Download or read book Micronutrient Assessment at the Country Level written by Mikko Sillanpää and published by . This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrient assessment concerns fertilizers
Download or read book Prevention of Micronutrient Deficiencies written by Institute of Medicine and published by National Academies Press. This book was released on 1998-03-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Download or read book Soil Analysis Handbook of Reference Methods written by Jr. Jones and published by CRC Press. This book was released on 2018-02-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number of procedures are used for determining everything from soil pH and lime requirement, to the level of extractable nutrient elements. And as the number of cropped fields being tested increases, more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils, standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974, this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added, as well as new sections on nitrate, heavy metals, and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council, this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists, farmers, growers, or anyone with an interest in the environment, this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features
Download or read book Laboratory Guide for Conducting Soil Tests and Plant Analysis written by Jr., J. Benton Jones and published by CRC Press. This book was released on 2001-06-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl
Download or read book Microbial Biofertilizers and Micronutrient Availability written by Shams Tabrez, Khan and published by Springer Nature. This book was released on 2021-12-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.
Download or read book Soil Analysis Handbook of Reference Methods written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 1999-12-20 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number of procedures are used for determining everything from soil pH and lime requirement, to the level of extractable nutrient elements. And as the number of cropped fields being tested increases, more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils, standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974, this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added, as well as new sections on nitrate, heavy metals, and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council, this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists, farmers, growers, or anyone with an interest in the environment, this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features
Download or read book Plant Nutrition Manual written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 1997-12-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nutritional requirements are given for 143 plants grouped in seven categories from food crop plants to ornamentals. The text begins with an introduction to the basic principles of plant nutrition. Chapters 2 and 3 describe the roles of the major elements and micronutrients. The last two chapters describe techniques for determining the nutrient element status of growing plants through plant analysis and tissue tests. The Plant Nutrition Manual is loaded with information on what plants need for normal vigorous growth and development-free of nutritional stress.
Download or read book Breeding for Staple Food Crops with High Micronutrient Density written by Robin David Graham and published by Intl Food Policy Res Inst. This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Handbook of Trace Elements written by Istvan Pais and published by CRC Press. This book was released on 1997-04-24 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by two of the world’s experts in the field, The Handbook of Trace Elements brings together into a single source a complete listing of the trace elements found in both naturally occurring and manmade substances in the environment. The book provides a thorough description by element for 41 trace elements, transition metals, and micronutrients found in Earth's crust, soil, water, plants, animals, and humans. Elucidating the ecological impact of industrial waste and health problems in animals and humans, this widely accessible resource continues to provide a reliable reference for researchers, scientists, and other professionals engaged in the study of trace elements.
Download or read book Agro ecological Assessments for National Planning written by Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service and published by Food & Agriculture Org.. This book was released on 1993 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soils for nutrition state of the art written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems.
Download or read book Ancient Wheats written by Nusret Zencirci and published by Springer Nature. This book was released on 2022-08-29 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.
Download or read book Health and Disease Role of Micronutrients and Trace Elements written by R. Nath and published by APH Publishing. This book was released on 2000 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Measurement of Soil Erosion and Runoff written by Norman Hudson and published by Food & Agriculture Org.. This book was released on 1993 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The main purpose of this Soils Bulletin is to suggest simple methods and techniques which might be used by people working in the field who are not employed to carry out research, but do have a need for information on runoff and erosion"--Foreword.
Download or read book Tillage Systems in the Tropics written by R. Lal and published by Food & Agriculture Org.. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this Bulletin are to collate up-to-date information on soil tillage requirements for soils in the tropics; to assess the impacts of different ways of tillage on soil, environment and crop productivity; and to outline criteria for developing environment-friendly and economically viable tillage techniques for sustainable use of soil and water resources
Download or read book Keeping the Land Alive written by Hubert W. Kelley and published by Food & Agriculture Org.. This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: bibliog.
