Download or read book Milk and Cream Testing and Grading Dairy Products for School Farm and Factory written by George Sutherland Thomson and published by . This book was released on 1911 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk and Cream Testing and Grading Dairy Products for School Farm and Factory Classic Reprint written by G. Sutherland Thomson and published by . This book was released on 2015-08-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory The arts of making butter and cheese were followed in the earliest ages of which we have any record, and it is not unreasonable to assume that they were known to primitive and perhaps to prehistoric man. In what part of the world they were first acquired or among what race of people they were first practised is not known. The only indications we have regarding the time when they originated are the natural deductions that it was not before the era when primitive man began to domesticate the wild animals, and that it would be among a pastoral race, but whether among a nomadic or a stationary people is unknown. There are reasons for supposing that these handicrafts originated in the East, and that the first animals used for supplying man with milk were sheep or goats. The domestication of cattle would be much more difficult than that of sheep or goats, so that it is very probable the utilisation of the cow for milking did not take place until a much later period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk and Cream Testing and Grading Dairy Products for School Farm and Factory written by George Sutherland Thomson and published by . This book was released on 1912 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk and Cream Testing and Grading Dairy Products for School Farm and Factory written by G. Sutherland Thomson and published by Palala Press. This book was released on 2016-05-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Milk and Cream Testing and Grading Dairy Products for School Farm and Factory written by Thomson Sutherland and published by Hardpress Publishing. This book was released on 2013-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Testing Milk and Its Products written by E. H. Farrington and published by Forgotten Books. This book was released on 2017-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers The need of arapid, accurate and inexpensive method of determining the amount of butter fat in milk and other dairy products became more and more apparent, in this country and abroad, with the progress of the dairy industry, and especially with the growth of the factory system of butter and cheese making during the last few decades. SO long as each farmer made his'own butter and sold it to private customers or at the village grocery, it was not a matter of much importance to others whether the milk produced by his cows was rich or poor. But as creameries and cheese factories mul tiplied, and farmers in the dairy sections of our coun try became to a large extent patrons of one or the other of these, a system of equitable payment for the milk or cream delivered became a vital question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk and Cream Testing and Grading Dairy Products for School Farm and Factory With an Introduction by Samuel Lowe written by G. Sutherland THOMSON and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1911 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1898 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Milk and Its Products a Manual for Dairy Students Creamery and Cheese Factory Operators Food Chemists and Dairy Farmers written by Edward Holyoke Farrington and published by Rarebooksclub.com. This book was released on 2013-09 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ...or some other preparation containing boracic acid, or a similar compound. 133. "Alkaline Tabs." These are not alkaline tablets, but a substitute which was put on the market by a New York firm. The outfit furnished consisted of four packages of paper discs made of filter paper, each of about the size of an old-style copper cent; two packages of square paper; one glass of about 10 cc. capacity, and one small Preservaline is the trade name of an antiseptic extensively advertized for preservlng milk and cream. It consis2s essentially of boracie acid and borax, the use of which in milk and other dairy products offered for sale, is prohibited by law in many states. glass bottle. 'The directions stated that each paper disc represented.1 per cent. acidity when added to the small glassful of milk or cream, with two of the square papers, the whole to be well haken in the long glass bottle. The acidity of the sample of milk or cream was claimed to be measured by counting the number of round papers required to produce a pink color in the sample tested. An investigation of the reliability of these "Tabs " soon disclosed the fact that they were entirely inaccurate, and that no dependence could therefore be put on the results obtained by their use. A report of the comparative work done in testing the acidity of milk or cream by a one-tenth normal alkali solution and these "Alkaline Tabs " was published in the dairy press in 1895, to which reference is here made as to the details sf the results obtained. Testing l/ze Purity of M ilk. II I Aml% ."-v-'-55. Students operating the Wisconsin curd test CHAPTER VIII. TESTING THE PURITY OF MILK. 134. The Wisconsin curd test. Cheese makers are often troubled...
Download or read book Milk and Cream Testing and Grading Dairy Products written by Gladys Scott Thomson and published by . This book was released on 1911 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1930 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1932 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk and cream testing and grading dairy products written by George Sutherland Thomson and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Testing Milk and Its Products a Manual for Dairy Students Creamery and Cheese Factory Operators Food Chemists and Dairy Farmers written by F W 1865-1922 Woll and published by Palala Press. This book was released on 2016-05-11 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Testing Milk and Its Products written by Fritz Wilhelm Woll and published by Nabu Press. This book was released on 2013-12-08 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Testing Milk Cream and Dairy By products on the Farm and in the Factory written by Ontario. Department of Agriculture and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
