Download or read book Microwaving with a Gourmet Flair written by Joyce Battcher and published by . This book was released on 1978 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwaving with a Gourmet Flair written by Joyce Battcher and published by . This book was released on 1978 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwaving With a Gourmet Flair written by Joyce Battcher and published by . This book was released on 1978-06-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwaving with an International Flair written by Susan Brown Draudt and published by HP Books. This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over two hundred recipes from different countries, custom-tailored to cooking in the microwave oven.

Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.

Download or read book The Art of Microwave Cooking written by Thelma Pressman and published by McGraw-Hill/Contemporary. This book was released on 1983 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simply Scrumptious Microwaving written by Lorela N. Wilkins and published by Ballantine Books. This book was released on 1986-02-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: You already know how convenient microwaving is—now discover how wholesomely delicious it can be! Simply Scrumptious Microwaving introduces you to a delectable new world of cooking. Emphasizing the fresh, natural ingredients you love, this book features a wide range of recipes to prepare in minutes—from old favorites like hearty Beef Stew, Fresh Broccoli with Cheese Sauce, and luscious Strawberry Pie to exciting regional dishes such as tangy Chinese Barbecued Chicken, Southern-style Corn Pudding Casserole, and spicy Mexican Salad Toss. For a special treat, why not serve a delicate Asparagus Almondine and succulent Leg of Lamb with Herb Mustard Coating—followed by elegant White Chocolate Mousse for dessert! With nearly 600 recipes to choose from, you’ll be tempted to use your microwave for all of your cooking! And, thanks to a complete how-to section, you won’t have to rely on guesswork at all. Simply Scrumptious Microwaving includes complete information on microwaving—from the best utensils to use to arranging food for the most successful results, from timing adjustments to converting regular recipes for use in your microwave. Microwaving has never been so scrumptious—or so simple!

Download or read book Basic Microwaving written by Barbara Methven and published by Random House Canada. This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Gourmet Cooking with Microwave written by Phe Laws and published by . This book was released on 1976 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Real Food Microwave written by Donovan Jon Fandre and published by William Morrow. This book was released on 1992 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the over 200 recipes in Real Food Microwave, television's premier microwave chef demonstrates that successful microwave cooking uses the same basic techniques as conventional cooking, but can be easier, cleaner, and more energy efficient.

Download or read book Microwave Gourmet written by Barbara Kafka and published by . This book was released on 1997 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Better by Microwave written by Lori Longbotham and published by Dutton Adult. This book was released on 1990 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides over 250 recipes for the microwave, microwave safety tips, special equipment, plus complete preparation and cooking times for each recipe.

Download or read book Welcome to Microwave Cooking written by Susan Calder and published by Saanichton, B.C. : S. Calder. This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwaving Light Healthy written by Barbara Methven and published by Pocket Books. This book was released on 1985 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.

Download or read book Kenmore Microwave Cooking written by Rutledge Books, inc and published by . This book was released on 1979 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The distinctive difference of microwave cooking is incredible speed. Timing is precise to ensure foods are cooked properly. Procedures for arrangement, coverings, meal planning, etc. are similar to conventional cooking but more attention must be given to following recommended, procedures, timing and proper cookware. Recipes are given from appetizers to desserts with special attention to whole-meal planning and cooking.

Download or read book Mastering Microwave Cooking written by Maria Luisa Scott and published by . This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More Joy of Microwaving written by Microwave Cooking Institute and published by Prentice Hall. This book was released on 1988 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selling over 70,000 copies, The Joy of Microwaving has become an instant classic, teaching cooks how to use the microwave. This companion volume will dazzle and delight with more enticing microwave recipes, easy-to-follow instructions, and 700 color photos.