 1930s. This historical book looks at how the modern turkey industry was able to initiate itself largely through knowledge of disease prevention through sanitation means. Some chapters include topics such as how the turkeys were raised, processed and marketed, especially to Eastern markets, e.g. New York City, Boston, etc., and a chapter on World War II discusses the major role that Maplecrest played in producing not only turkeys, but beef, pork and lamb for the armed forces. (219pp. color illus. index. Masthof Press, 2016.)
Download or read book Farmacology written by Daphne Miller and published by Harper Collins. This book was released on 2013-04-16 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can good farming teach us about nurturing ourselves? In Farmacology, practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of "food as medicine" and introduces us to the critical idea that it's the farm where that food is grown that offers us the real medicine. By venturing out of her clinic and spending time on seven family farms, Miller uncovers all the aspects of farming—from seed choice to soil management—that have a direct and powerful impact on our health. Bridging the traditional divide between agriculture and medicine, Miller shares lessons learned from inspiring farmers and biomedical researchers and weaves their insights and discoveries with stories from her patients. The result is a compelling new vision for sustainable healing and a treasure trove of farm-to-body lessons that have immense value in our daily lives. In Farmacology you will meet: a vegetable farmer in Washington state who shows us how the principles he uses to rejuvenate his soil apply just as well to our own bodies. a beef farmer in Missouri who shows how a holistic cattle-grazing method can grow resilient calves and resilient children. an egg farmer in Arkansas who introduces us to the counterintuitive idea that sometimes stresses can keep us productive and healthy. a vintner in Sonoma, California, who reveals the principles of Integrated Pest Management and helps us understand how this gentler approach to controlling unwanted bugs and weeds might be used to treat invasive cancers in humans. a farmer in the Bronx who shows us how a network of gardens offers health benefits that extend far beyond the nutrient value of the fruits and vegetables grown in the raised beds. an aromatic herb farmer back in Washington who teaches us about the secret chemical messages we exchange with plants that can affect our mood and even keep us looking youthful. In each chapter, Farmacology reveals the surprising ways the ecology of our bodies and the ecology of our farms are intimately linked. This is a paradigm-changing adventure that has huge implications for our personal health and the health of the planet.
Download or read book The Cornfield written by David A. Welker and published by Open Road Media. This book was released on 2020-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civil War battle in western Maryland that killed 22,000 men—and served no military purpose. For generations of Americans, the word Antietam—the name of a bucolic stream in western Maryland—held the same sense of horror and carnage that the date 9/11 does for Americans today. But Antietam eclipses even this modern tragedy as America’s single bloodiest day, on which 22,000 men became casualties in a war to determine our nation’s future. Antietam is forever burned into the American psyche as a battle bathed in blood that served no military purpose and brought no decisive victory. This much Americans know was true. What they didn’t know was why the battle broke out at all—until now. The Cornfield: Antietam’s Bloody Turning Point tells for the first time the full story of the struggle to control “the Cornfield,” the action on which the costly battle of Antietam turned. Because Federal and Confederate forces repeatedly traded control of the spot, the fight for the Cornfield is a story of human struggle against fearful odds, men seeking to do their duty, and a simple test of survival. Many of the firsthand accounts included in this volume have never before been revealed to modern readers or assembled in such a comprehensive, readable narrative. At the same time, The Cornfield offers fresh views of the battle as a whole, arguing that two central facts doomed thousands of soldiers. This new, provocative perspective is certain to change our modern understanding of how the battle of Antietam was fought and its role in American history.
Download or read book Kentucky s Historic Farms written by Thomas Dionysius Clark and published by Turner Publishing Company. This book was released on 2000-01-01 with total page 1291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Download or read book American Berkshire Record written by American Berkshire Association and published by . This book was released on 1915 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Alphabet Book written by Jane Miller and published by Turtleback Books. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. The various letters of the alphabet are illustrated by descriptions of farm animals and discussions of life on a farm.
Download or read book A Garden Apart written by Susan Olsen Haswell and published by . This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Von Miller written by Jon M. Fishman and published by Lerner Publications (Tm). This book was released on 2017-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the life and accomplishments of the professional football player Von Miller, including how he stays fit, his life off the field, and his MVP performance in Super Bowl 50.
Download or read book Locally Laid written by Lucie B. Amundsen and published by Penguin. This book was released on 2016-03-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Download or read book Bulletin written by Kansas State University. Engineering Experiment Station and published by . This book was released on 1926 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extension Bulletin written by Kansas. State University of Agriculture and Applied Science, Manhattan. Division of College Extension and published by . This book was released on 1928 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1992 Census of Agriculture written by and published by . This book was released on 1994 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1992 Census of Agriculture Missouri written by and published by . This book was released on 1993 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1997 Census of Agriculture Arkansas written by and published by . This book was released on 1999 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soybeans and Soyfoods in Wisconsin 1883 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-28 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
