Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1995 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Study on Microstructure and Rheological Properties of Cement Chemical Admixtures Water Dispersion System at Early Stage written by Yanrong Zhang and published by Springer. This book was released on 2017-07-25 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis studies the effects of superplasticizers, polyacrylate latexes and asphalt emulsions, which differ in molecular/particle size from nanometers to microns, on the rheological properties of fresh cement pastes (FCPs), as well as the action mechanisms involved. It systematically investigates the rheological properties and microstructure of cement-based materials, and elucidates the adsorption behaviors of polycarboxylate polymers with different functional groups and their effects on cement hydration. Moreover, it reveals how the working mechanism of naphthalene sulfonate formaldehyde (NSF) differs from that of polycarboxylate ether-based (PCE) superplasticizers. Lastly, it develops a conceptual microstructure model and two rheological equations. These findings lend theoretical support to the development of new chemical admixtures and new, higher-performance, cement-based composites.

Download or read book Theory and Applications of Colloidal Suspension Rheology written by Norman J. Wagner and published by Cambridge University Press. This book was released on 2021-04-15 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.

Download or read book Key Engineering Materials II written by Wu Fan and published by Trans Tech Publications Ltd. This book was released on 2012-03-15 with total page 1847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected, peer reviewed papers from the 2012 2nd International Conference on Key Engineering Materials (ICKEM 2012), February 26-28, 2012, Singapore

Download or read book An Introduction to Rheology written by Howard A. Barnes and published by Elsevier. This book was released on 1989-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Download or read book U S Government Research Development Reports written by and published by . This book was released on 1966 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Food Structure Development written by Fotis Spyropoulos and published by Royal Society of Chemistry. This book was released on 2019-10-31 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.

Download or read book Journal of Rheology written by and published by . This book was released on 2005 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts from the Journal of the Society of Rheology, Japan.

Download or read book 50 years of Statistical Physics in Mexico Development State of the Art and Perspectives written by Ramon Castañeda-Priego and published by Frontiers Media SA. This book was released on 2021-09-13 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NBS Special Publication written by and published by . This book was released on 1971 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Government Research and Development Reports written by and published by . This book was released on 1965 with total page 1776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Layered Double Hydroxide Polymer Nanocomposites written by Sabu Thomas and published by Woodhead Publishing. This book was released on 2019-11-28 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanocomposites based on layered double hydroxides (LDHs) have recently become a formidable research area due to their amendable properties and potential applications. The distinct properties of LDH polymer nanocomposites include a wide range of chemical compositions, structural homogeneity, unique anion exchanging ability, easy synthesis, high bound water content, memory effect, non-toxicity and biocompatibility. This means that LDH polymer nanocomposites have the potential for new and innovative applications. Layered Double Hydroxide Polymer Nanocomposites presents a comprehensive overview of the recent innovative advances in the fabrication, characterization and applications of LDH polymer nanocomposites. As well as covering fundamental structural and chemical knowledge, this book also explores various properties and characterization techniques including microscopic, spectroscopic and mechanical behaviors. There is also a strong focus on the potential applications of LDH polymer nanocomposites, such as energy, electrical and electronic, electromagnetic shielding, biomedical, agricultural, food packaging and water purification functions. This book provides comprehensive coverage of cutting-edge research in the field of LDH polymer nanocomposites and their future applications. This book will be an essential read for all academics, researchers, engineers and students working in this area. - Fundamental knowledge of LDH polymer nanocomposites, including chemical composition, structural features and fabrication techniques - Provides an analytical overview of the different types of characterization techniques and technologies - Extensive review on cutting-edge research for potential future applications, in a variety of industries

Download or read book Advances in Blow Moulding Process Optimization written by Andres Garcia-Rejon and published by iSmithers Rapra Publishing. This book was released on 1995 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a review of the development and current understanding of blow moulding technology. The history and technology of blow moulding are reviewed and details are given on the research carried out in order to better understand the fundamental phenomena affecting the different stages of the process, and their interdependence in controlling final part characteristics. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Download or read book Solid Liquid Two Phase Flow written by Sümer M. Peker and published by Elsevier. This book was released on 2011-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an undertaking of a pioneering work of uniting three vast fields of interfacial phenomena, rheology and fluid mechanics within the framework of solid-liquid two phase flow. No wonder, much finer books will be written in the future as the visionary aims of many nations in combining molecular chemistry, biology, transport and interfacial phenomena for the fundamental understanding of processes and capabilities of new materials will be achieved. Solid-liquid systems where solid particles with a wide range of physical properties, sizes ranging from nano- to macro- scale and concentrations varying from very dilute to highly concentrated, are suspended in liquids of different rheological behavior flowing in various regimes are taken up in this book. Interactions among solid particles in molecular scale are extended to aggregations in the macro scale and related to settling, flow and rheological behavior of the suspensions in a coherent, sequential manner. The classical concept of solid particles is extended to include nanoparticles, colloids, microorganisms and cellular materials. The flow of these systems is investigated under pressure, electrical, magnetic and chemical driving forces in channels ranging from macro-scale pipes to micro channels. Complementary separation and mixing processes are also taken under consideration with micro- and macro-scale counterparts.- Up-to-date including emerging technologies- Coherent, sequential approach- Wide scope: microorganisms, nanoparticles, polymer solutions, minerals, wastewater sludge, etc- All flow conditions, settling and non-settling particles, non-Newtonian flow, etc- Processes accompanying conveying in channels, such as sedimentation, separation, mixing

Download or read book Report written by United States. National Bureau of Standards and published by . This book was released on 1968 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book AIAA Journal written by American Institute of Aeronautics and Astronautics and published by . This book was released on 1997 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: