Download or read book Microstructure and Rheological Properties of Plant Particle Suspensions Prepared Using Different Physical Treatments written by Patricia López Sánchez and published by . This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Food Structure Development written by Fotis Spyropoulos and published by Royal Society of Chemistry. This book was released on 2019-10-31 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.

Download or read book Rheology of Non spherical Particle Suspensions written by Francisco Chinesta and published by Elsevier. This book was released on 2015-10-06 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of the current understanding of the behavior of non-spherical particle suspensions providing experimental results, rheological models and numerical modeling. In recent years, new models have been developed for suspension rheology and as a result applications for nanocomposites have increased. The authors tackle issues within experimental, model and numerical simulations of the behavior of particle suspensions. Applications of non-spherical particle suspension rheology are widespread and can be found in organic matrix composites, nanocomposites, biocomposites, fiber-filled fresh concrete flow, blood and biologic fluids. - Understand how to model and predict the final microstructure and properties of particle suspensions - Explores nano, micro, meso and macro scales - Rheology, thermomechanical and electromagnetic physics are discussed

Download or read book The Effects of Particle Anisotropy on the Rheology and Microstructure of Concentrated Colloidal Suspensions Through the Shear Thickening Transition written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Though suspensions comprised of anisotropic particles are ubiquitous in industry, little has been done to elucidate the effects of particle anisotropy on concentrated suspension rheology, or the mechanism responsible for the reversible shear thickening observed in these systems. This dissertation explores the rheology and shear-induced microstructure of anisotropic particle suspensions through the shear thickening transition, and provides the first account of anisotropic particle alignment during shear thickening. For this investigation, Poly(ethylene glycol) (PEG)-based suspensions of acicular precipitated calcium carbonate (PCC) particles of varying particle aspect ratio (nominal L/D & sim; 2, 4, 7) are generated that demonstrate both continuous and discontinuous reversible shear thickening with increasing applied shear rate or stress. The critical volume fraction for the onset of discontinuous shear thickening decreases as the average particle aspect ratio is increased. However, the critical stress for shear thickening is found to be independent of particle anisotropy and volume fraction, and can be predicted based on the minor axis dimension of the particles in agreement with the critical stress scaling for hard-sphere suspensions. Small angle neutron scattering during shear flow (Rheo-SANS) demonstrates that long-axis particle alignment with the flow direction is maintained throughout the range of shear stresses investigated, including the shear thickening regimes for both continuous and discontinuous shear thickening PCC/PEG suspensions. Investigations of particle flow alignment following flow cessation provide evidence that the critical volume fraction for shear thickening may be associated with an isotropic-nematic transition within the anisotropic particle suspensions. Rheo-SANS investigations of concentrated kaolin clay suspensions demonstrate that disk-shaped particles exhibit particle alignment with the face surfaces orthogonal to the gradient direction during both continuous and discontinuous shear thickening. The critical stress at the onset of shear thickening for discontinuous shear thickening clay suspensions is observed to scale with the particle thickness dimension. The rheology and Rheo-SANS observations for both the acicular PCC and disk-like kaolin clay suspensions invalidate earlier hypothesis suggesting that shear thickening behavior in anisotropic particle dispersions results from increased particle rotations out of flow alignment potentially leading to particle jamming. Rather, the observations suggest that shear thickening in anisotropic particle suspensions is a consequence of short range hydrodynamic lubrication forces resulting in the formation of hydroclusters at higher shear rates, analogous to the behavior established for spherical particle suspensions. Lastly, anisotropic particle suspensions are used to successfully develop of shear thickening fluid (STF)/ballistic fabric composites. Shape anisotropy imparts the advantage of lower solids loading required to achieve energy dissipative improvements compared to spherical particle STFs. The observed improvements in ballistic and stab resistance response of these composites over that of ballistic fabrics alone suggests that they could potentially be used in the development of personal body armors with improved, multi-threat protective capabilities.

Download or read book Theory and Applications of Colloidal Suspension Rheology written by Norman J. Wagner and published by Cambridge University Press. This book was released on 2021-04-15 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.

Download or read book Multiscale Investigation of Fundamental Rheological Phenomena in Particulate Suspensions Based on Flow microstructure Interactions written by P. Masafu Mwasame and published by . This book was released on 2018 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suspensions and dispersions are an important class of complex fluids frequently encountered in a variety of industrial processes and are prominent in many consumer products such as beauty creams and food dressing. The extensive use of suspensions can be partly attributed to their unique rheological properties such as shear-induced normal stresses, yield stress, time-dependent viscosity and shear thinning. These rheological properties are a direct result of the interplay between the suspension microstructure and flow and have consequences for material processing. The quantitative understanding of suspension rheology so far has been dominated by empirical models. However, such models are either very specialized to particular flows, involve numerous/unphysical parameters, or are inadequate to describe rheological phenomena such as normal stresses. Alternatively, microscopic approaches have primarily been successful in addressing idealized cases and/or small length/time scales. Therefore, the goal of this thesis is to develop new and improved classes of continuum models that clearly connect the suspension microstructure under flow to the observed macroscopic rheology. ☐ In this thesis, new, generally multiscale methods are applied towards developing robust constitutive models for suspension rheology. Two primary modeling approaches are employed to advance the modeling of suspension rheology in this thesis. First is a bottom-up approach that starts from a microscopic description of the suspension microstructure (e.g., the evolving aggregate size distribution) that is then coupled to an empirical/phenomenological equation to allow for the evaluation of the shear stress. The shortcoming of using a phenomenological stress expression is counterbalanced by the accurate microstructure picture provided by a microscopic framework. The second technique is a top-down approach that starts from a macroscopic description of the system through the use of state variables whose dynamic equations are developed within the Hamiltonian-enhanced Non-Equilibrium Thermodynamics framework. The key benefit of this latter approach is that the expressions for the stress tensor and microstructure, with the latter represented by a second rank tensor, emerge self-consistently from the framework. Moreover, the generated equations are applicable to general flows. The multiscale nature of suspension microstructure implies that depending on the phenomena of interest, one or the other or a combination of the two approaches may be favored. Regardless of the approach taken, a recurrent theme in this work is the clear association of the observed macroscopic rheological behavior with an underlying microscopic picture. Finally, for all the suspensions emphasized in this thesis i.e., thixotropic, polydisperse, noncolloidal and emulsions, the corresponding rheological models developed are validated against experimental/simulation data revealing their predictive capability. ☐ A number of important specific accomplishments are achieved in this thesis. To begin with, a population balance-based constitutive model for thixotropic suspensions is developed. Unlike alternative phenomenological models currently in use, a population balance-based model incorporates parameters with clear physical meaning. As a result, the resultant model holds promise for inverse design of thixotropic materials such as pastes that are used in many industrial processes. Next, the use of a conformation tensor as an internal variable to represent changes in suspension microstructure during material deformation is also demonstrated. For the first time, a comprehensive conformation tensor-based framework for suspensions, with a rigor approaching that performed previously for polymeric system, is realized. When applied to dilute emulsions, the conformation tensor-based rheological model that results is in exact agreement with existing asymptotic microscopic theory. In the same emulsion system, effects of microinertia and Ostwald ripening have also been included within a conformation tensor-based model for the first time. In concentrated suspensions, the conformation based theory has been shown to be capable of describing emerging secondary structure in the particle configuration leading to first and second normal stress differences that are both negative. Additional advances have also been made to develop self-consistent approximations for polydisperse suspension viscosity and testing them against prototype experiments. On a broader level, this work provides a number of methodologies for systematic constitutive model development in complex fluids. From an engineering perspective, the results of this thesis can be used to improve upon existing numerical tools, e.g., computational fluid dynamics, to allow for accurate simulation of industrial processes such as extrusion and screen printing of thixotropic pastes, suspensions and emulsions.

Download or read book Rheology and Microstructure of Concentrated Suspensions of Plate Shaped Colloidal Particles written by Suzanne Michelle Jogun and published by . This book was released on 1998 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Plant Based Food and Drinks Design written by Fatma Boukid and published by Elsevier. This book was released on 2024-05-29 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. - Brings a critical overview about the health-beneficial compounds of plant-based sources - Offers guidelines on how to formulate plant-based food or a food alternative - Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

Download or read book The global status of seaweed production trade and utilization written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an update of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important issues, the leading countries by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. According to the report, the Asia and the Pacific region is the largest seaweed market, followed by Europe and the Americas. Moreover, in 2015, total global seaweed production was 30.4 million tonnes, 29.4 million of which originated from the aquaculture sector.

Download or read book Microstructure and Rheology of Concentrated Colloidal Suspensions with Varying Nanotribological Interactions written by Yu-Fan Lee and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis is divided into two research aims: The first aim, presented in Chapters 3 and 4, is to test the theoretical framework of friction contact models with rheological and nanotribological measurements on model suspensions with controlled surface properties. In Chapter 3, we first present comprehensive experimental tests of a friction contact model based on correlating simulation results against rheological measurements for both model and industrial colloidal dispersions complemented by independent estimates of the particle-scale friction coefficients from literature surveys. The comparisons emphasize the sensitivity of the first normal stress difference can distinguish between states of shear thickening dominated by hydrodynamic friction or contact friction. Based on the findings in Chapter 3, a systematic exploration of nanotribological measurements using lateral force microscopy (LFM) is presented in Chapter 4. Our systematic studies qualitatively agree with the Stribeck relationship regardless of the solvent environment. It is also confirmed that the friction coefficient obtained from the bulk rheology lies in the high Sommerfeld number regime, suggesting that directly applying the friction coefficient obtained from the nanotribological measurements for predicting the rheology using the friction contact model is not quantitative.

Download or read book Dynamics and Rheology of Particulate Suspensions Undergoing Steady and Unsteady Shear Flows written by Hyun-Ok Park and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Secondly, the stability and rheology of the single walled carbon nanotube (SWNT) suspensions prepared by interfacial trapping method is examined and compared to a conventional method of ultracentrifugation. Since the rheological properties are sensitive to the suspension microstructure, the change of rheological properties, such as viscosity, can be employed as a systematic standard of stability. The steady shear viscosities have been measured and compared as a function of shear rate and aging time of the suspension. Also, the visual states of the suspension have been observed. The rheology of the SWNT suspensions depends on the preparation of surfactant solution. Also, the interfacial trapping method generated similar behaviors to the SWNT suspension prepared by the ultracentrifugation method. Finally, the dynamics of non-colloidal spheres in oscillatory shear flow is studied by experiment and simulation. Two distinct scales are observed for the development of the rheology in time. At small total strains, a rapid decay of ... is observed, while ... and ... remain constant. However, the evolution of the complex viscosity is observed over large total strains, indicating microstructural changes over long times. Also, this suspension system shows a non-monotonic dependence of viscosity on strain amplitude. Stokesian dynamics simulations are used to correlate the rheology and microstructures.

Download or read book Food Stabilisers Thickeners and Gelling Agents written by Alan Imeson and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial polysaccharides of xanthan, gellan and pullulan. This book is a highly practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. The information is designed to be easy to read and assimilate. New students will find chapters presented in a standard format, enabling key points to be located quickly. Those with more experience will be able to compare and contrast different materials and gain a greater understanding of the interactions that take place during food production. This concise, modern review of hydrocolloid developments will be a valuable teaching resource and reference text for all academic and practical workers involved in hydrocolloids in particular, and food development and production in general.

Download or read book Agricultural Biomass Based Potential Materials written by Khalid Rehman Hakeem and published by Springer. This book was released on 2015-04-01 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural biomass is abundant worldwide and it can be considered as alternative source of renewable and sustainable materials which can be used as potential materials for different applications. Despite this enormous production of agricultural biomass, only a small fraction of the total biomass is utilized for different applications. Industry must be prepared to take advantage of the situation and utilize the available biomass in the best possible manner. Agricultural biomass such as natural fibres has been successfully investigated as a great potential to be used as a renewable and sustainable materials for the production of composite materials. Natural fibres offer excellent specific properties and have potential as outstanding reinforcing fillers in the matrix and can be used as an alternative material for biocomposites, hybrid composites, pulp, and paper industries. Natural fibre based polymer composites made of jute, oil palm, flex, hemp, kenaf have a low market cost, attractive with respect to global sustainability and find increasing commercial use in different applications. Agricultural biomass based composites find applications in a number of fields viz., automotive industry and construction industry. Future research on agricultural biomass-natural fibre based composites should not only be limited to its automotive applications but can be explored for its application in aircraft components, construction industry, rural housing and biomedical applications. In this book we will cover the chemical, physical, thermal, electrical, and biodegradability properties of agricultural biomass based composite materials and its different potential applications. The main goal of this volume is to familiarize researchers, scientists and engineers with the unique research opportunities and potentials of agricultural biomass based materials. Up-to-date information on alternative biomass utilization Academic and industry leaders discuss unique properties of biomass based composite materials Direct application of agricultural biomass materials as sustainable and renewable alternatives

Download or read book CIM Bulletin written by Canadian Institute of Mining and Metallurgy and published by . This book was released on 1989 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ceramic Abstracts written by and published by . This book was released on 2001 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Principles of Colloid Science written by Douglas H Everett and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to colloid science, based on the application of the principles of physical chemistry. Early chapters assume only an elementary knowledge of physical chemistry and provide the basis for more thorough discussion in later chapters covering specific aspects of colloid science. The widespread occurrence of colloids is stressed and the more important industrial applications of colloid technology are outlined. The final chapter deals with the future of colloid science and indicates the directions in which further developments are likely to take place. The book is ideal for undergraduate courses and, supplemented by further reading, for postgraduates too. It will also be useful to industrial research workers who wish to become familiar with the basic ideas and their many important applications to industry.

Download or read book Scaling Concepts in Polymer Physics written by Pierre-Gilles de Gennes and published by Cornell University Press. This book was released on 1979 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first stage of the physics of long, flexible chains was pioneered by eminent scientists such as Debye, Kuhn, Kramers, and Flory, who formulated the basic ideas. In recent years, because of the availability of new experimental and theoretical tools, a second stage of the physics of polymers has evolved. In this book, a noted physicist explains the radical changes that have taken place in this exciting and rapidly developing field. Pierre-Gilles de Gennes points out the three developments that have been essential for recent advances in the study of large-scale conformations and motions of flexible polymers in solutions and melts. They are the advent of neutron-scattering experiments on selectively deuterated molecules; the availability of inelastic scattering of laser light, which allows us to study the cooperative motions of the chains; and the discovery of an important relationship between polymer statistics and critical phenomena, leading to many simple scaling laws. Until now, information relating to these advances has not been readily accessible to physical chemists and polymer scientists because of the difficulties in the new theoretical language that has come into use. Professor de Gennes bridges this gap by presenting scaling concepts in terms that will be understandable to students in chemistry and engineering as well as in physics.